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Brazentart's Page
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Joined 2 years, 4 months ago. 
From Evanston, IL US
GroupRank 5
I'm a self proclaimed Master cook.
I have 36 cooking friends
My recipes have 3900 views with a 5 average.
Currently lovin' Honey, walnuts, pecans, chocolate, coffee, ricotta, candied orange peel.
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About me
I am a pastry cook at a fancy-schmancy hotel. I rarely have time to cook at home any more, but when I do it usually involves bacon and/or garlic. I do whip up the occasional dessert in my spare (ha!) time, and have been experimenting lately with varietal honeys. Actually, the last thing I pulled out of the oven was carob brownies for my dog!
I am a pastry cook at a fancy-schmancy hotel. I rarely have time to cook at home any more, but when I do it usually involves bacon and/or garlic. I do whip up the occasional dessert in my spare (ha!) time, and have been experimenting lately with varietal honeys. Actually, the last thing I pulled out of the oven was carob brownies for my dog!
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Juniper-citrus Gelee
Cardamom Apricot Floats
Submitted 2 years ago. 1 comments.
1 comments. Cider-oatmeal Spice Cake
Submitted 1 year, 9 months ago. 1 comments.
1 comments. Possibly The Worlds First Ever Dessert Pumpkin Soup
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Lloyds Brownies
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Chocolate Creme Fraiche Souffle Cake
Submitted 1 year, 8 months ago. 1 comments.
1 comments. View All
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Posted by Brazentart about Lloyds Brownies
Carob is a chocolate substitute. If you ask me, it tastes nothing like chocolate, but I guess it'd do the trick if you had a severe allergy. I believe it is also vegetarian (o
Posted by Darbar about Cardamom Apricot Floats
Sounds great!
Posted by Noir about Chocolate Creme Fraiche S
This sounds amazing! :)
Posted by Jo_jo_ba about Lloyds Brownies
Excellent... natural brownies!
Posted by Jo_jo_ba about Cider-oatmeal Spice Cake
Ooooh, yummy sounding! Going apple picking on Saturday and they always have great cider! I do the "cheat" thing too with my eggs sometimes, btw, especially with cheesecakes wh
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Sunny 1 year, 9 months ago said:
Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. I moved to Seattle from Wilmette a few years ago, and I think Evanston was my favorite village on the North Shore. = )