People LOVE breezeatdawn's recipes.
I'm adventurous with food and I try new recipes all the time. I love gardening and growing my own food, this year we even got a compost bin. I also collect cookbooks. I've been told I have more than God, although I'm quite sure I don't. I have many that I use frequently - Joy of Cooking is my favorite all purpose book. I also collect antique cookbooks with foreign themes and food around the world.
Once I even got to work for a food marketing company. The best assignment was testing cheesecake mixes. To this day I can still tell what ingredients are in a cheesecake (cream, ricotta or cream cheese).
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My Latest Recipes 18
Sweet-Sour Carrots with Orange and Cranberries from breezeatdawn in Shakopee, MN.
A sweet and juicy side dish that takes glazed carrots to a new level by adding orange-spiked dried cranberries and toasted pine nu...
Wild Rice Salad with Green Beans and Pecans from breezeatdawn in Shakopee, MN.
A crunchy, nutty salad brimming with flavors. It has a light dressing that keeps the salad fresh and cool tasting. A very health...
Chipotle Brisket with Sweet Potatoes from breezeatdawn in Shakopee, MN.
A great dish to try in the slow cooker serves up tender beef with a spicy kick. The smoky chipotle flavor is enhanced by the swee...
Applesauce from breezeatdawn in Shakopee, MN.
Homemade applesauce from the old fashioned Betty Crocker cookbook...
Baby White Turnip Salad with Toasted Pecans and Bacon from breezeatdawn in Shakopee, MN.
What a combination of flavors - makes my mouth happy! Toasted baby white turnips and pecans combine crunchy, salty bacon and bals...
Grilled Shrimp With Mango Cucumber Salsa from breezeatdawn in Shakopee, MN.
An accidental combination serves up a fantastic meal! The zesty and spicy flavor of the shrimp pairs well with this sweet and coo...