Breezeatdawn's Page

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Sweet-sour Carrots With Orange And Cranberries

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Wild Rice Salad With Green Beans And Pecans

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Chipotle Brisket With Sweet Potatoes

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Applesauce

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Baby White Turnip Salad With Toasted Pecans And Bacon

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Grilled Shrimp With Mango Cucumber Salsa

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Kohlrabi With Creamy Coleslaw Dressing

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A Good Cookie

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Fruit And Jicama Salad

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Salmon Lime Light

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Pepper Steak

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Chicken Schnitzel With Roquefort Gravy

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Three Cheese Macaroni

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Pork Chops And Spanish Rice

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Mashed Sweet Potatoes With Coconut Milk

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Lentil Stew With Sausage And Potatoes

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Lemon Caper Chicken Pasta

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Minestrone

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breezeatdawn

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calendar Joined: 1 year, 11 months ago

country From: Shakopee, MN US

asterisk Cooking level: Intermediate

friends Friends: 16

submitted Recipes submitted: 18

viewed Times recipes viewed: 101417

average Recipe average: 4.8

cursor www.breezeatdawn.blogspot.com

loving Currently lovin': Anything Mexican, got the grill out!

honors Recipe honors: See 'em
About me
I'm married and the mother of 3 young kids. I'm lucky that my husband eats just about everything! My kids, not so much. We all love food and I do manage to get my kids to eat some fun things - they love Salmon and Walleye, homemade mac n cheese and couscous! I'm adventurous with food and I try new recipes all the time. I love gardening and growing my own food, this year we even got a compost bin. I also collect cookbooks. I've been told I have more than God, although I'm quite sure I don't. I have many that I use frequently - Joy of Cooking is my favorite all purpose book. I also collect antique cookbooks with foreign themes and food around the world. Once I even got to work for a food marketing company. The best assignment was testing cheesecake mixes. To this day I can still tell what ingredients are in a cheesecake (cream, ricotta or cream cheese). Let's talk food!
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