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Submitted 2 years, 11 months ago. 
3 comments.
3 comments. 
Brilynn's Page
Foodies /
8
Joined 3 years ago. 
From Toronto, ON CA
GroupRank 8
I'm a self proclaimed Beginner cook.
I have 114 cooking friends
My recipes have 76961 views with a 4.8 average.
jumboempanadas.blogspot.com
Tagline: I'm a
Amateur Baker Cook Kitchen Disaster Sarcastic Humourist Dessert Sweets Chocolate Mango Pineapple Red Bean Buns Lobster Adventuress foodie
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Emie73 11 months, 2 weeks ago said:
Congrats for your menu!
Lincolntoot 1 year, 4 months ago said:
Hi and I'm so glad to be your new cooking buddy! Recipes need to be share and this is the place to do it!
Dynie 1 year, 4 months ago said:
Thanks for friending. I love this site....good food and friends!
Flanboyanteats 1 year, 9 months ago said:
Hi there!! i got a Cuban guac recipe for you... go to the blog and you'll see it. tell me what you think!!! I'd love your input! :)
Best,
B-
http://www.flanboyanteats.com
Nanny 2 years, 3 months ago said:
Love nutella and the crepes sound great.All good cooks have kitchen disasters and one of mine was crepes the first time I made them.Interested in the whole wwheat version.
Watson2167 2 years, 4 months ago said:
You got such a recipes yourself...i'm so glad i got you as my buddy..now we can share more...thankss
Watson2167 2 years, 4 months ago said:
Thanks so much for the add....i'll love we care share more of our specialties...thank again..
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My Shared Recipes
Wild Mushroom And Fennel Risotto
Rhubarb Urfa-biber Brownies By Brilynn
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Cherry-currant Danish
Submitted 2 years, 8 months ago. 0 comments.
0 comments. Roasted Red Pepper Hummus
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Prune And Armagnac Ice Cream
Submitted 2 years, 8 months ago. 2 comments.
2 comments. Spaghetti With Chicken Broccoli And Thai Peanut Sauce
Submitted 2 years, 8 months ago. 1 comments.
1 comments. Oat And Raisin Cookies
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Chocolate Cherry And Rum Cheesecake
Submitted 2 years, 8 months ago. 4 comments.
4 comments. Blood Orange Roast Pork Loin
Submitted 1 year, 11 months ago. 0 comments.
0 comments. Wild Cherry Gin Fizz
Submitted 2 years, 11 months ago. 6 comments.
6 comments. Team Cookies
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Grilled Swordfish With Pineapple Salsa
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Shrimp And Scallop Tart
Submitted 2 years, 11 months ago. 2 comments.
2 comments. Raspberry Waffles
Submitted 2 years, 7 months ago. 6 comments.
6 comments. Aunt Margs Yogurt Cake
Submitted 2 years, 11 months ago. 3 comments.
3 comments. Strawberry-mango-ginger Sorbet
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Tater Timbale
Submitted 2 years, 10 months ago. 14 comments.
14 comments. Coconut Dulce De Leche Ice Cream
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Bris Team Cookie Ice Cream
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Bris Super Honey Garlic Ribs
Submitted 1 year, 11 months ago. 1 comments.
1 comments. Garam Masala Souffle
Submitted 2 years, 11 months ago. 2 comments.
2 comments. Crisp Cod With Soy-ginger Dipping Sauce
Submitted 1 year, 11 months ago. 3 comments.
3 comments. Aunt Roses Carrot Cake
Submitted 2 years, 11 months ago. 0 comments.
0 comments. Baklava
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Simple Mussels
Submitted 2 years, 10 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Trigger about Roasted Red Pepper Hummus
I make mine this way only I use lemon I will try the lime next time
Michael
Michael
Posted by Samboli about Rhubarb Urfa-biber Browni
sounds good.. very creative!
Posted by Thepiggs about Potato And Cheese Perogie
This sounds really good. I've put it on my to-make list.
Posted by Alp26 about Chocolate Cherry And Rum
Very nice. Looks fantastic. I love cheesecake, cherry and rum. Life is good. I'll try it out
Posted by Eeks about Crisp Cod With Soy-ginger
Any cooking involved in this recipe.or do you just serve it raw on the plate??
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Angelica14 1 year, 2 months ago said:
Hi,
I've just started learning to work with puff pastry dough. We love seafood - and I never thought of combining the two before I saw your recipe. Excellent! Think I'll try the shrimp and scallop tart.
Angelica14
Angelica14