My Latest Recipes 7
  • Secret Weapon Guacamole from broadside in Richmond, VA.
    My secret weapon for tailgating or just about any gathering of friends where food is enjoyed. The trouble is, they start as friend...
  • Delicious Roasted Carrot Alfredo Pasta Sauce from broadside in Richmond, VA.
    Never again will I have Alfredo sauce, when I could be having this stuff. The sage and carrots combine to make a slightly sweet an...
  • My Welsh Rabbit from broadside in Richmond, VA.
    What better a breakfast than bread and beer?! This simple dish takes barely any time at all and is great with any greasy sausage o...
  • Rigatoni alla Pippa from broadside in Richmond, VA.
    While it isn't my favorite to make, it sure is my favorite to eat! It's perfect for fall and early winter. When it's a touch cold ...
  • Fiery Moroccan Shrimp from broadside in Richmond, VA.
    Start dinner off with a bang! Cinnamon, Ginger, and Cayenne combine to make a lingering 'burns-so-good' feeling, that will have 'e...
  • Linguine with saffron-clam sauce from broadside in Richmond, VA.
    If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have th...
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  • redishone 4 years ago about Delicious Roasted Carrot Alfredo Pasta Sauce
    I cant wait to try this!
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  • broadside 4 years ago about My Welsh Rabbit
    Aw thanks. :)
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  • valinkenmore 4 years ago about My Welsh Rabbit
    I was raised on this - wonderful post!
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  • juels 4 years ago
    Yeay, I am so happy you tried the soup! Glad it worked out for you! Rice with it sounds great.
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  • juels 4 years ago about Linguine with saffron-clam sauce
    This sounds wonderful, and I love the description here!
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  • juels 4 years ago
    Thanks for the nice comments on the chorizo soup! Let me know if you get a chance to make it and how it turns out for you. Have a great day!
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  • 77mini 4 years ago
    That's no problem assuming you watch 23+ Hours in the next 6 days (tongue planted firmly in cheek...)

    The constant is one of my favorites. I have rewatched 1-5 twice since season 5 end. Trying to get through season 1 again as the hints by the producers have suggested it.

    Will let you know how the pasta dish comes out tonight.

    Cheers
    John
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  • 77mini 4 years ago about Rigatoni alla Pippa
    I saw this first on your blog and was thinking what to make for dinner tonight. Have all but Pancetta so may try to make with thin sliced bacon and will make sure to remove most (but not all) of bacon fat.
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  • chacha 4 years ago
    Hi Broadside! I must apologize for not replying to your much appreciated comments and HIGH 5 on the Matzo Ball Soup recipe. For some strange reason, I am not receiving e-mail notification informing me of comments made on a recipe that I have posted. The group appears to be under 'construction' and there seem to be a few technical glitches. Thank you again for your comments and excellent rating. Have a great day and week ahead.
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  • juels 4 years ago
    Wow, it sounds like you are a wine expert! I should contact you on that from now on! Thanks for the sweet comments on the steak with chili pesto! Have a happy New Year!
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  • juels 4 years ago
    I checked out your blog. Nice info there on turkey! Very interesting and helpful!
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  • juels 4 years ago
    Thanks for the nice comments and high rating on the Chorizo kale soup! Really appreciate that! I'll be sure to check out your blog!
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  • juels 4 years ago
    Hi there, thanks for the friend invite, I gladly accept! Look forward to chatting with you. It looks like you got some nice recipes and good looking pictures!
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  • chefelaine 4 years ago
    Thanks, Broadside... hope you enjoy yourself here. Have a great day :+D

    Looking forward to seeing your new recipe!
    Elaine
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  • chefelaine 4 years ago
    HI!
    Thank you so much for your friend invite, which I am delighted to accept! WELCOME to GR, and HAPPY COOKING to you :+D
    Elaine
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