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Bubbl3s's Page

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Joined 9 months, 3 weeks ago.
From Trento, IT
GroupRank 5
I'm a self proclaimed Beginner cook.
I have 5 cooking friends
My recipes have 8016 views with a 4 average.
Currently lovin' Japanese Chinese Italian Desserts.
Tagline: I'm a Fanatic Passionate foodie

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About me
An asian postgrad student currently living in Italy. Missing asian food and at the same time loving italian food. Likes to experiment with ingredients. Does not follow recipes while cooking so my recipes are just guidelines. Use your intuition.

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Ciao. Sono piemontese e vivo fra Alessandria e Roma. Se ti fa piacere visita il mio sito www.roma-gourmet.com e fammi sapere cosa ne pensi


Half-Italian, actually. I was born in South Africa and moved here to Italy about 7 years ago.
How long have you been here? Does Malaysia have it's own type of food, or is it similar to Chinese or Japanese food?


Hi! I'd love to try any Asian recipes you might have. Where in Asia are you from exactly?


Hi - Thanks for being my cooking buddy and welcome. I look forward to sharing recipes with you. = )


Welcome So happy to have you with us.Enjoy




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My Shared Recipes

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Abc Soup

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Spicy Honey Mustard Sauce

4
Sweet And Sour Chicken

4
Black Pepper Pasta

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People are Talking


Black Pepper Pasta
Sounds intriguing... Thanks, Bubbl3s:)

Black Pepper Pasta
Very nice easy supper. Will make this again. thank you.

Black Pepper Pasta
I know I will like this. Great recipe. Thanks for sharing.

Abc Soup
the bones contribute to the flavor of the soup. normally, the soup is served without the ribs. it is served separately on the side.

Abc Soup
hmm...i would never think to use ribs for a soup...
what happens to the bones?...
do you have to pick them out after the soup is done?...

or are there som

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