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  • BOBIEGYRL 12 months ago
    hi burgundy i live in ohio and me and my husband are both from cali and love mexican food hes black and mexican and im black there are no good mexican places to eat here in ohio, so if you know any good mexican food recipes i would really appreciate some input thanks xoxo
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  • jett2whit 2 years ago about Jalpeno Stuffed Mushrooms
    Yum!
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  • 22566 2 years ago about Jalpeno Stuffed Mushrooms
    Stuffed Mushrooms,with some heat,and a sharp cheese.
    Thank-you for this recipe.
    Kind Regards
    Joyce
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  • bethnorred 2 years ago
    that would be a great addition to coconut shrimp, love the flavors
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  • jett2whit 4 years ago about EASY ECLAIR CAKE
    Mmmmmmm yep it is easy!
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  • zamora 4 years ago about RUM TRUFFLES
    Yes and also what is a knob of butter? Thank you.
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  • ozsmom 5 years ago about MEXICAN CHURROS
    Yum
    5 forks
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  • magali777 5 years ago
    Hi! I´m so glad you did them, you can´t imagine! well here in Mexico, it´s easy to find, let me see, here is the link:
    www.grupodeiman.com the product is :
    bióxido de titanio 16%
    (pigmento blanco) try asking them,and tell me what happens please! good luck!
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  • cabincrazyone 5 years ago
    Crawfish, sausage, spuds & corn. What's a cajun doing in AZ? Ha.
    Thanks for the kind remarks and high ratings for some of my stuff.
    I'd be happy to be your foodie friend. Thanks for inviting me.
    Take care.
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  • markeverett 5 years ago
    Thanks for the comment on the cream cheese spreads. They are super easy and our guest seem to love them . . . AND we can make them low-fat!
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  • ahmed1 5 years ago
    Thank you so much burgandy for your sweet message :)
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  • shirleyoma 5 years ago
    Thank you for checking out my recipes and ratings/comments, I just had surgery and just now getting back on the old lap top. hugs
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  • krumkake 5 years ago
    Hey burgandy, I just saw your comment on the Praline Cheesecake - I hope you get a chance to make it...it is definitely a rich dessert. Thank you for checking it out...Krum
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  • sparow64 5 years ago
    Thanks for the friend invitation and for the compliments on my recipes! Have a great day! Lori
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  • betty_boop 5 years ago
    Here is your answer to the question of how long to keep crawfish in the freezer..Fresh shrimp, scallops, crawfish, squid 1 to 2 days in the Refrigerator and in the Freezer 3 to 6 months ..IN Freezing seafood , crawfish included you should add water to the seafood and make sure to push out any extra air that is in the bag. (If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a plastic bag. ) This way you will keep your food from freezer burning.and it will be fresh when defrosting..I hope that this helps you...any time you have a question ask...I will try my best to give you the correct answer or just what I would do if it was me...have a great day!
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