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Magali777 9 months, 2 weeks ago said:
Hi! I´m so glad you did them, you can´t imagine! well here in Mexico, it´s easy to find, let me see, here is the link:
www.grupodeiman.com the product is :
bióxido de titanio 16%
(pigmento blanco) try asking them,and tell me what happens please! good luck!
Markeverett 9 months, 3 weeks ago said:
Thanks for the comment on the cream cheese spreads. They are super easy and our guest seem to love them . . . AND we can make them low-fat!
Ahmed1 9 months, 3 weeks ago said:
Thank you so much burgandy for your sweet message :)
Shirleyoma 9 months, 3 weeks ago said:
Thank you for checking out my recipes and ratings/comments, I just had surgery and just now getting back on the old lap top. hugs
Krumkake 9 months, 3 weeks ago said:
Hey burgandy, I just saw your comment on the Praline Cheesecake - I hope you get a chance to make it...it is definitely a rich dessert. Thank you for checking it out...Krum
Sparow64 10 months ago said:
Thanks for the friend invitation and for the compliments on my recipes! Have a great day! Lori
Betty_boop 10 months ago said:
Here is your answer to the question of how long to keep crawfish in the freezer..Fresh shrimp, scallops, crawfish, squid 1 to 2 days in the Refrigerator and in the Freezer 3 to 6 months ..IN Freezing seafood , crawfish included you should add water to the seafood and make sure to push out any extra air that is in the bag. (If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a plastic bag. ) This way you will keep your food from freezer burning.and it will be fresh when defrosting..I hope that this helps you...any time you have a question ask...I will try my best to give you the correct answer or just what I would do if it was me...have a great day!
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People are Talking
Posted by Jenniferbyrdez about Imitation Crab Ceviche
A must try. My kids buy that premade imitation salad from the grocery (they're not too bright about food), this sounds good.
Posted by Knoxcop about Easy Mexican Cheesecake
Really different and easy! Sounds wonderful with the dulce de leche, too!--Kn0x--
Posted by Krumkake about Polvoronesmexican Wedding
One of my daughter's all-time faves, we love these powder sugary little treats...you can't go wrong with this recipe. Thank you!
Posted by Midgelet about Easy Easy Cheese Cake2
oh, love this one!!!!
Posted by Midgelet about Tortilla Soup
You are on a roll, great recipe posts!
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Cabincrazyone 9 months, 3 weeks ago said:
Crawfish, sausage, spuds & corn. What's a cajun doing in AZ? Ha.
Thanks for the kind remarks and high ratings for some of my stuff.
I'd be happy to be your foodie friend. Thanks for inviting me.
Take care.