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Currently lovin' Burgandy26.
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Login to be my friendSubmitted 10 months ago. 
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3 comments. 
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Magali777 9 months ago said:
Hi! I´m so glad you did them, you can´t imagine! well here in Mexico, it´s easy to find, let me see, here is the link:
www.grupodeiman.com the product is :
bióxido de titanio 16%
(pigmento blanco) try asking them,and tell me what happens please! good luck!
Markeverett 9 months, 1 week ago said:
Thanks for the comment on the cream cheese spreads. They are super easy and our guest seem to love them . . . AND we can make them low-fat!
Ahmed1 9 months, 1 week ago said:
Thank you so much burgandy for your sweet message :)
Shirleyoma 9 months, 1 week ago said:
Thank you for checking out my recipes and ratings/comments, I just had surgery and just now getting back on the old lap top. hugs
Krumkake 9 months, 2 weeks ago said:
Hey burgandy, I just saw your comment on the Praline Cheesecake - I hope you get a chance to make it...it is definitely a rich dessert. Thank you for checking it out...Krum
Sparow64 9 months, 2 weeks ago said:
Thanks for the friend invitation and for the compliments on my recipes! Have a great day! Lori
Betty_boop 9 months, 2 weeks ago said:
Here is your answer to the question of how long to keep crawfish in the freezer..Fresh shrimp, scallops, crawfish, squid 1 to 2 days in the Refrigerator and in the Freezer 3 to 6 months ..IN Freezing seafood , crawfish included you should add water to the seafood and make sure to push out any extra air that is in the bag. (If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a plastic bag. ) This way you will keep your food from freezer burning.and it will be fresh when defrosting..I hope that this helps you...any time you have a question ask...I will try my best to give you the correct answer or just what I would do if it was me...have a great day!
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123 Cheesecake
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People are Talking
Posted by Il_daktora about 123 Cheesecake
this has become my favorate cheesecake recipe ever! Sooo simple so delicious and is in the fridge in 1 hr! Very awsome recipe thank sooo much burgandy :)
Posted by Jett2whit about Polvoronesmexican Wedding
Mmmm these are so good!
Posted by 22566 about Chocolate Cheesecakewith
Sounds like a really good Cheesecake recipe,thank-you for sharing.
Kind Regards
Kind Regards
Posted by Debbie919 about Super Cookie Cheesecake S
LOVE this, will definitely try it...thank you!
Think I'll use peach preserves...yummmm!
Think I'll use peach preserves...yummmm!
Posted by Knoxcop about Easy Mexican Cheesecake
Really different and easy! Sounds wonderful with the dulce de leche, too!--Kn0x--
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Cabincrazyone 9 months, 1 week ago said:
Crawfish, sausage, spuds & corn. What's a cajun doing in AZ? Ha.
Thanks for the kind remarks and high ratings for some of my stuff.
I'd be happy to be your foodie friend. Thanks for inviting me.
Take care.