My Latest Recipes 54
  • Johnny Beas Southern Greens from busmamawilliams in Clifton, NJ.
    This was my mama's way to make southern-style greens. She liked mustard & poke-salad greens best, but you can use collards, kale, ...
  • Crispy Potato-Tuna Patties from busmamawilliams in Clifton, NJ.
    This is my own concoction, I've made them for ages & usually make them when it's about time to buy groceries & there's no more mea...
  • Mexican Cornmeal-Bean Tart Hors d Ouvres from busmamawilliams in Clifton, NJ.
    When i'm cooking Mexican food for guests, I like to start off with these little refried-bean tarts. They're pretty easy to make &a...
  • Creole Shrimp Appetizers from busmamawilliams in Clifton, NJ.
    This recipe will make about 60 of these deep-fried shrimp croquettes. They go really fast at get-togethers....
  • Cultured Chicken from busmamawilliams in Clifton, NJ.
    This is called "cultured" chicken because it's got both buttermilk & yogurt in it! It's really good served with boiled, peeled wh...
  • Gypsy Soup from busmamawilliams in Clifton, NJ.
    Although it's not soup weather right now, bookmark this for a chilly day when you want real comfort food. Very good & very hea...
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  • pointsevenout 1 year ago about Cultured Chicken
    See Cultured Chicken for more.
  • LisaCutie 4 years ago about Jamaican Curry Goat
    thanks for this because i usually put the potatoes before the meat is tender and by the time i am serving the potatoes are mashed instead of being whole.
  • chummers 4 years ago about Jamaican Allspice Liqueur
    Bahama Mama ~ One more herb in that mixture and you have the real treat of the island hills.
  • manchester8 5 years ago
    I am from jamaica your recipes are so great love them.....big up
  • ladybcrusher 5 years ago about My Secret Homemade Tamales
    I have been searching for a good Tamale Recipe, I am going to try, I have never made Tamles, I'm going to learn, and their going to be great!!!
  • annieamie 5 years ago about Mammoth Pecan Braid Coffee Ring
    Your "Pecan Braid" sounds perfect! I can't wait to make it. Thank you so much for posting the recipe here for all of us to see!
  • sfgrrl 7 years ago
    I appreciated you adding the curried goat recipe. I will try it today. I'm very interested in many different kinds of cuisine-I like to think of it as 'world food.' I love to make Asian,Indian,Hispanic,British food to name a few.Unusual herbs and spices rock! I'm into digging into a culture then emulating its food.Btw,you seem pretty cool...
  • cherylannxo 7 years ago
  • blueeyes68ky 7 years ago
    Thanks for being my cooking buddy.
  • m11andrade 7 years ago
    Thanks for your comment on my sweet potato bread. It is really pretty, and like everything I cook, can be "tweaked". That is what I like in a recipe!! I hope you will enjoy this bread!
  • maggiemae45 7 years ago
    Thank you for the comment on my cheesecake. I originally got the recipe from my husband's grandmother who was diabetic. But she made it with sugar and regular lemon jello. When I was diagnosed as diabetic in 1995 I converted the recipe to sugar-free so I could still enjoy the cake. I've tried to make it various ways--from fat-free, sugar-free to using knox gelatin instead of lemon jello.
    The recipe I submitted is the best tasting so far.
  • cherylannxo 7 years ago
    Girl, where have you been? I miss you and your recipes. But I miss you more. Get back with us, and soon! Have a wonderful day. W/ hugs.....Cheryl
  • peetabear 7 years ago
    oh I forgot to say if you make a gluten free corn bread then this recipe is fine... I have a gluten free recipe at the bottom of my recipe list... and there is a flour mix that can replace regular flour in most cookies and quick bread... but not really in bread that rises.... I alway have a double batch in the refrigerator for making recipes.
  • peetabear 7 years ago
    thank you for the wonderful comments and great rating on the chorizo upside down cornbread recipe....
  • bluewaterandsand 7 years ago
    Thanks for the comment and rating on the Asparagus Strudel. I appreciate it very much. Have a wonderful Thursday! Teresa