My Latest Recipes 8
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  • Luegaines 1 year ago about Stir-fried Chicken with Ginger and Scallions
    Enjoying the site as a new member.
    Have to admit: I do not care for oyster sauce (and similar
    flavors). Any suggestion for a substitute?
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  • everl 4 years ago about Butter Prawns
    Really easy to make and it tastes so good!
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  • resalire 4 years ago about Portuguese Egg Tarts
    Great for beginners. I just baked egg tarts following these instructions and the egg tarts tasted wonderful! This is a superb but simple recipe, especially for beginner cooks, that produces delicious results! I'm a pretty mediocre cook and is is the first time I've baked anything that tasted so good.
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  • urbanideas 4 years ago about Portuguese Egg Tarts
    I believe you are right jpope76, the Phyllo would be better. The main secret to Pasteis de Natas is the dough. It has to be EXTREMELY thin with LOTS of layers. I recall my grandmother doing the dough. it would take her a whole afternoon!
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  • carmenperez 4 years ago about Banana Nut Muffins
    cant resist im making this tonight have all the ing ty much
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  • mountainmama 6 years ago
    What a great batch of recipes. Can't wait to share some recipes with you.
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  • pamelanava 6 years ago
    Your recipes look fabulous! I'll be trying them! Thank you for sharing!
    Pamela
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  • chillidude 6 years ago
    G'day
    Wow, what a great bunch of recipes. I want to try your Yellow Curry next week - thanks for sharing.
    Nigel
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  • adacowan 6 years ago
    Your recipes look yummy! I'll be trying them sometime soon. Thanks for sharing!
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  • randhir 6 years ago
    I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.




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  • thegoldminer 7 years ago
    thanks for accepting. I like your recipes. Soon will be cooking the Butter Prawns. Best as always,JJ.
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  • sunny 7 years ago
    Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
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  • tinabeans 7 years ago
    Hi! i'm a chinese-born girl living in america and have been trying to learn how to cook more traditional chinese dishes lately. thanks for sharing your recipes! they look really delicious..
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  • pintobean 7 years ago
    Hello friend, If you have or know any recipes for cooking whole large fish . Please let me know .
    thank you very much,
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  • tnacndn 7 years ago
    Hi there, thanks for being my new cooking buddy. Do you happen to have an easy recipe for sesame chicken or chicken fried rice?
    ~Gem~
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