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My Latest Recipes 8
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  • katieevans 7 months ago about Chicken Satay
    Oh my Nagi! This looks so yummy! I am doing my meal planning for the week and adding this to the list. The hubby will enjoy showing it off to all his co-workers.
  • Luegaines 2 years ago about Stir-fried Chicken with Ginger and Scallions
    Enjoying the site as a new member.
    Have to admit: I do not care for oyster sauce (and similar
    flavors). Any suggestion for a substitute?
  • everl 5 years ago about Butter Prawns
    Really easy to make and it tastes so good!
  • resalire 5 years ago about Portuguese Egg Tarts
    Great for beginners. I just baked egg tarts following these instructions and the egg tarts tasted wonderful! This is a superb but simple recipe, especially for beginner cooks, that produces delicious results! I'm a pretty mediocre cook and is is the first time I've baked anything that tasted so good.
  • urbanideas 5 years ago about Portuguese Egg Tarts
    I believe you are right jpope76, the Phyllo would be better. The main secret to Pasteis de Natas is the dough. It has to be EXTREMELY thin with LOTS of layers. I recall my grandmother doing the dough. it would take her a whole afternoon!
  • mountainmama 7 years ago
    What a great batch of recipes. Can't wait to share some recipes with you.
  • pamelanava 7 years ago
    Your recipes look fabulous! I'll be trying them! Thank you for sharing!
  • chillidude 7 years ago
    Wow, what a great bunch of recipes. I want to try your Yellow Curry next week - thanks for sharing.
  • adacowan 7 years ago
    Your recipes look yummy! I'll be trying them sometime soon. Thanks for sharing!
  • randhir 7 years ago
    I am a food lover. I found a Food video community( site few months ago.And i am interested to inform those people who also keep interests in food.Site is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.

  • thegoldminer 8 years ago
    thanks for accepting. I like your recipes. Soon will be cooking the Butter Prawns. Best as always,JJ.
  • sunny 8 years ago
    Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
  • tinabeans 8 years ago
    Hi! i'm a chinese-born girl living in america and have been trying to learn how to cook more traditional chinese dishes lately. thanks for sharing your recipes! they look really delicious..
  • pintobean 8 years ago
    Hello friend, If you have or know any recipes for cooking whole large fish . Please let me know .
    thank you very much,
  • tnacndn 8 years ago
    Hi there, thanks for being my new cooking buddy. Do you happen to have an easy recipe for sesame chicken or chicken fried rice?