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Submitted 1 year, 7 months ago. 
3 comments.
3 comments. 
Bylow919's Page
Foodies /
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Joined 1 year, 8 months ago. 
From Irvine, CA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 49 cooking friends
My recipes have 24893 views with a 4.8 average.
http://www.rasamalaysia.com
Currently lovin' Seafood, Sichuan, Chinese, Malaysian, Thai, Japanese food.
Tagline: I'm a
Asian Cuisines - Chinese, Malaysian, Thai, Japanese, And More! foodie
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About me
I am a food blogger and my site is http://www.rasamalaysia.com. To view more beautiful dishes and recipes, please check out my website.
I am a food blogger and my site is http://www.rasamalaysia.com. To view more beautiful dishes and recipes, please check out my website.
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Comment Wall
Mountainmama 1 month, 2 weeks ago said:
What a great batch of recipes. Can't wait to share some recipes with you.
Chillidude 8 months ago said:
G'day
Wow, what a great bunch of recipes. I want to try your Yellow Curry next week - thanks for sharing.
Nigel
Adacowan 10 months, 1 week ago said:
Your recipes look yummy! I'll be trying them sometime soon. Thanks for sharing!
Randhir 12 months ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
Thegoldminer 1 year ago said:
Thanks for accepting. I like your recipes. Soon will be cooking the Butter Prawns. Best as always,JJ.
Sunny 1 year ago said:
Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Tinabeans 1 year, 4 months ago said:
Hi! i'm a chinese-born girl living in america and have been trying to learn how to cook more traditional chinese dishes lately. thanks for sharing your recipes! they look really delicious..
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My Shared Recipes
Portuguese Egg Tarts
Butter Prawns
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Banana Nut Muffins
Submitted 1 year ago. 1 comments.
1 comments. Lobster And Mango Salad
Submitted 1 year ago. 2 comments.
2 comments. Fried Wontons
Submitted 1 year, 7 months ago. 5 comments.
5 comments. Thai Yellow Curry With Seafood
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Stir-fried Chicken With Ginger And Scallions
Submitted 1 year, 7 months ago. 1 comments.
1 comments. Chicken Satay
Submitted 1 year, 7 months ago. 4 comments.
4 comments. View All
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Posted by Cal about Portuguese Egg Tarts
Better than the ones that I used to get in Oakland or San Francisco Chinatown bakeries!
Posted by Sugarbrownie about Lobster And Mango Salad
Diz sounds gd and easy to make for a simple salad dish fast and last min visitors thngy..thnx
Posted by Bigdaddy197042 about Chicken Satay
looks delicious cant wait to try it
Posted by Nycea about Thai Yellow Curry With Se
I've been meaning to ask someone, is the coconut milk sweetened or unsweetened? I tried to make a similar recipe and it came out terribly bland.
Posted by Gollum about Portuguese Egg Tarts
Unreal, just like the ones I could get in Lillians cake shop in Shanghai.
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Milk Biscuit Recipe - Biscuit And Gravy Recipe - Beef Stroganoff Cooks - Easy Gravy Recipe - Delicious Recipes - Crab Cake Imitation - Toastie Dog Recipe - How To Cook Filet Mignon In Oven - Delicious Recipes - Easy Lasagna Recipe No Cook Noodles - Garlic Recipe - Amish Friendship Bread Recipe - Onion Dip For Chips - Tuna Casserole - Korean Barbeque Recipe - Party Punch - Fast Recipe - Cinnamon Sugar Walnuts - Mexican Restaurant Menus - Pasta Salad - Neiman Marcus Bars - Sauteed Eggplant - Sugar Free Cookies Recipes Jello - Donut Hole Recipe - Cooking Ham In The Roaster -
Pamelanava 1 month, 3 weeks ago said:
Your recipes look fabulous! I'll be trying them! Thank you for sharing!
Pamela