People LOVE c2max's recipes.
My husband and I are 'winos' and w e love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves!
I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I now have a cabin in the GA mts and it's so wonderful to have a foothold in our dream location!
I love home cooking and 'real' food! One of my favorites is a roasted tomato sauce recipe that I freeze and enjoy throughout the year.
Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :)
My husband and I look forward to moving in a southerly direction where we can enjoy the outside YEAR ROUND! Read more
My Latest Recipes 32
Cherry Bourbon Bread Pudding from c2max in Woodridge, GA.
Excluding 'resting' time for the pudding, this dessert can be eaten warm from the oven within an hour! It's tasty, simple and gre...
Strawberries And Cream Pie from c2max in Woodridge, GA.
Adapted from an old PILLSBURY recipe! You can keep it simple with dairy-ready pie crust and cool-whip or you can splurge (and impr...
Shrimp Creole from c2max in Woodridge, GA.
This is an Emeril Lagasse recipe that I have adapted to my taste. Make sure you have everything chopped and in place before you s...
Japanese Chicken Meatballs (tsukune) from c2max in Woodridge, GA.
Modified from a Cooking Light recipe. (I added more shiitake mushrooms, more ginger, bake rather than pan fry, etc...) Think of m...
The Best Swedish Meatballs from c2max in Woodridge, GA.
This originally came from Saveur magazine. Picture is also courtesy of Saveur magazine. I have tweaked the recipe slightly - I...
Southwestern Vegetarian Pasta from c2max in Woodridge, GA.
Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor! I've been making this recipe for 20 ye...