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Submitted 1 year, 5 months ago. 
4 comments.
4 comments. 
C2max's Page
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Joined 1 year, 9 months ago. 
From Naperville, IL US
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I'm a self proclaimed Expert cook.
I have 64 cooking friends
My recipes have 144761 views with a 5 average.
Currently lovin' Summertime 'cause of all the fresh veggies & fruit!.
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'i Love To Cook, Eat & Pair Wines With Our Meals' Kinda Person! foodie
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About me
Hi everyone - My name is Colleen. I am a licensed professional counselor and an adjunct instructor at a local college. My PASSION is cooking (and feeding my husband, myself and our friends). My husband Dale and I are 'winos' and we love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves! I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I look forward to moving in a southerly direction - GA, TN, NC would be fabooo! We have a great garden in our yard. We raise lots of Romas while fighting the battle of FUSARIUM WILT (grrrr) and I make roasted tomato sauce to freeze and enjoy throughout the year. Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :) My husband and I look forward to moving in a southerly direction where we can enjoy the outside YEAR ROUND!
Hi everyone - My name is Colleen. I am a licensed professional counselor and an adjunct instructor at a local college. My PASSION is cooking (and feeding my husband, myself and our friends). My husband Dale and I are 'winos' and we love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves! I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I look forward to moving in a southerly direction - GA, TN, NC would be fabooo! We have a great garden in our yard. We raise lots of Romas while fighting the battle of FUSARIUM WILT (grrrr) and I make roasted tomato sauce to freeze and enjoy throughout the year. Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :) My husband and I look forward to moving in a southerly direction where we can enjoy the outside YEAR ROUND!
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Petunia97 2 months, 2 weeks ago said:
Thanks for the cooking buddy invite...Louisiana is a great place to live too! Can't beat the food! Looking forward to sharing recipes with you...have a great day!
Lunasea 1 year, 1 month ago said:
Good morning, Colleen! Thanks so much for dropping by my Moroccan Chicken w/Eggplant Tomatoes & Almonds. I appreciate your kind comments and rating - you're such a doll!
Smiles,
Vickie
Justjakesmom 1 year, 1 month ago said:
Hey Colleen, thanks for the invite, love to be your friend. Look forward to sharing. ;')
Mystic_river1 1 year, 2 months ago said:
Such beautiful squash flowers and your garden would be a wonderland for me!
Thanks for your 5 and comment on theSauteed Grape Tomatoes With Black N Green Olives Recipe
Please enjoy!
Joymarie
Minitindel 1 year, 2 months ago said:
Hi colleen thanks so much for your wonderful comment and rating on my cabernet sauvignon ice .i appreciate you...........mini
Jimrug1 1 year, 3 months ago said:
Hi Colleen,
So nice to hear from you. I appreciate your comments and feedback on my Eggplant recipe. The reason for skinning the chick peas is to lower the cooking time and enhance the flavor. Without the skins which are very Cellophane like, the chick peas have a much more creamy feel and taste. If you ever try Hummus made with skinned chick peas, you won't believe the difference... Hope you are having a great summer. Thanks again... Jim
Pat2me 1 year, 4 months ago said:
Hi, Colleen
Thanks for the comment on the garden. It's my other passion....that and music!
Pat
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People are Talking
Posted by Turtle66 about Chicken Cutlets With Gree
This one sounds good.
Posted by Brianna about Strawberry Bread
Well, I bought my strawberries & made this bread today. Don't anyone pass this one by cause the results were incredible. Best strawberry bread recipe I have ever tried, althou
Posted by Magali777 about Chicken Kdra - Chicken Wi
sounds good and intresting too!
Posted by Mystic_river1 about Spinach And Sausage Stuff
Got my 5..just love spinach but never snarfed...you will have to teach me.
I will probably have this this weekend.
Joymarie
I will probably have this this weekend.
Joymarie
Posted by Sweetelvengurl about Chinese Chicken With Gree
you should probably credit the original recipe and its chef
Emril Lagase, and credit to FoodNetwork for posting this recipe on their website.
Emril Lagase, and credit to FoodNetwork for posting this recipe on their website.
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Trigger 1 year, 1 month ago said:
Love your garden photos, absolutely beautiful!