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Submitted 1 year, 6 months ago. 
9 comments.
9 comments. 
8
Joined 1 year, 8 months ago. 
From Naperville, IL US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 64 cooking friends
My recipes have 144761 views with a 5 average.
Currently lovin' Summertime 'cause of all the fresh veggies & fruit!.
Tagline: I'm a
'i Love To Cook, Eat & Pair Wines With Our Meals' Kinda Person! foodie 
Petunia97 2 months ago said:
Thanks for the cooking buddy invite...Louisiana is a great place to live too! Can't beat the food! Looking forward to sharing recipes with you...have a great day!
Lunasea 1 year, 1 month ago said:
Good morning, Colleen! Thanks so much for dropping by my Moroccan Chicken w/Eggplant Tomatoes & Almonds. I appreciate your kind comments and rating - you're such a doll!
Smiles,
Vickie
Justjakesmom 1 year, 1 month ago said:
Hey Colleen, thanks for the invite, love to be your friend. Look forward to sharing. ;')
Mystic_river1 1 year, 2 months ago said:
Such beautiful squash flowers and your garden would be a wonderland for me!
Thanks for your 5 and comment on theSauteed Grape Tomatoes With Black N Green Olives Recipe
Please enjoy!
Joymarie
Minitindel 1 year, 2 months ago said:
Hi colleen thanks so much for your wonderful comment and rating on my cabernet sauvignon ice .i appreciate you...........mini
Jimrug1 1 year, 2 months ago said:
Hi Colleen,
So nice to hear from you. I appreciate your comments and feedback on my Eggplant recipe. The reason for skinning the chick peas is to lower the cooking time and enhance the flavor. Without the skins which are very Cellophane like, the chick peas have a much more creamy feel and taste. If you ever try Hummus made with skinned chick peas, you won't believe the difference... Hope you are having a great summer. Thanks again... Jim
Pat2me 1 year, 3 months ago said:
Hi, Colleen
Thanks for the comment on the garden. It's my other passion....that and music!
Pat
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Trigger 1 year, 1 month ago said:
Love your garden photos, absolutely beautiful!