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Joined: 5 months, 1 week ago
From: Naperville, IL US
Cooking level: Expert
Friends: 46
Recipes submitted: 22
Times recipes viewed: 74993
Recipe average: 5
Currently lovin': Anything real and fresh!
Tagline: I'm a 'i Love To Cook, Eat & Pair Wines With Our Meals' Kinda Person! foodie
Recipe honors: See 'em
About me
Hi everyone - My name is Colleen. I am a licensed professional counselor, my PASSION is cooking (and feeding my husband, myself and our friends). My husband Dale and I are 'winos' and we love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves! I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I look forward to moving in a southerly direction - GA, TN, NC would be fabooo! We have a great garden in our yard. I wish we lived south where we could have more outside and garden months. :'-( We raise lots of romas and I make roasted tomato sauce to freeze. Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :) See ya -
Hi everyone - My name is Colleen. I am a licensed professional counselor, my PASSION is cooking (and feeding my husband, myself and our friends). My husband Dale and I are 'winos' and we love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves! I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I look forward to moving in a southerly direction - GA, TN, NC would be fabooo! We have a great garden in our yard. I wish we lived south where we could have more outside and garden months. :'-( We raise lots of romas and I make roasted tomato sauce to freeze. Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :) See ya -
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Bacon Wrapped Chicken Livers Recipes - Onion Soup Mix Recipe - Grille Cream Cheese Stuffed Jalapenos - Ocean Perch Recipes - Tasty Recipes - How To Cook Steak On The Stove - Easy Beef Bourguignon - Betty Crocker Banana Bread Recipe - Easy Pot Pie - Breakfast Gravy Recipe - Easy Homemade Bbq Sauce Recipes - Baby Back Pork Rib Recipes - Mound Balls Recipe - Tuna Casserole - Pumpkin Cool Whip Pie - How To Make Chicken Alfredo - Tasty Recipes - Venison Recipes For Italian Sausage - Puerto Rico Rice And Beans Recipe - Chicken Dip - Hamburger Hash Brown - Bbq Wings Recipe - Cheese Salad Appetizer - Candy Mold Recipe - Sirloin Tips And Noodles Recipe -
