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Cod With Olives And Lemons
Fool-proof Grilled Brined Pork Tenderloin
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3 comments. Sure-jell Sure-fire Strawberry Rhubarb Jam
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1 comments. Chicken Cutlets With Green Olives Capers Tomatoes And Currants
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3 comments. Chicken Cutlets With Green Olives Capers And Currants
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1 comments. Chicken Cutlets With Green Olives Capers And Currants
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0 comments. Baked Shrimp With Feta Cheese Aka Garides Saganaki
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1 comments. Palmiers Little Palm Trees
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2 comments. Spinach And Sausage Stuffed Mushrooms
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1 comments. Chinese Chicken With Green Beans
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4 comments. Blueberry Pound Cake Muffins
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8 comments. Mexican Egg Rolls
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2 comments. Butternut Squash Cider Bisque
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3 comments. Crema Catalana
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3 comments. Asparagus Crab Pilaf
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3 comments. Chicken Kdra - Chicken With Almonds And Chickpeas
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9 comments. Double Chocolate Espresso Cupcakes
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5 comments. Chickpea Soup With Mediterranean Spices
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5 comments. Asian-inspired Meatballs With Coconut Broth
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8 comments. Strawberry Bread
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7 comments. Spicy African Yam Soup
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Joined: 7 months, 3 weeks ago
From: Naperville, IL US
Cooking level: Expert
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Recipes submitted: 22
Times recipes viewed: 75828
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Currently lovin': Squash recipes - squash creme brulee, butternut cider bisque, cream cheese filled squash muffins w/streusel topping... I'm getting squash-ified!
Tagline: I'm a 'i Love To Cook, Eat & Pair Wines With Our Meals' Kinda Person! foodie
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About me
Hi everyone - My name is Colleen. I am a licensed professional counselor, my PASSION is cooking (and feeding my husband, myself and our friends). My husband Dale and I are 'winos' and we love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves! I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I look forward to moving in a southerly direction - GA, TN, NC would be fabooo! We have a great garden in our yard. I wish we lived south where we could have more outside and garden months. :'-( We raise lots of romas and I make roasted tomato sauce to freeze. Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :) See ya -
Hi everyone - My name is Colleen. I am a licensed professional counselor, my PASSION is cooking (and feeding my husband, myself and our friends). My husband Dale and I are 'winos' and we love to go 'wine mining' (as my husband calls it) and find bargain wines or vintages that seemed long gone from the shelves! I was raised in a home where my mom cooked all the time - I was raised eating artichokes, mushrooms, asparagus, etc... she was a GREAT cook! I've been lucky enough to live overseas for 3 years and I've lived many places in the US. My heart is in the south. Dale & I look forward to moving in a southerly direction - GA, TN, NC would be fabooo! We have a great garden in our yard. I wish we lived south where we could have more outside and garden months. :'-( We raise lots of romas and I make roasted tomato sauce to freeze. Let me tell you - in the middle of winter (or anytime you don't know what to make for dinner), you yank that outta the freezer and you can whip up mostly anything to go with it. :) See ya -
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