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  • JamieMiller 5 months ago about Coney Island Hot Dog Sauce
    Fantastic recipe......the best out there by far.
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  • eaightball 9 months ago about Coney Island Hot Dog Sauce
    it's great reminds me as a kid
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  • ali10 1 year ago about Chicken Curry In Coconut Milk
    the secret to a good curry is frying the onions with the spices, it brings out the flavors. the whole can of coconut mil is too much, unless you reduce it down.
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  • pointsevenout 1 year ago about Poached Chicken And Superb Stock
    I like everything about this recipe. It even works on B/S breasts. And what a wonderful stock for other uses.
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  • pointsevenout 1 year ago about Poached Chicken And Superb Stock
    Nice and tasty.
    See Poached Chicken And Superb Stock for more detail.
    7/22/13
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  • keni 3 years ago
    Awesome, Cabincrazy, thank you for letting me know about the nuoc cham! :) It's a touch off of "traditional", but I thought it was close enough, and we really enjoyed it over the noodles...and, it was fantastic on the meatballs! :)
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  • minitindel 4 years ago
    hi did you email me on here if so i didnt get anything???? how are you doing???
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  • pleclare 4 years ago
    You could use a little less balsamic or a little more honey.
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  • pleclare 4 years ago
    I didn't find ii vinegary at all but glad you enjoyed it. We just startted getting flat iron. Similar to flank steak.
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  • pleclare 4 years ago
    That is the cut of meat and I agree with you! Thanks for the comment..
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  • tlbnitz 4 years ago
    it was a survivor party.. yo know the show??
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  • pleclare 4 years ago
    Thanks on the chicken curry. Yummy!!
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  • najwax0x0x 4 years ago
    thanks :) your food look yummy by the way x0x0x
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  • cabincrazyone 4 years ago
    Hi to my new foodie friends.
    I goofed! ... I clicked on "accept" right away and poof ... your names were gone, so I couldn't say hello and thanks.
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  • jduncan 5 years ago
    Hello Cabincrazyone, I don't doubt you for a minute that it's not the real deal. To be honest it just looked overwhelming at 80 servings. I do have a fairly big family (4) by today's standards, but I just didn't see how to work around 80.

    But I thought I'd ask. I'm new to these sites. I also belong to http://allrecipes.com, which has a feature to scale your portions. I wondered if this site had such a feature, or if someone on the page had actually scaled it down with success.

    But I suspect that you are right though. Just make it and feeze what you don't use. I hope it freezes well, as here in Canada, we are heading out of the BBQ season.... Unless you are a true diehard or have your BBQ in a sheltered spot. I just don't think things would taste the same on an nuked footlong.

    Cheers
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