2 comments. 
Joined 1 year, 11 months ago.
From Asheboro, NC US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 118 cooking friends
My recipes have 96859 views with a 5 average.
Currently lovin' My family, chicken, veggies, fruits, chocolate.
Tagline: I'm a
Easy Fixin', Crock-pot Using, Chicken Eating, Veggies Munching, Chocolate Cravin', Not To Mention Teddy Bear Lovin' foodie 


8ball 5 months, 3 weeks ago said:
Hi,glade to have you for a friend. I found a great parm. Chicken you have to try.This is better than the one I've been making for 4 yrs. and a lot easier.If you go see Jlophoenixrising you can get the recipe. I know your going to love it as much we do and make extra for a quick meal latter.
Trigger 10 months, 3 weeks ago said:
Hello thank you for your compliment and five on my Brown Sugar Buttercream Frosting I appreciate them and have a Happy New Year.
Michael
Blueeyes68ky 11 months, 3 weeks ago said:
I don't think biting the computer screen would help you.
Rockytop 11 months, 3 weeks ago said:
Thank you for being my cooking buddy. Yes those are my own creations. I love to make and create one of a kind cakes. My family and I love the Lord and thank him every day for the life that we have. Hope to share recipes with you soon.
Debntim 1 year ago said:
Good Southern cooking; a couple who loves the Lord, each other, and their son; BASEBALL ~ can't get any better than that! Looking forward to learning and sharing with you! Blessings, deb
BTW, we have a new GR foodie, 'grandslam' ~ he was a baseball star back in the day, this I know FOR SURE; go to his page and let him know y'all are into baseball; encourage him to ENTER stuff! ;o) d
Lovethedepp 1 year, 1 month ago said:
Thanks for all the positive praise, I may just be getting started. But people like you make it fun-thanks!!
New recipes coming soon :)
Mrjwjohnson 1 year, 2 months ago said:
I'm glad you liked the Old Bay recipe. I buy it in the store and have not tried this recipe. You may want to try using 1/4 tsp. powdered red pepper instead of crushed red pepper flakes.
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Pariscipes 10 months, 1 week ago said:
Bonne Année, Happy New Year,Cadavis! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve