My Latest Recipes 37
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  • deedeec 3 years ago about Play Dough For Kids
    I made it this morning. 2 batches. SUPER easy. Thank you so much! My Cub Scouts thank you too.
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  • lynn1640 3 years ago about Play Dough For Kids
    thanx it was a big hit for my birhday party
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  • redishone 4 years ago about Homemade Blueberry Waffles
    Mine turned out like crepes;( Maybe I should follow the recipe exactly next time:)
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  • redishone 4 years ago about Homemade Blueberry Waffles
    I'm making them now.....will see how they turn out:)
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  • annieamie 4 years ago about Pineapple Nut Pie
    Doesn't the milk turn into buttermilk or something like buttermilk? Well I guess I'm just going to have to try your wonderful recipe and see how this tastes. It sure sounds great!
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  • turtle66 4 years ago
    You are very welcome.
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  • elgourmand 4 years ago
    Talofa, Bonjour, Gday & thanks for saying yes to my invite and for your comments. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • slogan 4 years ago
    yea and the great thing is you can prepare and it is ready whenever your guests arrive. I really like it with slaw - that seems to add a nice touch - lot of my friends used venison but I'm not a deer hunter (more birds) so dove B-BQ not an option...thanks for the comments and have a safe New Years Eve
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  • slogan 4 years ago
    thanks for accepting - I grew up in East Tenn so not too far from you......we got to get everyone educated on some good ole mountain cooking that I'm sure we are both used to ..........thanks STephen
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  • 8ball 5 years ago
    Hi,glade to have you for a friend. I found a great parm. Chicken you have to try.This is better than the one I've been making for 4 yrs. and a lot easier.If you go see Jlophoenixrising you can get the recipe. I know your going to love it as much we do and make extra for a quick meal latter.
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  • pariscipes 5 years ago
    Bonne Année, Happy New Year,Cadavis! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
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  • trigger 5 years ago
    Hello thank you for your compliment and five on my Brown Sugar Buttercream Frosting I appreciate them and have a Happy New Year.

    Michael
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  • blueeyes68ky 5 years ago
    I don't think biting the computer screen would help you.
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  • rockytop 5 years ago
    Thank you for being my cooking buddy. Yes those are my own creations. I love to make and create one of a kind cakes. My family and I love the Lord and thank him every day for the life that we have. Hope to share recipes with you soon.
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  • debntim 5 years ago
    Good Southern cooking; a couple who loves the Lord, each other, and their son; BASEBALL ~ can't get any better than that! Looking forward to learning and sharing with you! Blessings, deb
    BTW, we have a new GR foodie, 'grandslam' ~ he was a baseball star back in the day, this I know FOR SURE; go to his page and let him know y'all are into baseball; encourage him to ENTER stuff! ;o) d
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