


Mellian 2 years ago said:
I love that cajun/creole cookin'!
Zena824 2 years, 5 months ago said:
I used smoked sausage but you know I bet you could use either kind in this... Just have to cook the other first....
Tnacndn 2 years, 6 months ago said:
No certain amount of lemon juice. Just enough in a little bowl to dip the banana slices in to keep them from turning brown. I hope you & your son enjoy making and eating the salad.
~Gem~
Dee 2 years, 6 months ago said:
Hiya! Yes, I have room for some good home cooked Cajun food... And that means I have to cook it so I do look forward to your recipes. Having lived in Florida for a time, I had the pleasure of meeting many folks from the southern part of the USA and getting to know a bit of their food. YUM... can't wait!
Edensong 2 years, 6 months ago said:
Welcome! Looking forward to trying your recipes. And -- YES -- love Cajun!
Tnacndn 2 years, 6 months ago said:
Oh it is a great place to be. The nicest people and wonderful recipes. :o)
~Gem~
Zena824 2 years, 6 months ago said:
Welcome aboard!!!!
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Zena824 2 years, 5 months ago said:
I told you the wrong sausage... I had another recipe on my mind...I use the little round sausages that you cook...they are about 4 inches long and you have to cook them first.....but I think you could use either....