My Latest Recipes 1
  • Chicken Chilaquiles With Salsa Verde from cajunnan in Norcross, GA.
    This dish is a great way to use up leftover rotisserie chicken and experiment with tomatillos...one of my favorite ingredients....
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  • coffeebean53 7 years ago about Chicken Chilaquiles With Salsa Verde
    This one sounds awesome. I've bookmarked it to try soon. Great post.
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  • dixiejet 7 years ago
    I wouldn't eat it either !!! Which is why they're still in the jar after 2 years ! Don'tcha KNOW they're "ripe" after all that time ??? YUUUUUUUUUUUUUUCK !!!
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  • dixiejet 7 years ago
    Hey cajunnan ! I noticed your username and just wanted to let you know that that pig lip recipe is more a joke than anything ! *grin* I'm from La. originally which is where my beloved jar of pig's lips came from. My sister gave it to my husband a joke. lol
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  • paprikamama 7 years ago
    Thanks for being my cooking buddy...I hope you'll enjoy all the awesome recipes on here....feel free to post some of your own.
    Thanks
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  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy and welcome to the foodie family. I used to live in Norcross for a few weeks. LOL
    ~Gem~
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  • thepiggs 7 years ago
    Welcome to this wonderful group.!

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