Comment Wall

Dixiejet 2 years, 4 months ago said:
I wouldn't eat it either !!! Which is why they're still in the jar after 2 years ! Don'tcha KNOW they're "ripe" after all that time ??? YUUUUUUUUUUUUUUCK !!!

Dixiejet 2 years, 4 months ago said:
Hey cajunnan ! I noticed your username and just wanted to let you know that that pig lip recipe is more a joke than anything ! *grin* I'm from La. originally which is where my beloved jar of pig's lips came from. My sister gave it to my husband a joke. lol

Paprikamama 2 years, 5 months ago said:
Thanks for being my cooking buddy...I hope you'll enjoy all the awesome recipes on here....feel free to post some of your own.
Thanks

Tnacndn 2 years, 6 months ago said:
Hi, thanks for being my cooking buddy and welcome to the foodie family. I used to live in Norcross for a few weeks. LOL
~Gem~

Thepiggs 2 years, 6 months ago said:
Welcome to this wonderful group.!