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Submitted 2 months, 3 weeks ago. 
5 comments.
5 comments. 
Californiacook's Page
Foodies /
10
Joined 8 months, 2 weeks ago. 
From , CA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 287 cooking friends
My recipes have 3556 views with a 5 average.
Currently lovin' Braciole/involtini, Paella, Pastitsio, Pasta, Seafood.
Tagline: I'm a
Pasta, Seafood, Citrus, Souffle, Italian, Thai, Chinese Cuisine foodie
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About me
Happy Thanksgiving to all the Members here at Group Recipes.
Happy Thanksgiving to all the Members here at Group Recipes.
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Comment Wall
Shazam 1 day, 15 hours ago said:
Hey there Californiacook. Thanks for the invite. I don't come in here that much because I have a very busy work schedule and I do volunteer work as well. Thanks again.
Shaz
Minitindel 2 days, 3 hours ago said:
Hi there thanks for stopping to rate my Chocolaty Popcorn i appreciate it
tink
Gaby66 1 week, 3 days ago said:
Thank You California!
Hot_it_up 1 week, 3 days ago said:
I did see the next Iron Chef but had already posted. Thought it was weird. they talked about those flavors. started to edit post but could not spell the umommy word. :}
Dmajor 1 week, 4 days ago said:
Looking forward to sharing lots of great recipes and ideas! deb
Jolielives 1 week, 5 days ago said:
R U Kidding:) Thank you for the amazing recipe!!
Jo & Lee
Don't tell anyone but I'm a fan of non PC meat too. I just save my "sinning" for special occasions & if the yen hits. Though must say, there are things I won't touch, like Shark Fin Soup. The way it's taken is not only wasteful, it's brutal & cruel & doesn't even make an attempt to replace the millions of Sharks it destroys every year. While I am not a shark hugger, the ocean needs predators to keep the delicate balance from going horribly wrong, as do all ecosystems.
OK, you can have my soap box & use it for fire wood;-)
Snowcat17 1 week, 6 days ago said:
Gladly will accept your friend requst:)! Have good night!!
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My Shared Recipes
Spinach Prosciutto And Mozzarella Stuffed Turkey Scaloppine
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2 comments. Deleted
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People are Talking
Posted by Juels about Grilled Salmon With Straw
The salsa here sounds wonderful! 5 forks from me!
Posted by Hot_it_up about Easy Mini Jelly-filled Do
I'll try, but don't know if I'll get past a hot biscuit dipped in butter. Mabey after three I'll be full enough to go to step 2. :p
\0 Jeff
\0 Jeff
Posted by Valinkenmore about Shrimp Caesar Salad Pizza
Yum, this is a great idea. Thanks for the post.
High 5
High 5
Posted by Californiacook about Tomatoes With Shrimp And
Posted by Mystic_river11 about Noodle Bowls
Saved this one too!
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Tablescape 2 days ago said:
Thanks so much for noticing that I finally made it with the photo problem. It ended up being a technical one, once I switched to the laptop, all went well. There is a glitch, somewhere in my printer. Oh, me. Such is daily life. If I don't talk to you in the meantime, I send wishes to you and your family for a wonderul Thanksgiving, surrounded by those you love.