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Californiacook's Page

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Joined 8 months, 1 week ago.
From So. California, CA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 276 cooking friends
My recipes have 3556 views with a 5 average.
Currently lovin' Braciole/involtini, Paella, Pastitsio, Pasta, Seafood.
Tagline: I'm a Pasta, Seafood, Citrus, Souffle, Italian, Thai, Chinese Cuisine foodie

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About me
Native New Yorker, making my home in sunny Southern California. If I don't get a chance to thank everyone individually, please know that I appreciate the reply, view, rating.

Comment Wall


R U Kidding:) Thank you for the amazing recipe!!
Jo & Lee

Don't tell anyone but I'm a fan of non PC meat too. I just save my "sinning" for special occasions & if the yen hits. Though must say, there are things I won't touch, like Shark Fin Soup. The way it's taken is not only wasteful, it's brutal & cruel & doesn't even make an attempt to replace the millions of Sharks it destroys every year. While I am not a shark hugger, the ocean needs predators to keep the delicate balance from going horribly wrong, as do all ecosystems.
OK, you can have my soap box & use it for fire wood;-)


Gladly will accept your friend requst:)! Have good night!!


Thank you:) for your reply... I gotta get some sleep, write soon:)


Welcome to my foodie friend circle.


Hello... thanks for the cooking invite, I see you have great recipes!


Thank you for the friend invitation! I'm honored.

Browsing through some of your recipes, I find them appealing and innovative! Also, I'm going to have to get some pointers on f ood photography from you

Wishing you the best!
Ray


Thanks for the C&F's on the bacon. They are really good served with slightly bitter salads greens.

Jeff


Sound good!!




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