Login to be my friendSubmitted 4 months ago. 
10 comments.
10 comments. 
Canadiangirlrox's Page
Foodies /
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Joined 5 months ago. 
From Windsor, ON CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 594 cooking friends
My recipes have 29471 views with a 5 average.
Currently lovin' HOMEMADE WARM Fresh FRENCH Bread!.
Tagline: I'm a
Sweet Spicy Tangy Lemony Hot Fruity Veggie Cheesey Eggs&bacon Tuna Kingcrab Pickeral Potatoesalad And Savoury foodie
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About me
My dad taught me to cook when I was young. He was a CHEF in the Army. Nothing like we saw on m.a.s.h. He taught me the Rachael Ray way-not a lot of measuring, mostly taste ,memory and look! We always had to try and 99% of the time we loved it! But cooking for us was his display of his love for us and I only turned down His split pea soup & his bean soup.I love to cook mostly because of him! My kids and I will try just about anything and love most foods! My hubby is strictly meat and potatoes... You will usually find me reading a cook book or looking up anything cooking related online! (I mean after kids are in bed-usually :o ) I do like food network because being in Canada (born in the U.S.A!) I have U.S show & Canadian one-different-so I go back and forth picking up a little something here and there! THIS IS MY BABY SAMM PLAYING THE HULK!! SCARY!
My dad taught me to cook when I was young. He was a CHEF in the Army. Nothing like we saw on m.a.s.h. He taught me the Rachael Ray way-not a lot of measuring, mostly taste ,memory and look! We always had to try and 99% of the time we loved it! But cooking for us was his display of his love for us and I only turned down His split pea soup & his bean soup.I love to cook mostly because of him! My kids and I will try just about anything and love most foods! My hubby is strictly meat and potatoes... You will usually find me reading a cook book or looking up anything cooking related online! (I mean after kids are in bed-usually :o ) I do like food network because being in Canada (born in the U.S.A!) I have U.S show & Canadian one-different-so I go back and forth picking up a little something here and there! THIS IS MY BABY SAMM PLAYING THE HULK!! SCARY!
My Cooking Friends
Comment Wall
Lincolntoot 2 weeks ago said:
Thanks for being my cooking buddy!
Maryelizlawson 2 months, 2 weeks ago said:
Hi there! Thanks so much for the invite! Looking forward to trying your recipes!! :)
Dugger 3 months, 1 week ago said:
Hmmm... Double Dipped Fried Chicken, that ain't Canadian. LOL. I've not even tried to put my wife's Fried Chicken Wings on the site. She doesn't measure anything. Don't think a pinch, a dash, a little, a smidge are going to translate. But I have put onsite the things I can quantify. Hope you like em but if not... so be it.... LOL.
Chacha 3 months, 1 week ago said:
Thank you for the invitation. I'll have to check out your recipes when I have more time but from what I've seen they look lovely.
Mom22 3 months, 1 week ago said:
Thank you for the invite, looking forward to sharing recipes and ideas with you
Snuffy 3 months, 1 week ago said:
Thank you canadiangirl, for the nice invite, and the double dipped fried chicken recipe, I will be making that one up soon..
Fergie 3 months, 1 week ago said:
Thanks for inviting me to be your cooing friend. look forward to swapping ideas wiht you!
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My Shared Recipes
Blueberry Perogies
Pierogies
Submitted 4 months ago. 6 comments.
6 comments. Canadiangirlrox Potato Salad
Submitted 4 months ago. 1 comments.
1 comments. Double Dipped Fried Chicken
Submitted 4 months ago. 12 comments.
12 comments. Tzatziki
Submitted 4 months, 1 week ago. 16 comments.
16 comments. Grilled Citrus Chicken Under A Brick
Submitted 2 months, 3 weeks ago. 6 comments.
6 comments. Beignets
Submitted 4 months ago. 8 comments.
8 comments. View All
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People are Talking
Posted by Raelene1951 about Double Dipped Fried Chick
Tried this and loved it. Thank you for the post!
Posted by Jett2whit about Double Dipped Fried Chick
I haven't had fried chicken in soooooo long! This sounds excellent. Jett
Posted by Nlo209 about Pierogies
sounds great!
Posted by Riverrat715 about Tzatziki
I love this stuff, especially on gyro sandwiches. Your recipe is a good one. Thanks As for the garlic, people can use to taste. That doesn't sound like to much for me but I
Posted by Knoxcop about Beignets
Ohhh my! I've heard about the beignets from CDM from my friend in New Orleans. Must really be a delight...--Kn0x--
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Cjbarash 2 months, 1 week ago said:
Hey Canadiangirlrox - thanks so much for the invite. Can't wait to try your pirogie recipe - haven't had them in many, many years. We used to visit my grandparents in Windsor each weekend. Loved going through the tunnel from Detroit when I was little.