My Latest Recipes 5
  • Chicken And Dumplings from canda in Ionia, MI.
    This is a great comforting meal to make on a rainy or cold day. My family loves this!...
  • Smokey LInk Casserole from canda in Ionia, MI.
    This is a inexpensive but good recipe for a working mom to throw together....
  • Baked French Toast from canda in Ionia, MI.
    This is great for potlucks and it's easy!!...
  • Amies Black Bean Dip from canda in Ionia, MI.
    This is a great dip that serve's many people. It's healthy and soo good!!!...
  • Chicken Wild Rice Soup from canda in Ionia, MI.
    This soup is great for a cold winter day. It's good with crusty bread to dip. It's so easy & fast to make!!...
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  • bostyn 4 years ago about Baked French Toast
    That sounds grub!!
    Flag
  • momo_55grandma 4 years ago about Smokey LInk Casserole
    luv links great tastey combo thanks for sharing high5
    Flag
  • lovebreezy 4 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
    http://www.grouprecipes.com/group/1040
    Flag
  • huxter 5 years ago
    Hi from Down Under in Oz --I love reading everyone's recipes and seeing where people live --great site from that point ,broadening my horizons so look forward to trying yours now .
    Flag
  • pelo2000 5 years ago
    Thanks for accepting the invite.
    Flag
  • cindyudhardt 5 years ago
    Thank you for telling me about your Kitty. You know we just love are cats. He was born in Germany and has had 2 trips to the U.S. He is not mutch for traveling. Would rather sit in moma's lap. Well you have a great day. Thanks agean Cindy
    Flag
  • cookingforfun 5 years ago
    Thanks for accepting my invite. Fun site and good people.
    Arthur
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  • angelgal 5 years ago
    WELCOME and thanks for the rating on my Open House! ;)
    Flag
  • saramathew84 5 years ago
    Hi Canda..thanks for the comments and the 5 on Sesame Fried Chicken...welcome to the group :)
    Flag
  • jett2whit 5 years ago
    Hi! Thanks for the 5 on the Chocolate Goober bars.
    Flag
  • chefelaine 5 years ago
    Hi! Thank you so much for your kind review and rating of the parsnip dish :+D
    Flag
  • pleclare 5 years ago
    Thanks for the 5 on the sprouts. They are yummy. Welcome to our group!
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  • grumblebee 5 years ago about Baked French Toast
    oh yum! this sounds amazing. thanks for sharing! :)
    Flag
  • cookinggood 5 years ago about Smokey LInk Casserole
    This sounds great. Thanks for the post. (has my 5)
    Ferri
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  • brianna 5 years ago about Chicken And Dumplings
    Hi Canda, Welcome. This sounds so tasty. It certainly looks easy. You got 5 forks from me for sure
    Flag