My Latest Recipes 296
  • Junipear Freeze from canned_food_fan in Pittsburgh, PA.
    This frozen drink is a great marriage of two flavors that naturally complement one another....
  • Curried Chicken And Artichoke Salad from canned_food_fan in Pittsburgh, PA.
    Curried Chicken and Artichoke Salad is the perfect cure for boring salads. Start with protein-rich canned chicken. Flavor with swe...
  • Orange-spiced Poached Pears from canned_food_fan in Pittsburgh, PA.
    This pear delicacy is so versatile you could ”pear it” with your favorite meats, or dollop it onto your favorite ice cream. E...
  • Toasted Pita Stuffing from canned_food_fan in Pittsburgh, PA.
    Looking for a healthful side dish? Try this unique stuffing recipe made with whole wheat pita bread, Greek seasoning (or oregano) ...
  • Fancy Artichoke Dip from canned_food_fan in Pittsburgh, PA.
    Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer....
  • Artichoke Bruschetta from canned_food_fan in Pittsburgh, PA.
    A great start to any meal, this bruschetta combines the flavors of artichokes, garlic and Parmesan cheese for a delicious appetize...
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  • RemerExpo 4 years ago about Junipear Freeze
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  • 22566 4 years ago about Cheese Ravioli With Pumpkin Sauce
    Thank-you for this very nice sounding recipe.
    Kind Regards
  • gkwillow 4 years ago about Cheese Ravioli With Pumpkin Sauce
    I have cheese ravioli in the freezer...this sounds fantastic!
  • hockeypuck 4 years ago about Savory Beet Spread
    Sounds intriguing, will definitely have to give this a try.
  • hockeypuck 4 years ago about Pineapple-soy Glazed Salmon
    Sounds delicious, thanks.
  • lovebreezy 5 years ago
    Just had to say that I like your user name. Canned goods can be as good as fresh and sometimes better. Glad you didn't let the snobs deter you. You have some nice recipe posts.
  • mjcmcook 5 years ago
    I am pleased that we are now
    'Food Friends'~
    I look forward to more
    conversation & recipe-sharing~
  • canned_food_fan 5 years ago
  • lovebreezy 5 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
    2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy.
  • geranium 5 years ago
    Welcome to Group recipes!