10 comments. 
Joined 2 years, 7 months ago.
From San Diego, CA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 176 cooking friends
My recipes have 151815 views with a 4.9 average.
Currently lovin' Mexican, italian, indian, greek, japanese.
Tagline: I'm a
Meat, Sweets, Comfort Food, Mixed Drinks foodie 


Mrjwjohnson 8 months, 4 weeks ago said:
Your welcome thanks for the add.
Meileen 9 months, 1 week ago said:
Hey Canzi I haven't seen you around in a while! Anways, I'm sure your busy taking care of all the boys in the house. Ha! Well hope your New Year is going well and I hope to see you around. .
Chefbaudri 9 months, 1 week ago said:
Hi Canzi - Just wanted to tell you that I tried your Tortellini Florentine Soup last night! Wow! It was absolutely delicious! It was a really flavorful soup - husband loved it, too! Many thanks - hope all is well with you!
Indicatorsrule1 10 months, 1 week ago said:
Hi Canzi. Thanks for adding me to your buddy list. I will try to post a new
recipe soon called Pluma Mousse which my German side of the family always had
at Thanksgiving and Christmas. It is basically a sweetened cinnamon prune
mixture in a sweetened white gravy. You either love it or hate it. If you love it,
well you just can't get enough. Thanks again.
Dmajor 10 months, 1 week ago said:
Thank you for the comment on the White Cheddar Cheese dip. I hope you get a chance to make it soon. Happy New year!
Greekgirrrl 10 months, 1 week ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
Paulasue1 10 months, 2 weeks ago said:
Hi,
Thank you for your kind comments on my ham pastry puffs. They are a tasty treat for lunch.
Paula
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Meileen 9 months ago said:
Great to hear from you and wow, you picked up a hostess job?! Where do you find the time, ha! We're doing good and back in China after the holiday break. Life is about to change real soon though, my boyfriend's children (3) are coming to live with us in about 3 weeks so I'm on the fast track of being a mother, yikes! No really, it'll be great but I have to admit I'm a little nervous, but they are really wonderful kids and I can't wait for them to join us.
Will be looking for your recipe soon. . .