Search Inspiration

No idea what to search for? Start browsing till you find something.

My Latest Recipes 38
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • bobsinpdx 1 month ago about Haupia Cream Cheese Pie
    Thank you so much for this recipe!! I made it for a pot luck at work and everyone just raved on and on about this dessert!!
  • mickdee2008 5 months ago about Heavenly Halibut
    Had a beautiful, thick piece of halibut and was looking for something a little different. I must admit, I didn't measure a thing. I had finely grated a bunch of Parmesan Reggiano, so it was quite fine and almost fluffy, so I'm sure I added more than called for (but oh so good!). I used Red Hot for the pepper sauce and also added a touch of Old Bay. I had to bake it due to the thickness. Hubs isn't a great appreciator of fish but said he enjoyed it! I thought it was absolutely delicious and will definitely make this again, perhaps even using another mild fish. Thanks, Canzi!
  • al4624 2 years ago about Cheesy Baked Tortellini
    this recipe is a complete rip off of giada delaurentiis on food network.....hope you aren't taking credit for this!
  • silerjustin 3 years ago
    You are hot!
  • Spinellios 3 years ago about Chicken with Mustard Mascarpone Marsala Sauce
    This is bogus!!! This is one of Giada De Lauentiis recipes from Food Network!!! Word for word!! WTH? That is not right...
  • omarmurillo 3 years ago about Miso Salmon With Sake Butter
    I am from Mexico, this is my favorite recipe at cheesecake factory. i love it!!!! thanks for the recipe Canzy!!
  • skaara 4 years ago
    your the one who cook all that?
  • nadia86 5 years ago
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with ( for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
  • lizzconn 5 years ago
    Hi Canzi! Thanks for the message... I can't wait until I'm ata level where I'm posting MY recipes! Give BIG HUGS to SoCal for me... I miss it sooooooooo much!
  • elgourmand 6 years ago
    Greetings Canzi & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile. I think recipes and cooking should be fun and that a little madness is healthy. A votra Sante (good health) RJ
  • mrjwjohnson 6 years ago
    your welcome thanks for the add.
  • meileen 7 years ago
    Great to hear from you and wow, you picked up a hostess job?! Where do you find the time, ha! We're doing good and back in China after the holiday break. Life is about to change real soon though, my boyfriend's children (3) are coming to live with us in about 3 weeks so I'm on the fast track of being a mother, yikes! No really, it'll be great but I have to admit I'm a little nervous, but they are really wonderful kids and I can't wait for them to join us.
    Will be looking for your recipe soon. . .
  • meileen 7 years ago
    Hey Canzi I haven't seen you around in a while! Anways, I'm sure your busy taking care of all the boys in the house. Ha! Well hope your New Year is going well and I hope to see you around. .
  • chefbaudri 7 years ago
    Hi Canzi - Just wanted to tell you that I tried your Tortellini Florentine Soup last night! Wow! It was absolutely delicious! It was a really flavorful soup - husband loved it, too! Many thanks - hope all is well with you!
  • indicatorsrule1 7 years ago
    Hi Canzi. Thanks for adding me to your buddy list. I will try to post a new
    recipe soon called Pluma Mousse which my German side of the family always had
    at Thanksgiving and Christmas. It is basically a sweetened cinnamon prune
    mixture in a sweetened white gravy. You either love it or hate it. If you love it,
    well you just can't get enough. Thanks again.