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Submitted 8 months, 2 weeks ago. 
10 comments.
10 comments. 
Canzi's Page
Foodies /
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Joined 2 years, 7 months ago. 
From San Diego, CA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 176 cooking friends
My recipes have 151815 views with a 4.9 average.
Currently lovin' Mexican, italian, indian, greek, japanese.
Tagline: I'm a
Meat, Sweets, Comfort Food, Mixed Drinks foodie
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About me
I love trying new recipes. I am kind of a picky eater, so cooking my own meals really works out for me. I love my food processor! It allows me to chop up gross things like onions into pieces even I can handle. My real weakness is sweets. I make a new dessert each week. My husband isn't that into sweets, so I usually end up eating the whole thing myself. What would I like on my salad? A piece of cake.
I love trying new recipes. I am kind of a picky eater, so cooking my own meals really works out for me. I love my food processor! It allows me to chop up gross things like onions into pieces even I can handle. My real weakness is sweets. I make a new dessert each week. My husband isn't that into sweets, so I usually end up eating the whole thing myself. What would I like on my salad? A piece of cake.
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Mrjwjohnson 9 months, 1 week ago said:
Your welcome thanks for the add.
Meileen 9 months, 3 weeks ago said:
Hey Canzi I haven't seen you around in a while! Anways, I'm sure your busy taking care of all the boys in the house. Ha! Well hope your New Year is going well and I hope to see you around. .
Chefbaudri 9 months, 3 weeks ago said:
Hi Canzi - Just wanted to tell you that I tried your Tortellini Florentine Soup last night! Wow! It was absolutely delicious! It was a really flavorful soup - husband loved it, too! Many thanks - hope all is well with you!
Indicatorsrule1 10 months, 3 weeks ago said:
Hi Canzi. Thanks for adding me to your buddy list. I will try to post a new
recipe soon called Pluma Mousse which my German side of the family always had
at Thanksgiving and Christmas. It is basically a sweetened cinnamon prune
mixture in a sweetened white gravy. You either love it or hate it. If you love it,
well you just can't get enough. Thanks again.
Dmajor 10 months, 3 weeks ago said:
Thank you for the comment on the White Cheddar Cheese dip. I hope you get a chance to make it soon. Happy New year!
Greekgirrrl 10 months, 3 weeks ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
Paulasue1 10 months, 4 weeks ago said:
Hi,
Thank you for your kind comments on my ham pastry puffs. They are a tasty treat for lunch.
Paula
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Posted by Chefelaine about Elegant Raspberry Chocola
Lovely recipe. colorful, appealing. HIGH FIVE ! :+D
Posted by Canzi about Miso Salmon With Sake But
Yay!
Posted by Pelo2000 about Vanilla Rich Chip Cake
This looks like a really good recipe. Thanks for sharing.
Posted by Zena824 about Peppermint Pattie Poke Ca
This does sound yummy... great for the holidays
Posted by Cardinal54 about Peanut Butter Cheese Fudg
Another good recipe. Lucy
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Meileen 9 months, 2 weeks ago said:
Great to hear from you and wow, you picked up a hostess job?! Where do you find the time, ha! We're doing good and back in China after the holiday break. Life is about to change real soon though, my boyfriend's children (3) are coming to live with us in about 3 weeks so I'm on the fast track of being a mother, yikes! No really, it'll be great but I have to admit I'm a little nervous, but they are really wonderful kids and I can't wait for them to join us.
Will be looking for your recipe soon. . .