People LOVE capebretonqt's recipes.
I cu rrently co-own a restaurant and catering business. Our reputation is growing and business is booming, but I tend to get tired of the same old things all the time and am always in search of new recipes. That's what brought me here.
I'm looking forward to making new friends on here and expanding my recipe binder with tried and true treasures. Read more
My Latest Recipes 21
Tilapia With Cashew Crust from capebretonqt in South Bar, CA.
The mild taste of tilapia paired with the nutty flavors the cashews offer, and the little zip from the parmesan and lemon make thi...
Hoisin glazed salmon with plum-ginger relish from capebretonqt in South Bar, CA.
This is an easy and delicious way to incorporate salmon into your diet. Prepare the relish in the morning to allow flavors time to...
Drunken Cherry Tort from capebretonqt in South Bar, CA.
This is no ordinary cherry tort. The sour cherries are paired with almond liqueur and sweet sherry. Needs to freeze at least four ...
Wilted Lettuce Salad from capebretonqt in South Bar, CA.
Bacon, hard boiled eggs and leafy greens combine with a creamy tangy dressing to create a delightful side salad or first course....
Peach Cheesecake with Gingersnap Crust from capebretonqt in South Bar, CA.
This cheesecake combines the flavors of gingersnap cookies with fresh peaches. A nice change of pace from your everyday cheesecake...
Rustic Nectarine and Blackberry Crostata from capebretonqt in South Bar, CA.
This crostata is actually very simple to make (most of the prep time is in letting the dough chill and the fruit make its own syru...