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Submitted 1 year, 6 months ago. 
1 comments.
1 comments. 
10
Joined 2 years ago. 
From Oxford, other GB
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 145 cooking friends
My recipes have 618609 views with a 4.9 average.
Currently lovin' If you can eat or drink it I'm there and unless were going fishing don't ask me to kill it, I'd rather starve.
Tagline: I'm a
Love Cooking, Eating And Entertaining. I'm Willing To Try Almost Anything foodie 
Pleclare 3 weeks, 4 days ago said:
Thanks for the 5 on the sweet potatoes.
Pleclare 1 month ago said:
Thanks so much for the 5 on the chutney! Yummy!
Artist92543 2 months ago said:
Hey capedread! Wow! homemade wine? Sounds interesting. You make it sound easy. Do you have to have a certain climate to do it? I live in Southern California and would love to try it but wonder if the blazing hot summers woudn't be good? What do you think?
Capedread 4 months, 3 weeks ago said:
LOL ah well these things happen, when I made it they were ok, but then I usually just add stuff till it tastes ok as some of us like things sweet and some not, I thought they were bloody fantastic and we did them with mango and coconut too very yummy
Ebonyeyedenigma 4 months, 3 weeks ago said:
I made the Guava Batida's yesterday, I did not like them, they were too sweet, then I realized when I make this recipe I USUALLY put more ice in it and less condesenced milk, than the recipe calls for.
So we went through a whole pitcher of these and I realized that the Bloody Caesar would have been better with the pork, jalapeno, carmelized onion, aji verde slathered sandwiches.
Be well,
Annie
Ebonyeyedenigma 4 months, 4 weeks ago said:
Your favorite tipple is Rum? ::She laughs:: I was partial to Wild Turkey, Glen Levitt and Tequila during my wilder days. ::She coughs lightly:: Cough, cough, cough..
My best friend Forrest Gump drinks rum and lime coke, if he is out of coke (or if I am.. that is) he will drink rum and water on the rocks; which to me sounds ghastly to drink.
I was going to make some Bloody Caesar's this weekend, but the Guava Batida is starting to sound good, because of you talking about it.
I prefer the guava juice in the jars, not the cans.. the cans have a bit of a metallic taste to me, or maybe I am just imagining the tin taste...
Be well,
Annie
Sitbynellie 4 months, 4 weeks ago said:
Hi Dee, sorry for the delay in replying - somehow your comment Re the Butter Beans in Sesame recipe didn't show up on my page, or I missed it somehow. I only just noticed it in the 'People Are Talking' column.
I think it's of Indian origin; I got the recipe a long long time ago (when I was a student!!!) from a low budget general book of Indian Cookery, the kind you can buy in 'Bargain Books', with no author credited. I just thought it was magic. It's very rich and not at all for the dieter. However, very high in calcium I believe, owing to the sesame!
Do try it some time, and let me know how you like it.
I hope you've got the lovely weather we're having up here.
Love Susan
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Debra47 3 weeks, 5 days ago said:
Thanks for commenting on the fish pie recipe.