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  • barb69 4 years ago about Scallops With Tarragon White Wine Cream Sauce
    Amazing dish! Fantastic sauce! I love Scallops but I used Shrimp ... it was perfect! I will use scallops next time. I'd like to know what I could substitute to make this less fattening but it was nothing less than 110% excellent! My family insisted that I make this again. I was told, by my family, "you will be making this again!" and that is just fine with me!!! :)
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  • morninlite 6 years ago about Ham And Cherry Rollups
    This sounds wonderful. We usually have cherry sauce with our ham, so it's right up our alley!
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  • sherpajohn 6 years ago about Scallops With Tarragon White Wine Cream Sauce
    Excellent dish! I did it a bit differently - did not add much cheese, and used some Parmesan and a Sicilian sheep's milk cheese with truffles. Turned out wonderfully though. Will make it again for sure!
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  • efitobx 6 years ago
    I just wanted to wish you and your loved ones a Happy Thanksgiving.
    Rick

    P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
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  • canzi 6 years ago about Scallops With Tarragon White Wine Cream Sauce
    I made this last night. It was so good. It's a keeper for sure! It kinda reminds me of my recipe for creamy pesto. Thank you!
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  • notyourmomma 6 years ago
    Okay, my sister is addicted to the garlic wings at Phil's. Care to share the secret. She swears they are the best ever. Absolutely love the tarragon scallop recipe, it is the best flavored sauce ever. That dish is awesome!!
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  • notyourmomma 6 years ago about Scallops With Tarragon White Wine Cream Sauce
    This sauce is absolutely awesome. I love the flavor of shallot and tarragon. What a great pairing with the scallops. Teriffic dish.
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  • lghandle 6 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
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  • sunny 6 years ago
    Hi - thanks for being my cooking buddy and welcome to the foodie family. I look forward to your recipes. = )
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  • alaskanmom 7 years ago
    Thanks for the invite! Looking forward to sharing some recipes:o)
    Cornhusker huh? I'm not much of a football fan, but will watch when Iowa/Iowa State play each other. I always do remember the Husker's being a pretty good team.
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  • notyourmomma 7 years ago
    Howdy, Neighbor. Pleased to meet you. I've heard of Philthy Phils, haven't been out there yet. My sister raves about it. She works at the Don CeSar. My husband is a stick in the mud and if the restaurant is out of his "driving boundaries" he won't go. However, the daughter and I are always on the look out for our weekly dates. I'll have to suggest a beach run next time we get the urge to splurge. Welcome to the club, we have a lot of fun round here. It's just not great for the waistline, unless you are quite disciplined. Toodles, dear and look forward to seeing your recipes. That soup looks awesome by the way. Notcho
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  • pinkpasta 7 years ago
    Oh No! Another one hooked! LOL!
    As you have probably seen today, this site is very popular, and VERY addicting, if you like cooking/baking, that is. My husband and 2 daughters cannot believe how many hours of free time I spend here!
    I'm 43, live in Greenville, SC. I've been to St. Pete, but it's been about 3 years. My Dad used to live there, but moved back here a year ago. I enjoyed visiting there, and loved going to Tampa for the day to shop, and splurge on cheesecake at The Cheesecake Factory!!! (it was at the mall if I remember correctly)
    I'm not following Weight Watcher's, but I am 'watching' my weight, meaning I too am loosing weight. I cut all of my portions in HALF. Then...ONLY on the weekend, I have a sweet, or dessert of some kind. Then it's back to NO SWEETS during the week. This works great for me! (My husband has a stash of "Peppermint Patties" on hand for the times that I am about to scream if I don't have something chocolate!! I of coarse, do not know where he and my daughters have them hidden...which is the whole point!!)
    Any way, yeah. If I find any Weight Watcher friendly recipes, meals or desserts, I will send them your way, and I'd love for you to do the same. =)
    Well, sorry about writing a book. Your comment was just so pleasant, and I really appreciate that!
    I am so glad that you found this site, and then found me! You will really love recipe searching here!
    BTW...go to section at the top of the page and click on"Groups". Look for the "Weight Watchers" group. It may be helpful. Also, I have a group called "Sweet Suite" that you should join!
    Welcome and thanks for writing!
    Debbie
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  • pleclare 7 years ago
    Welcome! Just joined recently myself. Look forward to sharing.
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  • cherihannah 7 years ago
    Welcome So happy to have you join our group
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  • efitobx 7 years ago
    Welcome to the group looking forward to your posts.
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