Captainsjewel's Page

Foodies /

Joined 2 years, 1 month ago.

From St Petersburg, FL US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 23 cooking friends

My recipes have 3815 views with a 5 average.

www.myspace.com/captainsjewel

Currently lovin' Beef stroganoff, pizza, marsala, reubens, grilled cheese.

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About me
Just ended 9 years at Philthy Phils and am moving on to work at Seahags owned by the world renowned original Philthy owners "Phil & B Albert" with our original "Chef Dave Arnold" at the Helm of the kitchen! If you find yourself at Blind Pass Marina check us out. We expect to open around November 11, 2008!

Comment Wall

Efitobx 1 year, 11 months ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick

P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.

Notyourmomma 2 years ago said:
Okay, my sister is addicted to the garlic wings at Phil's. Care to share the secret. She swears they are the best ever. Absolutely love the tarragon scallop recipe, it is the best flavored sauce ever. That dish is awesome!!

Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.

Sunny 2 years, 1 month ago said:
Hi - thanks for being my cooking buddy and welcome to the foodie family. I look forward to your recipes. = )

Alaskanmom 2 years, 1 month ago said:
Thanks for the invite! Looking forward to sharing some recipes:o)
Cornhusker huh? I'm not much of a football fan, but will watch when Iowa/Iowa State play each other. I always do remember the Husker's being a pretty good team.

Notyourmomma 2 years, 1 month ago said:
Howdy, Neighbor. Pleased to meet you. I've heard of Philthy Phils, haven't been out there yet. My sister raves about it. She works at the Don CeSar. My husband is a stick in the mud and if the restaurant is out of his "driving boundaries" he won't go. However, the daughter and I are always on the look out for our weekly dates. I'll have to suggest a beach run next time we get the urge to splurge. Welcome to the club, we have a lot of fun round here. It's just not great for the waistline, unless you are quite disciplined. Toodles, dear and look forward to seeing your recipes. That soup looks awesome by the way. Notcho

Pinkpasta 2 years, 1 month ago said:
Oh No! Another one hooked! LOL!
As you have probably seen today, this site is very popular, and VERY addicting, if you like cooking/baking, that is. My husband and 2 daughters cannot believe how many hours of free time I spend here!
I'm 43, live in Greenville, SC. I've been to St. Pete, but it's been about 3 years. My Dad used to live there, but moved back here a year ago. I enjoyed visiting there, and loved going to Tampa for the day to shop, and splurge on cheesecake at The Cheesecake Factory!!! (it was at the mall if I remember correctly)
I'm not following Weight Watcher's, but I am 'watching' my weight, meaning I too am loosing weight. I cut all of my portions in HALF. Then...ONLY on the weekend, I have a sweet, or dessert of some kind. Then it's back to NO SWEETS during the week. This works great for me! (My husband has a stash of "Peppermint Patties" on hand for the times that I am about to scream if I don't have something chocolate!! I of coarse, do not know where he and my daughters have them hidden...which is the whole point!!)
Any way, yeah. If I find any Weight Watcher friendly recipes, meals or desserts, I will send them your way, and I'd love for you to do the same. =)
Well, sorry about writing a book. Your comment was just so pleasant, and I really appreciate that!
I am so glad that you found this site, and then found me! You will really love recipe searching here!
BTW...go to section at the top of the page and click on"Groups". Look for the "Weight Watchers" group. It may be helpful. Also, I have a group called "Sweet Suite" that you should join!
Welcome and thanks for writing!
Debbie

Pleclare 2 years, 1 month ago said:
Welcome! Just joined recently myself. Look forward to sharing.

People are Talking

Posted by Sherpajohn about
Scallops With Tarragon Wh

Excellent dish! I did it a bit differently - did not add much cheese, and used some Parmesan and a Sicilian sheep's milk cheese with truffles. Turned out wonderfully though. W