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  • barbiemensher 4 years ago
    Welcome aboard!
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  • mystic_river1 4 years ago
    Hi...I use black currants. I added the pinoli to the ingredients list and thanks for pointing it out to me. And I just made a batch to test if you could sub the pine nuts for the almonds. Tasted fine without them but I prefer the original version. Thanks for looking.
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