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Caramia's Page

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Joined 2 years, 2 months ago.
From , TX US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 164 cooking friends
My recipes have 1054889 views with a 5 average.
Currently lovin' Lately the foods i have been eating are varied,Mexican,Greek,Thai,Italian,.
Tagline: I'm a I Love Curries. foodie

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About me
I was born and raised in Scotland(yes i still have my accent)I came to the USA in 1980 I am married and have one son and one daughter.

Comment Wall


Thanks so much! My father said he might take me there to visit this summer as my graduation present. =P I'm not sure about attending college there anymore. I'm told that the levels in which they learn are much higher than that of us Americans... even though I'm on the advanced level, so we'll see. C=


I didn't get your message till now. I really enjoy the scones and everyone else did as well.

Really? That's awesome. I'm looking at colleges in Scotland. =P


Hi ... thank u so much for ur comments and 5 :)


It does make a very nice gift or even something to do with older girls at slumber parties. Thanks for the great rating!


Thanks for your comments and 5's on the soup and the cream wafers. Nice dishes!


The crescent bake is tyummy. hope you like it!


Thank you for stopping by and leaving s nice comment and great rating on the Gluten-free Hawaiian Wedding Cake Recipe
I really appreciate it..

peeta


Thank you 4 your comment on the Duggar rolls.




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People are Talking


Italian Sausage Peppers A
Now Borinda I have to re make this using some of your ingredients.....thanks for th idea

Sauteed Shell Steaks With
Sounds good to me! Thanks for posting.

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I love any kind of shortbread too.....and this sounds great!!!

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I will save this for the next season that asparagus is in!

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The wine sauce must make this taste delicious!

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