My Latest Recipes 337
  • Red Velvet Cone Cakes from caramia in US. .
    I was flipping through channels on the food Network and saw this recipe By the Neelys. Cute Idea for serving cake....
  • Southern Ambrosia from caramia in US. .
    So Tasty and so easy cant miss with this one....
  • Shrimp De Jonghe from caramia in US. .
    This dish is very rich but very good....
  • Vegetable Frittata from caramia in US. .
    If you are tired of veggies the same way try this.a combo of several veggies into one tasty dish...
  • Lemon Slice Spool Cookies from caramia in US. .
    I use the end of an empty spool of thread (paper removed,to put into the middle of the cookie...
  • French dressing from caramia in US. .
    so easy andmade with ingredients we have in the kitchen...
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  • Kalvin686 5 months ago about Chicken Tetrazzini
    Easy and delicious. I used left over chicken and everyone loved it! I will make this again.
  • NPMarie 1 year ago about Banana Blueberry Smoothie Flag
  • JusJody 2 years ago about Bolognese Stuffed Bell Peppers
    was excellent
  • chelby1969 2 years ago about Zip Loc Bag Omelet
    This is great everyone gets what they want & most important I get to sit down and eat with everyone. Many Thanks.
  • notyourmomma 3 years ago about Baked Chicken Rueben
    Visually it could use a bit of color, but the flavor is still good. We had some mashed potatoes with the moist chicken and the extra sauce was delightful with the potatoes. I'm sure a potato pancake would be delicious as a side. And stewed apples!!
  • wynnebaer 3 years ago
    Thanks very much..
  • wynnebaer 4 years ago
    I'm so happy the sauce worked out for you and yours....That's what it's all about, my friend.
  • wynnebaer 4 years ago
    Thanks so much for being interested in the stir fry sauce I posted. Please let me know what you think.....Again, thanks.
  • moggy 4 years ago
    Caramia It's a small world i lived in kaiserslautern 1982-1986 before moving to Atlanta of 16 years then back to UK Bristol now i spend about 4 mouths a year working in the USA and the rest of my time in the UK
  • moggy 4 years ago
    Thanks for your kind comments were in the UK were you from?
  • Kimskitchen 4 years ago
    I have a friend that used Splenda when she made it with no problem. I hope you like this and the iced coffee...I have a horrible addiction to my cold coffee in the afternoon now! You may have to adjust coffee a couple of times to get just like you like it, but it's worth it. Thanks for browsing my recipes! Kim
  • pleclare 4 years ago
    Thanks for the comments on the curried rice pilaf!!!
  • mystic_river1 4 years ago
    Caramia~thanks for stopping by the Saturn Peaches recipe. So good to see you, my friend.
  • princessthunder 5 years ago
    thanks for being my friend , you have some great recipes
  • mystic_river1 5 years ago
    So good to see you! Thanks for the comment and rating on the zuchinni roll-ups. I have missed you!