A super-Chef I am not, but I do love to cook and try new recipes. Foods that are of the unusual or off-the-wall type intrigue me like my grandmother's Watermelon Rind Pickles (soon to be posted) or Fried Green Tomatoes. Southern F
ood is of great interest to me as well as Asian and Mexican. I haven't dabbled in Indian or Greek yet, but would love the opportunity. Other than cooking, I love to chase after my three girls even though I never seem to catch up with them! And getting them to try something new is always a challenge!