My Latest Recipes 78
  • Chile-garlic Shrimp from carterl in Danville, VA.
  • Shrimp Francescalisa from carterl in Danville, VA.
    "Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta."...
  • Russian Chicken with Feta Cheese from carterl in Danville, VA.
    This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in prep...
  • Chicken Wilson from carterl in Danville, VA.
    Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delici...
  • Super Easy Chili from carterl in Danville, VA.
    This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and cracker...
  • Buffalo Chicken Chili from carterl in Danville, VA.
    This won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex chee...
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  • chuckieb 7 months ago about Sassy Steak Marinade and Sauce
    Bet this would be lovely with shrimp on the side of the steak as well. :) Loved how tender it made my Flank steak. Added a bit more in
    Sassy Steak Marinade And Sauce
  • frankieanne 1 year ago about Sassy Steak Marinade and Sauce
    I really loved the taste of this marinade and have never had anything like it before. It wasn't too sweet and it wasn't too tangy. I was intrigued by the cocktail sauce ingredient but it didn't overpower anything at all! A really nice mix of flavors. I made the sauce up last night and it sat on the counter all day long. When I got home from work, I took my steaks out of the refrigerator and poked them with the fork and then marinaded on the counter because I like to let my steaks come to room temperature before grilling. They probably were out about 45 minutes or so and I did flip them a lot. I didn't do the mushroom thing - not a fan - but I loved my steak! I think this marinade would really work on pork ribs! Grilled on my charcoal grill. I added a picture and put a bit more in a thread in IMI on 6/27/14.
    Sassy Steak Marinade And Sauce
  • Good4U 1 year ago about Baked Shrimp Scampi
    Review in IMI by Pieclare
    Baked Shrimp Scampi
  • Good4U 1 year ago about Chicken Tortilla Soup
    Reviewed in IMI by Lilliancooks
    Chicken Tortilla Soup
  • Pegmoe 2 years ago about Chicken Wilson
    Wow - this is my recipe I posted to Allrecipes years ago and you've reposted as yours? Interesting...
  • elgourmand 5 years ago
    Talofa and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
  • elgourmand 5 years ago
    Great recipes. Hope you don't mind if I steal a few. Thanks. RJ
  • tinadc 6 years ago
    Thanx for the invite. Happy New Year and all of the best for 2009
  • janelinton 6 years ago
    Wonderful looking recipes!
  • laurakaay 7 years ago
    Hi there, just wanted to stop by and thank you for joining the Chicken Little Group! Hope you're enjoying yourself here! Cheers! ~Laura ;D
  • trigger 7 years ago
    You have a lot of attractive and interesting recipes.
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • lincolntoot 7 years ago
    Hi and welcome as my new cooking buddy! Can't wait to get some of your recipes in my kitchen!
  • dynie 7 years ago
    Thanks for friending! I love this site! ...Great food and people!
  • auntybea 7 years ago
    Thank you for the invitation to be your cooking friend. It would be a pleasure. Your recipes look wonderful, I can't wait to get a closer look!