My Latest Recipes 78
  • Chile-garlic Shrimp from carterl in Danville, VA.
    YUM-O!...
  • Shrimp Francescalisa from carterl in Danville, VA.
    "Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta."...
  • Russian Chicken with Feta Cheese from carterl in Danville, VA.
    This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in prep...
  • Chicken Wilson from carterl in Danville, VA.
    Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delici...
  • Super Easy Chili from carterl in Danville, VA.
    This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and cracker...
  • Buffalo Chicken Chili from carterl in Danville, VA.
    This won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex chee...
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  • frankieanne 2 months ago about Sassy Steak Marinade and Sauce
    I really loved the taste of this marinade and have never had anything like it before. It wasn't too sweet and it wasn't too tangy. I was intrigued by the cocktail sauce ingredient but it didn't overpower anything at all! A really nice mix of flavors. I made the sauce up last night and it sat on the counter all day long. When I got home from work, I took my steaks out of the refrigerator and poked them with the fork and then marinaded on the counter because I like to let my steaks come to room temperature before grilling. They probably were out about 45 minutes or so and I did flip them a lot. I didn't do the mushroom thing - not a fan - but I loved my steak! I think this marinade would really work on pork ribs! Grilled on my charcoal grill. I added a picture and put a bit more in a thread in IMI on 6/27/14.
    Sassy Steak Marinade And Sauce
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  • Good4U 5 months ago about Baked Shrimp Scampi
    Review in IMI by Pieclare
    Baked Shrimp Scampi
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  • Good4U 5 months ago about Chicken Tortilla Soup
    Reviewed in IMI by Lilliancooks
    Chicken Tortilla Soup
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  • Pegmoe 1 year ago about Chicken Wilson
    Wow - this is my recipe I posted to Allrecipes years ago and you've reposted as yours? Interesting...
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  • gkellygirl 1 year ago about Creamy Tomato Soup with Asiago Croutons
    NOT GOOD - 10/17/12 - Made this for the first time tonight. Taste and consistency were NOTHING like Panera's (which according to many websites I've seen, it's supposed to be a recipe from the Panera Bread cookbook). When I tasted it and realized it was so different and not very good at all, I tried to salvage it by adding garlic and oregano. That didn't help it either. I don't know what it's lacking exactly, but I would NOT recommend this and will certainly never make it again. I choked down one bowl and threw out the rest.
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  • elgourmand 4 years ago
    Talofa and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • elgourmand 4 years ago
    Great recipes. Hope you don't mind if I steal a few. Thanks. RJ
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  • tinadc 5 years ago
    Thanx for the invite. Happy New Year and all of the best for 2009
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  • janelinton 5 years ago
    Wonderful looking recipes!
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  • laurakaay 6 years ago
    Hi there, just wanted to stop by and thank you for joining the Chicken Little Group! Hope you're enjoying yourself here! Cheers! ~Laura ;D
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  • trigger 6 years ago
    You have a lot of attractive and interesting recipes.
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • lincolntoot 6 years ago
    Hi and welcome as my new cooking buddy! Can't wait to get some of your recipes in my kitchen!
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  • dynie 6 years ago
    Thanks for friending! I love this site! ...Great food and people!
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  • auntybea 6 years ago
    Thank you for the invitation to be your cooking friend. It would be a pleasure. Your recipes look wonderful, I can't wait to get a closer look!
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