3 comments. 
Joined 4 months ago.
From Pensacola, FL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 17 cooking friends
My recipes have 17247 views with a 5 average.
Currently lovin' Rice dishes, stir fry, Thai, seafood, fresh fruit, lemony things.
Tagline: I'm a
Food-fun-love-friends foodie 

Dmajor 5 hours, 32 minutes ago said:
Thank you! I am excited about sharing recipes. We are both southerners so we should have a lot of good food here to talk about! Nice to have you as a friend! Deb
Robertg 3 months, 1 week ago said:
Thanks for joining me in the kitchen,looking forward to the exchanging of ideas.Have a great day.......Bob
Lunasea 3 months, 1 week ago said:
Thanks for being my new cooking friend!
Smiles,
~Vickie
Sparow64 3 months, 1 week ago said:
Thanks for the compliment and the 5 on the Sundried Tomato and Garlic Dip...and a late welcome to the site.
Lunasea 3 months, 1 week ago said:
Hi Cassyc52 (and fellow Floridian) - and welcome to Group Recipes! Thanks so much for dropping by my basil buttermilk dressing - I appreciate it and hope you get a chance to try it.
I look forward to sharing many recipes and smiles with you.
Hope you're having a wonderful day...
~Vickie
Pariscipes 3 months, 2 weeks ago said:
Thank you cassyc52 for accepting my invitation! I'm sure we will share many cooking secrets!!
Have a great day!
Borinda 3 months, 2 weeks ago said:
Oh my goodness, we need to ramp up your baking passion. To have a variety of Maida Heatter's books, including one autographed, and not put them to the best use is heresy. The true joy is that her recipes are fail-safe. She and Marion Morash's "Victory Garden Cookbook" are my favorite reliable books.
Take a walk on the wild side and do try her East 62nd St. Cake, the Lemon Pound Cake I posted. I absolutely promise that if you care for lemon this will be undiluted bliss. I admit to eating the middle of slices first and saving the part with the glaze soaked in as the best for last.
Keep me posted!!
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Jett2whit 3 months, 1 week ago said:
Hi there! Hoping to share many recipes with you.
Jett