Login to be my friendSubmitted 3 months, 3 weeks ago. 
3 comments.
3 comments. 
Cassyc52's Page
Foodies /
7
Joined 4 months ago. 
From Pensacola, FL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 17 cooking friends
My recipes have 17247 views with a 5 average.
Currently lovin' Rice dishes, stir fry, Thai, seafood, fresh fruit, lemony things.
Tagline: I'm a
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About me
I am married with grown children and sort of semi-retired. This means I have worked most of my life and recently laid off due to funding and I call this 'forced retirement' (LOL) I love cooking and entertaining friends and family. I live in seafood heaven in Florida with lots of fresh fish and shellfish. One of my favorite foods is SOUP. I make it often year round as a starter or as a main event. If you have some good soup recipes, please share. I love to cook and watch people enjoy the fruits of my labor of love. Sharing recipes is certainly a pleasure and desire, but I never measure anything I cook, which really makes my children frustrated with me. I will do my best to quesstimate the measurements as I share with you all.
I am married with grown children and sort of semi-retired. This means I have worked most of my life and recently laid off due to funding and I call this 'forced retirement' (LOL) I love cooking and entertaining friends and family. I live in seafood heaven in Florida with lots of fresh fish and shellfish. One of my favorite foods is SOUP. I make it often year round as a starter or as a main event. If you have some good soup recipes, please share. I love to cook and watch people enjoy the fruits of my labor of love. Sharing recipes is certainly a pleasure and desire, but I never measure anything I cook, which really makes my children frustrated with me. I will do my best to quesstimate the measurements as I share with you all.
My Cooking Friends
Comment Wall
Dmajor 5 hours, 32 minutes ago said:
Thank you! I am excited about sharing recipes. We are both southerners so we should have a lot of good food here to talk about! Nice to have you as a friend! Deb
Robertg 3 months, 1 week ago said:
Thanks for joining me in the kitchen,looking forward to the exchanging of ideas.Have a great day.......Bob
Lunasea 3 months, 1 week ago said:
Thanks for being my new cooking friend!
Smiles,
~Vickie
Sparow64 3 months, 1 week ago said:
Thanks for the compliment and the 5 on the Sundried Tomato and Garlic Dip...and a late welcome to the site.
Lunasea 3 months, 1 week ago said:
Hi Cassyc52 (and fellow Floridian) - and welcome to Group Recipes! Thanks so much for dropping by my basil buttermilk dressing - I appreciate it and hope you get a chance to try it.
I look forward to sharing many recipes and smiles with you.
Hope you're having a wonderful day...
~Vickie
Pariscipes 3 months, 2 weeks ago said:
Thank you cassyc52 for accepting my invitation! I'm sure we will share many cooking secrets!!
Have a great day!
Borinda 3 months, 2 weeks ago said:
Oh my goodness, we need to ramp up your baking passion. To have a variety of Maida Heatter's books, including one autographed, and not put them to the best use is heresy. The true joy is that her recipes are fail-safe. She and Marion Morash's "Victory Garden Cookbook" are my favorite reliable books.
Take a walk on the wild side and do try her East 62nd St. Cake, the Lemon Pound Cake I posted. I absolutely promise that if you care for lemon this will be undiluted bliss. I admit to eating the middle of slices first and saving the part with the glaze soaked in as the best for last.
Keep me posted!!
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My Shared Recipes
My Bar-b-que Sauce
The Best Pimento Cheese Spread
Submitted 3 months, 1 week ago. 6 comments.
6 comments. My Jalepeno Pepper Jelly
Submitted 12 hours, 17 minutes ago. 3 comments.
3 comments. Pork Chop Dinner Casserole
Submitted 3 months, 2 weeks ago. 4 comments.
4 comments. Black And Blue Steak Salad
Submitted 3 months, 1 week ago. 3 comments.
3 comments. Pepper Jelly Thai Crab Cakes
Submitted 13 hours, 2 minutes ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Jett2whit about My Jalepeno Pepper Jelly
this stuff is wonderful! I like it with cream cheese and crackers
Posted by Jett2whit about My Bar-b-que Sauce
Yum! Your BBQ sauce sounds really good.
Jett
Jett
Posted by Redkitchen about The Best Pimento Cheese S
This is so similar to mine....I add some cream cheese to mine...it just gives it a creamier consistency......Love your recipe
Posted by Rosemaryblue about My Bar-b-que Sauce
Great recipe! Love that fresh lemon juice! It just "expands" and "opens" up those wonderful flavors!
Posted by Lunasea about The Best Pimento Cheese S
A true and delicious Southern classic and the homemade beats the commerical brand hands-down. Thanks so much - great post!
I love this stuff...
Smiles,<
I love this stuff...
Smiles,<
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Oriental Coleslaw Recipe - Cooking Salmon In Parchment Paper Recipes - Garlic Potatoe Recipes - Noodle Clusters - Chicken Dip - Cherry Mash Candy Recipe - Whole Wheat Cranberry Bread - Martha Stewart Recipes For Carmel Corn - Tasty Recipes - White Chocolate Cherry Fudge - Candy Coated Pecans - Best Vegetarian Chili - Scalloped Sweet Potatoes - Fast Recipe - Cookies From Refrigerator Biscuits - Resep Sop Tomat Bola Daging Sapi - Delicious Recipes - Mild Hot Wings Recipe - Recipes For Shrimp Creole - Tuna Casserole - Jamacan Desserts - Sweet Potatoe Pie Recipe - Sweet Potato Fries Recipe - Prime Rib Roast - Coconut Cookie Recipe -
Jett2whit 3 months, 1 week ago said:
Hi there! Hoping to share many recipes with you.
Jett