Login to be my friendSubmitted 1 year, 7 months ago. 
4 comments.
4 comments. 
Cassyc52's Page
Foodies /
7
Joined 1 year, 7 months ago. 
From Pensacola, FL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 18 cooking friends
My recipes have 42256 views with a 5 average.
Currently lovin' Rice dishes, stir fry, Thai, seafood, fresh fruit, lemony things.
Tagline: I'm a
Food-fun-love-friends, Eat, Drink Be Merry foodie
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About me
I am married with grown children and sort of semi-retired. This means I have worked most of my life and recently laid off due to funding and I call this 'forced retirement' (LOL) I love cooking and entertaining friends and family. I live in seafood heaven in Florida with lots of fresh fish and shellfish. One of my favorite foods is SOUP. I make it often year round as a starter or as a main event. If you have some good soup recipes, please share. I love to cook and watch people enjoy the fruits of my labor of love. Sharing recipes is certainly a pleasure and desire, but I never measure anything I cook, which really makes my children frustrated with me. I will do my best to quesstimate the measurements as I share with you all.
I am married with grown children and sort of semi-retired. This means I have worked most of my life and recently laid off due to funding and I call this 'forced retirement' (LOL) I love cooking and entertaining friends and family. I live in seafood heaven in Florida with lots of fresh fish and shellfish. One of my favorite foods is SOUP. I make it often year round as a starter or as a main event. If you have some good soup recipes, please share. I love to cook and watch people enjoy the fruits of my labor of love. Sharing recipes is certainly a pleasure and desire, but I never measure anything I cook, which really makes my children frustrated with me. I will do my best to quesstimate the measurements as I share with you all.
My Cooking Friends
Comment Wall
Tablescape 1 week, 5 days ago said:
Hi, I just joined and it is a bit overwhelming. Can you tell me what the group rank means? I shall search for some soup recipes for you; I would love to share.
Cricket83 1 year, 2 months ago said:
I love soups too!! :)
Linebb956 1 year, 2 months ago said:
Thanks for the comment and rate on the Scallops And Pasta.. I love fresh also.. Hope you enjoyed...
Rosemaryblue 1 year, 3 months ago said:
Hello Cass, I am so glad that you like the Mexican Rice recipe! Thanks very much for the "5". Enjoy, and happy cookin'! :)
Dmajor 1 year, 3 months ago said:
Thank you! I am excited about sharing recipes. We are both southerners so we should have a lot of good food here to talk about! Nice to have you as a friend! Deb
Jett2whit 1 year, 6 months ago said:
Hi there! Hoping to share many recipes with you.
Jett
Robertg 1 year, 6 months ago said:
Thanks for joining me in the kitchen,looking forward to the exchanging of ideas.Have a great day.......Bob
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My Shared Recipes
Pork Chop Dinner Casserole
The Best Pimento Cheese Spread
Submitted 1 year, 6 months ago. 6 comments.
6 comments. Pepper Jelly Thai Crab Cakes
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Black And Blue Steak Salad
Submitted 1 year, 6 months ago. 3 comments.
3 comments. My Bar-b-que Sauce
Submitted 1 year, 7 months ago. 4 comments.
4 comments. My Jalepeno Pepper Jelly
Submitted 1 year, 3 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Jett2whit about My Bar-b-que Sauce
Yum! Your BBQ sauce sounds really good.
Jett
Jett
Posted by Bluewaterandsand about Black And Blue Steak Sala
Fantastic recipe!
Posted by Jett2whit about The Best Pimento Cheese S
Oh yeah - pimiento cheese is so good! Have you ever been to the Varsity in Atlanta, and ordered a pimiento cheese steak - walkin'? AKA - hamburger made with pimiento cheese, f
Posted by Rottman about Pepper Jelly Thai Crab Ca
Very interesting. Gotta try this one. Thanks for the post.
Posted by Rosemaryblue about Pork Chop Dinner Casserol
Great recipe! Love pork chops.
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Jaearhart 7 months, 1 week ago said:
Hi, I am going to try your Jalapeno Pepper Jelly, thanks for putting it up here.
John