My Latest Recipes 6
  • My Jalepeno Pepper Jelly from cassyc52 in Pensacola, FL.
    I have made this recipe for years and find that it is very versatile. You can use it as a glaze on your next grilled chicken or p...
  • Pepper Jelly Thai Crab Cakes from cassyc52 in Pensacola, FL.
    This mildly zesty crabcake will have everyone asking for more. This can be prepared as small cakes for your appetizer plate or as...
  • Black and Blue Steak Salad from cassyc52 in Pensacola, FL.
    This is a delicious way to enjoy the spring weather by serving some crisp garden greens with a delicious steak sprinkled with crea...
  • The Best Pimento Cheese Spread from cassyc52 in Pensacola, FL.
    Pimento cheese is a southern favorite used as a sandwich spread or to serve as an appitizer on crackers. Add this to your next ch...
  • Pork Chop Dinner Casserole from cassyc52 in Pensacola, FL.
    This one-dish casserole is a great way to serve pork chops. Good enough for dinner guests or your family dinner. Try something ...
  • My Bar-B-Que Sauce from cassyc52 in Pensacola, FL.
    This sauce can make any grilled meat turn into a work of culinary art--offering a full-flavored, zesty taste for the most discrimi...
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  • angelalisi 4 years ago about Black and Blue Steak Salad
    Very nice with the balsamic and a touch of lemon. Good job!
    Flag
  • doubled 4 years ago about My Bar-B-Que Sauce
    I love making all kinds of BBQ sauce and have tried a bunch of them on here. Yours is next. Rosemary is right about the fresh lemon juice. I think it's a must. Thanks. Dan
    Flag
  • tablescape 5 years ago
    Hi, I just joined and it is a bit overwhelming. Can you tell me what the group rank means? I shall search for some soup recipes for you; I would love to share.
    Flag
  • deserticedog 5 years ago about My Bar-B-Que Sauce
    Great recipe! And I love the way you cook...like me rarely measure anything when cooking. ;-)
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  • rottman 5 years ago about Pepper Jelly Thai Crab Cakes
    Very interesting. Gotta try this one. Thanks for the post.
    Flag
  • jaearhart 5 years ago
    Hi, I am going to try your Jalapeno Pepper Jelly, thanks for putting it up here.
    John
    Flag
  • cricket83 6 years ago
    I love soups too!! :)
    Flag
  • linebb956 6 years ago
    Thanks for the comment and rate on the Scallops And Pasta.. I love fresh also.. Hope you enjoyed...
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  • rosemaryblue 6 years ago
    Hello Cass, I am so glad that you like the Mexican Rice recipe! Thanks very much for the "5". Enjoy, and happy cookin'! :)
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  • dmajor 6 years ago
    Thank you! I am excited about sharing recipes. We are both southerners so we should have a lot of good food here to talk about! Nice to have you as a friend! Deb
    Flag
  • jett2whit 6 years ago about My Jalepeno Pepper Jelly
    this stuff is wonderful! I like it with cream cheese and crackers
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  • jett2whit 6 years ago
    Hi there! Hoping to share many recipes with you.
    Jett
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  • robertg 6 years ago
    Thanks for joining me in the kitchen,looking forward to the exchanging of ideas.Have a great day.......Bob
    Flag
  • lunasea 6 years ago
    Thanks for being my new cooking friend!

    Smiles,
    ~Vickie
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  • sparow64 6 years ago
    Thanks for the compliment and the 5 on the Sundried Tomato and Garlic Dip...and a late welcome to the site.
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