Login to be my friendSubmitted 1 year, 8 months ago. 
3 comments.
3 comments. 
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DrinkBran Bread
Spinach Dip
Apple Martini With Sour Apple Hard Candy
Easy Crock Pot Soup
7
Joined 1 year, 8 months ago. 
From Topeka, KS US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 14504 views with a 5 average.
Currently lovin' Sobe noodle stir fries, grilled & seasoned eggplant, spinach salads with walnut and goat cheese + raspberry vinaigrette, all things Thai and Vietnamese, stratta, baked potatoes, mac & cheese, garlic parmesan risotto, good coffee, tisanes, stuff with pomengranates, salsa of all stripes.
Tagline: I'm a
Vegetarian, Eclectic Ethnic Food Loving, Trying To Slim A Bit, Crazy About Cheese, Yet Trying To Eat Less Of It, Chocophile Pinko Feminist, Noodle Freak foodie 
Wynnebaer 1 year, 5 months ago said:
Thanks so much for your lovely comment on the pistachio crusted Brie salad...I need no excuse to buy brie either...A favorite here....:)
Pariscipes 1 year, 6 months ago said:
You write a perfect french, Thea! My work consist of teaching the basics of 'art de vivre'. It means that through my classes, you will learn the French Gastronomy (how to cook original recipes that you can easily reproduce at home, how to prepare a romantic menu...), the Art of Tasting Wine, Champagne, Cheese and chocolate (how to savor, compare, understand and appreciate),the French Savoir-Vivre, the Etiquette and the good manners (you will perfect the few basic rules concerning table design, French Etiquette, Gallantry , and also the french way to strenghten the couple relationship -how to be more attentive and romantic with your partner, how to seduce, etc-), the Savoir vivre in your compagny (the good manners with a client, a colleague or a boss),...
Voilà, it's a fantastic job!
I'm very glad to be your cooking friend and learn the tradition of your area!
Ebonyeyedenigma 1 year, 7 months ago said:
I could not find the Rustic Mexican Pasta, so when you get a chance can you send it my way?
Thank you for stopping by.
Be well,
Annie
Jo_jo_ba 1 year, 7 months ago said:
Thanks for the b-day wishes! I'm actually making my Torta Del Garbanzo recipe for my birthday, really looking forward to it! I'm being spoiled totally rotten too :-). Have a wonderful day!
Danadooley 1 year, 7 months ago said:
Hey catgirl! Thanks for checking out the choco macnut tart. You understand perfectly *sniffle* the anguish of a chocolate lover's love-hate relationship with the venerable bean and all it's seductive (and hip inflating) temptations *waaaaaaahhhh booo hooo hoooooooo*
Chriesi 1 year, 7 months ago said:
Hi!Thanks for the comments and infos about quark. I have to say that german quark is different from Hungarian quark. I am Hungarian so I know what I talk about :) However I live in Switzterland and go often to Germany as it is near and so far I have not found the same quark there like in Hungary. However quark rocks anyway from anywhere! :) Have a great day!
Danadooley 1 year, 7 months ago said:
Oops! I was so tickled I forgot to thank you for reporting back on the vegetarian moussaka try out. Soooooooo happy you and you're buddies liked it, you're spurring me to try it now lol
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Kukla 1 year, 6 months ago said:
Hello, Catbot :) Thanks for your kind words & rating on my Harvarti & Grilled Veggie Pasta Salad w Balsamic Vinaigrette -- I'm thirlled you & your Mom liked it! Yes, I'm with you -- any of the cheeses you mentioned would work wonderfully (I'm a big fan of smoked Gouda myself!) and just about any combo of grilled veggies, too :)