About me
I began cooking at the age of eight and have continued to enjoy playing with food all my life. After being out of high school for thirty some years, I went to college and left with a degree in the culinary field. I am now employed as a chef at an upscale retirement community and loving it. I also have a small personal chef business I run out of my home. I enjoy cooking for my wife and friends. My wife and I help out at a local soup kitchen and I bake on my days off to relax.