3 comments. 


Lincolntoot 1 week, 6 days ago said:
Thanks for being my new cooking buddy!
Lunasea 6 months ago said:
Good morning, Carol! Thanks for being my new cooking buddy - and for looking through my recipes. I love Antipasto, too! =) I hope to share a lot of recipes and smiles with you.
I've really gotten into making homemade bread in the past 2+ years, so I too am always looking to try new and interesting breads. There's just something so satisfying about making bread - I think it's therapeutic for me. =)
Your daughters all have such beautiful names...
I wish you a day full of smiles,
Vickie
Jenniferbyrdez 6 months, 1 week ago said:
Where are you Carol?
Jenniferbyrdez 7 months ago said:
MERRY CHRISTMAS AND HAPPY NEW YEAR TO U AND URS.THINKING OF U.
Oldgringo 7 months ago said:
I want to take this opportunity to say that I am very happy to be a cooking buddy to such great people. GroupRecipes is a first class web site. I want to wish each of you friends a Most Happy Holiday Greeting and tell you that I look forward to a great New Year! And of course, Bon Appétit!
Old Gringo, Richard
Deltadarling 7 months, 3 weeks ago said:
Hi
Thanks for the buddie invitation. I accept of course
After katrina I lived in nashville TN for almost two years and found they don't have a decent restaurant till someone from Mississippi came on up and opened a fantastic restaurant called Chappies On Church
Love to share recipes with you
delta
Modmom50 8 months ago said:
Thanks for the cookiong buddy invite and I gladly accept. Look forward to checking out some more of your recipes. I already love the broccoli rice casserole :)
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Lunasea 6 months ago said:
I would love to have your Rosemary Focaccia recipe, Carol - yum! I've never met a bread I didn't like, but I'm really getting into the rustic, chewy breads right now. So a new focaccia recipe would be really great if you get the chance to post it....pleaseohpleaseohplease. =)
Also, thanks for dropping by my Baked Rigatoni With Sausage
And Broccoli Rabe recipe. That is one of my favorite recipes and it's easy and hearty (and would go really well with homemade bread...).
I would like to grow broccoli rabe, too - I need to check and see if I can here...hmmm. Thanks again!
Smiles,
Vickie