My Latest Recipes 12
  • Tennessee Tater Cakes from cdlsmith in Clinton, TN.
    Leftover mashed potatoes take on new personality with this very country recipe...
  • Chocolate Snowballs from cdlsmith in Clinton, TN.
    A chocolate version of the classic wedding cookie or pecan puff....
  • Dutch Valley Batter Bread from cdlsmith in Clinton, TN.
    My mother in law made this when she wanted a change from cornbread. It is basically a large biscuit....
  • Powdered Sugar Frosting from cdlsmith in Clinton, TN.
    This is an easy frosting for sugar cookies ....
  • Cream Cheese Sugar Cookies from cdlsmith in Clinton, TN.
    I have made tons of cut out cookies using all kinds of recipes for sugar cookies and this is by far numero uno in my collection....
  • Whole Wheat Rolls from cdlsmith in Clinton, TN.
    These rolls are a fabulous change from the traditional rolls made from all white flour. They are soooo good when they first come ...
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  • davidelmer 4 years ago about Fried Okra and Green Tomatoes
    Do you have any connections to Morrilton, Arkansas. I thought my Aunt Winnie was the only person who fixed okra this way!
  • bdshor 4 years ago about Powdered Sugar Frosting
    What's the difference between strained powdered sugar and powdered sugar?
  • cdlsmith 5 years ago about Cream Cheese Sugar Cookies
    chrissylyn, i am glad your tried the cookies. When i make these i roll a small amount of dough at a time, about 1/4 of it or less, and keep the rest in fridge. It will get sticky on you as it warms up. Use flour in small amounts when rolling out the dough to keep it from sticking. Also the weather can make a dough sticky...This is the only sugar cookie recipe i will use for cut outs!
  • chrissylynn 5 years ago about Cream Cheese Sugar Cookies
    These were super delish! ONLY issue I had, was that I think I kept them in the fridge too long and the dough was too hard to work with, and once it warmed up a little, it seemed too soft and sticky. Probably MY FAULT tho... Otherwise, the cookies I DID get out of it, SCRUMPTIOUS!!!!
  • dj_fire 6 years ago about Tennessee Tater Cakes
    i tryed this last night and it was alsome. i aint had these since i moved away from my moms house. I think that these are better then my moms.. shushhh.. dont tell her please!!!!!
  • cardinal54 6 years ago
    Thank you for accepting my cooking buddy invite. Lucy
  • cardinal54 7 years ago
    Hi, No I didnt take the pic, I found it online. I collect anything cardinal. I like your avitar too, the flowers are so pretty. Lucy
  • lincolntoot 7 years ago
    Thanks for being my new cooking buddy!
  • lunasea 7 years ago
    I would love to have your Rosemary Focaccia recipe, Carol - yum! I've never met a bread I didn't like, but I'm really getting into the rustic, chewy breads right now. So a new focaccia recipe would be really great if you get the chance to post it....pleaseohpleaseohplease. =)

    Also, thanks for dropping by my Baked Rigatoni With Sausage
    And Broccoli Rabe recipe. That is one of my favorite recipes and it's easy and hearty (and would go really well with homemade bread...).

    I would like to grow broccoli rabe, too - I need to check and see if I can here...hmmm. Thanks again!



  • lunasea 7 years ago
    Good morning, Carol! Thanks for being my new cooking buddy - and for looking through my recipes. I love Antipasto, too! =) I hope to share a lot of recipes and smiles with you.

    I've really gotten into making homemade bread in the past 2+ years, so I too am always looking to try new and interesting breads. There's just something so satisfying about making bread - I think it's therapeutic for me. =)

    Your daughters all have such beautiful names...

    I wish you a day full of smiles,

  • jenniferbyrdez 7 years ago
    Where are you Carol?
  • jenniferbyrdez 7 years ago
  • oldgringo 7 years ago
    I want to take this opportunity to say that I am very happy to be a cooking buddy to such great people. GroupRecipes is a first class web site. I want to wish each of you friends a Most Happy Holiday Greeting and tell you that I look forward to a great New Year! And of course, Bon App├ętit!

    Old Gringo, Richard
  • deltadarling 7 years ago
    Thanks for the buddie invitation. I accept of course

    After katrina I lived in nashville TN for almost two years and found they don't have a decent restaurant till someone from Mississippi came on up and opened a fantastic restaurant called Chappies On Church

    Love to share recipes with you

  • modmom50 7 years ago
    Thanks for the cookiong buddy invite and I gladly accept. Look forward to checking out some more of your recipes. I already love the broccoli rice casserole :)