Joined 10 months, 1 week ago. 
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I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 21855 views with a 5 average.
Currently lovin' Italian, German, Sushi, and Thai to name a few.
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Login to be my friendSubmitted 8 months, 1 week ago. 
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About me
I'm a self-proclaimed intermediate cook who cooks for family and friends upon request. My heritage is quite a euroblend of Scottish, Irish, Danish, German, and Italian with a little pinch of French. With an Italian surname, I embraced cooking lasagne at an early age. To this day, I am requested to bake 2-3 pans of lasagne for two annual dinner parties and my fraternal family potluck dinner party/reunion. I also love to bake cheesecake and have a great cookbook with nearly 100 recipes. I haven't had a chance to bake more than 15 recipes yet, but each one has been delicioso! I am also a chocoholic and have a family chocolate chip bundt cake recipe that gets requested very frequently! It's a fast and easy one to bake and I'll share it with my friends upon request.
I'm a self-proclaimed intermediate cook who cooks for family and friends upon request. My heritage is quite a euroblend of Scottish, Irish, Danish, German, and Italian with a little pinch of French. With an Italian surname, I embraced cooking lasagne at an early age. To this day, I am requested to bake 2-3 pans of lasagne for two annual dinner parties and my fraternal family potluck dinner party/reunion. I also love to bake cheesecake and have a great cookbook with nearly 100 recipes. I haven't had a chance to bake more than 15 recipes yet, but each one has been delicioso! I am also a chocoholic and have a family chocolate chip bundt cake recipe that gets requested very frequently! It's a fast and easy one to bake and I'll share it with my friends upon request.
My Cooking Friends
Comment Wall
Kismet 3 months, 4 weeks ago said:
Your more then welcome,I like bread puddings a great deal,and they like ME!! They stay around alot---Around my Hips---Around my Tummy--Around my chin!! Thank-you for the reply.Hope your day is going well. Kind Regards
Kismet 4 months, 2 weeks ago said:
Hi, I've been gone for a few days-sorry- about my delay in my reply. Kind Regards.
Silverqueen 4 months, 2 weeks ago said:
Thanks for being my cooking buddy.
Have a good night!!!
Queen
Shandy 5 months, 1 week ago said:
Hi and thank you so much for the cooking buddy invite! Your recipes look wonderful and I have already been into them tonight =D
Pat2me 5 months, 2 weeks ago said:
EVOO is a lazy way of saying and writing Extra Virgin Olive Oil, that's all. I think Rachel (always hyoer)Ray tarted it and it just took on a life of it's own!
By the way...Thank you for the comment!
Silverqueen 5 months, 2 weeks ago said:
Thanks for the nice comment they are so yummmmmy, yummmmmy.
Queen
Lunasea 5 months, 3 weeks ago said:
Hi Cerim - thanks for being my cooking friend! I hope to share many a recipe and smile with you. =)
Have a great evening - love your avatar picture. What a cutie!
Vickie
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My Shared Recipes
The Best Mashed Sweet Potatoes
Ricotta Cheesecake
Submitted 9 months, 3 weeks ago. 4 comments.
4 comments. Lasagne
Submitted 9 months, 3 weeks ago. 4 comments.
4 comments. Sweet Yam Bread Pudding
Submitted 4 months ago. 2 comments.
2 comments. Chocolate Chocolate Chip Bundt Cake
Submitted 10 months, 1 week ago. 3 comments.
3 comments. Chicken In Red Wine
Submitted 5 months, 2 weeks ago. 1 comments.
1 comments. New York Cheesecake
Submitted 8 months ago. 1 comments.
1 comments. Smoked Sausage And Bean Soup
Submitted 5 months, 3 weeks ago. 3 comments.
3 comments. Updated Green Bean Casserole
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Basic Crumb Crust
Submitted 9 months, 4 weeks ago. 1 comments.
1 comments. Pumpkin Cheesecake
Submitted 9 months, 4 weeks ago. 7 comments.
7 comments. Cranberry Orange Nut Bread
Submitted 7 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Organicmama about Updated Green Bean Casser
This looks good! Thanks!
Posted by Cherihannah about Lasagne
We must be related. We make our lasagna almost the same way. The only difference is I use oregano instead of basil. I grew up on that more than basil.(I do like it)and I use a
Posted by Jenniferbyrdez about Chicken In Red Wine
Looks awesome Cerim. Thank you.
Posted by Annieamie about Basic Crumb Crust
Thanks so much for posting your recipe! (And your dog is cute!)
Posted by Donman about Smoked Sausage And Bean S
I haqve BEEN looking for this recipe. Thanks :)
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Kismet 4 months, 1 week ago said:
Good Morning!