Cerim's Page

Foodies /

Joined 2 years, 1 month ago.

From Mountain View, CA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 41 cooking friends

My recipes have 26891 views with a 5 average.

Currently lovin' Italian, German, Sushi, and Thai to name a few.

Tagline: I'm a Famous For My Lasagne foodie

See my recipe honors

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About me
I'm a self-proclaimed intermediate cook who cooks for family and friends upon request. My heritage is quite a euroblend of Scottish, Irish, Danish, German, and Italian with a little pinch of French. With an Italian surname, I embraced cooking lasagne at an early age. To this day, I am requested to bake 2-3 pans of lasagne for two annual dinner parties and my fraternal family potluck dinner party/reunion. I also love to bake cheesecake and have a great cookbook with nearly 100 recipes. I haven't had a chance to bake more than 15 recipes yet, but each one has been delicioso! I am also a chocoholic and have a family chocolate chip bundt cake recipe that gets requested very frequently! It's a fast and easy one to bake and I'll share it with my friends upon request.

Comment Wall

Lincolntoot 9 months, 4 weeks ago said:
Hi and thanks for accepting my invite. Hope
to share many great recipes!

Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend and a cute friend you have there.

Kismet 1 year, 7 months ago said:
Your more then welcome,I like bread puddings a great deal,and they like ME!! They stay around alot---Around my Hips---Around my Tummy--Around my chin!! Thank-you for the reply.Hope your day is going well. Kind Regards

Kismet 1 year, 8 months ago said:
Good Morning!

Kismet 1 year, 8 months ago said:
Hi, I've been gone for a few days-sorry- about my delay in my reply. Kind Regards.

Silverqueen 1 year, 8 months ago said:
Thanks for being my cooking buddy.

Have a good night!!!

Queen

Shandy 1 year, 9 months ago said:
Hi and thank you so much for the cooking buddy invite! Your recipes look wonderful and I have already been into them tonight =D

Pat2me 1 year, 9 months ago said:
EVOO is a lazy way of saying and writing Extra Virgin Olive Oil, that's all. I think Rachel (always hyoer)Ray tarted it and it just took on a life of it's own!
By the way...Thank you for the comment!

My Shared Recipes

Browse by tag

Chocolate Chocolate Chip Bundt Cake

Submitted 2 years, 1 month ago.

3 comments.

Sweet Yam Bread Pudding

Submitted 1 year, 7 months ago.

2 comments.

Chicken In Red Wine

Submitted 1 year, 9 months ago.

1 comments.

Lasagne

Submitted 2 years, 1 month ago.

4 comments.

Cranberry Orange Nut Bread

Submitted 1 year, 10 months ago.

1 comments.

Pumpkin Cheesecake

Submitted 2 years, 1 month ago.

7 comments.

Basic Crumb Crust

Submitted 2 years, 1 month ago.

1 comments.

Smoked Sausage And Bean Soup

Submitted 1 year, 9 months ago.

3 comments.

Updated Green Bean Casserole

Submitted 1 year, 11 months ago.

2 comments.

The Best Mashed Sweet Potatoes

Submitted 1 year, 11 months ago.

0 comments.

Ricotta Cheesecake

Submitted 2 years, 1 month ago.

4 comments.

New York Cheesecake

Submitted 1 year, 11 months ago.

1 comments.

View All

People are Talking

Posted by Henrie about
Pumpkin Cheesecake

Needed a good pumpkin cheesecake recipe, my grand-son loves pumpkin pie, surely he would love this too. Great post.

Posted by Lunasea about
Smoked Sausage And Bean S

This is my kind of soup, m'dear! Thanks - can't wait to try. Great post!

Posted by Kismet about
Sweet Yam Bread Pudding

Bread Pudding,with Yams and pumpkin spice,Oh My,this one really sounds good,I'm particularity fond of Bread Puddings and this one I have'nt had.Thank-you for the recipe.

Posted by Cherihannah about
Lasagne

We must be related. We make our lasagna almost the same way. The only difference is I use oregano instead of basil. I grew up on that more than basil.(I do like it)and I use a