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  • Pingu 1 year ago about Best Vegan Carrot Cake
    Very moist & tasty. I have reduced the amount of sugar as found it to be too sweet
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  • ShSh 1 year ago about Authentic Egyptian Kofta
    I think this recipe is good enough except for the 'maybe' typo error on the salt. Use 1 tsp instead of 1 tbsp (that's too much!) I never use egg in my kofta, just mixed everything and let stand in fridge for a couple of hours ~ that should bind the meat well. Also, can substitute the seasoning with Corriander seed (pounded) and cumin powder. Happy trying :D
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  • LilCanada 2 years ago about Best Vegan Carrot Cake
    I used almond milk and coconut milk (half and half) instead of the orange juice, but added the zest of an orange to keep the citrus flavor in. I used brown sugar and pecans, and it was just delicious! They look good and taste amazing! Crispy topping with soft, moist interior. It's a keeper, for sure!
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  • Ganifarouk 2 years ago about Authentic Egyptian Kofta
    Horrible!!!! I used 1 TBSP of salt like the recipe calls for. I thought it seemed like a bit much! My grandfather is Egyptian and taught me how to make kofta. I looked up this recipe to try something a little different. Thanks for ruining my authentic Egyptian dinner. I am so pissed, 1. Because of the retarded amount of salt in this recipe. 2. Because I'm not good enough of a cook to know that 1 tbsp of salt was too much. These are disgusting and in edible! Make this recipe without the salt. And I use cumin instead of allspice.

    Beware of horrible recipe!
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  • VeganMagic 2 years ago about Best Vegan Carrot Cake
    This is the PERFECT carrot cake. I made the recipe (with small modifications) over and over again and I cannot get tired of it. It's so flavourful. Thank you for sharing.
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  • neikoboy 4 years ago
    Hey,Thanks for the food buddy add. Mmmmmmmm....Your recipes look so good!! Im all over that Blue Cheese Butter Steak recipe!! lol
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  • huxter 4 years ago
    Thanks for accepting my buddy request --love the look of that gooey toffee pud ,so its on my list of things to cook !
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  • cherryptwife21 5 years ago
    Hey there again :) The potatoes were out of this world and a huge hit with the hubby (who would have eaten half the pot if he could have!) Definitely saved the rest for lunch. Thanks sooo much for the excellent recipe. 5-Over and over again!!!
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  • lunasea 5 years ago
    Yes, I promise to let you know about the potatoes. I'm adding the ingredients to my shopping list for tomorrow.

    I hope you're having a great weekend, hon.... :) Vickie
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  • lura 5 years ago
    thanks for stopping by and giving me a nice rating on my chocolate dessert cups. :)
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  • mrjwjohnson 5 years ago
    I'll let you know about the scallops when we try them :)
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  • lavonnew 5 years ago
    Well, if there was such a thing as Granola oil - I'd buy it. It sounds yummy doesn't it?

    I'll let you know how the vegan cake comes out. It is for an office party. I'll be using a citrus/powder sugar glaze on it.
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  • notyourmomma 5 years ago
    Smokey shrimp are a gift from heaven, dear. Love the stuff. I live for smoke and shrimp......good grief, I've spent months trying to find a smokey shrimp and grits recipe. Love the stuff. Glad you shared the recipe and so is my family!
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  • dynie 5 years ago
    You asked about us fasting foods except fruits and vegetables. While many use the "Daniel Fast" for detoxing, we're on it for the spiritual side. I'm linked with a group going to The Call DC. We're taking this time to pray for our nation. The omitting sweets and things we love just reminds us to pray! Then we end up reaping many physical benefits, also. We did this for 40 days last summer and I believe that our eating stayed improved thereafter- even though we went back to baking goodies and such, we still kept eating better foods- grilled chicken, not fried, stayed away from red meats,and etc.
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  • dynie 5 years ago
    Thanks for friending! I love this site....great food....and people! I'm so busy trying others' recipes that I haven't posted any lately!
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