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Chacha's Page

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Joined 1 year, 11 months ago.
From New York, NY US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 114 cooking friends
My recipes have 403942 views with a 5 average.
Currently lovin' Just about anything except shellfish and pork.
Tagline: I'm a I Am A True foodie

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About me
I am a member because I truly enjoy cooking, baking and exchanging recipes. I do not appreciate anything artificial. That includes flowers, foods ie. sweeteners, and flavors but most of all ~ I do not like artificial people. What I do enjoy is to entertain family and friends and assist those in need. *~*~*~*~*~*~* *~*~*~*~*~*~* Traditional greetings for Rosh Hashanah are as simple as 'Good Year' or 'May you be inscribed in the Book of Life for a good new year'.

Comment Wall


Thank you for your many kindnesses chacha. Your friendship is much appreciated.


Thank you for the wonderful recipes & the Crab Apple one. Yeah a starting point. How could I not be busy when you share so many wonderful recipes:)
Many good days to you Chacha dear friend.
Jo & Lee


Thank you for responding to Matzo Ball Soup rating. I agree that the secret is in the Matzo Balls. I have not had it in so long. You have inspired me to make this dish for the first time for myself.

J and M


Thank you very much for your kind review and comments on the turkey flambe and cream pie recipes! :+D


ChaCha - you have some wonderful recipes! It's very obvious how much you enjoy cooking! :+D


Thank you, ChaCha! Friend request sent also.
Have a great day, and happy cooking to you! :+D


Chacha,
Amen & thank you my friend. Yours too!
With POSITIVITY & Love,
Jo & Lee


Thank for your nice comments on the Autumn Vegetable Soup recipes




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My Shared Recipes

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People are Talking


Texas Sheet Cake - One Of
sounds great high5 thanks

Shakshuka
You can buy zatar at Penzeys.com
I buy a lot of spices thru their site.

Almond Dainty Drop Cookie
sound great, thanks for the post

Turkey Glazed Roast
LOVE IT! High FIVE! :+D

Chicken Tenders
I also love chicken tenders but I usally just eat hot sauce on them. I love the ingredients for your recipe and I am so eager to try this one. I put it on my next weeks menu.

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