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My Latest Recipes 140
  • Vegetarian Soup from chacha in New York, NY.
    This is a very comforting soup and with the addition of Matzo balls, that just tops it off....
  • Lower East Side Nut Cake from chacha in New York, NY.
    This cake is absolutely delicious. The recipe is courtesy of Wayne Harley Brachman - Taste of Home...
  • Vegetarian Lasagna from chacha in New York, NY.
    This is a delicious vegetarian lasagna. You can add other seasonings and vegetables of your choice. If you want to add meat, add m...
  • Ground Beef Safe Handling And Cooking from chacha in New York, NY.
    My family and I enjoy beef and I have always been a bit of a fanatic when it comes to cooking meats thoroughly. This important inf...
  • Ground Beef Or Turkey Casserole from chacha in New York, NY.
    Everyone I make this for enjoys it and asks for the recipe. I hope you like it. This is excellent as a main course meal or a side ...
  • Chicken Soup from chacha in New York, NY.
    This is a soup recipe that I make during Passover and that is why there is no mention of chicken broth or chicken flavoring. ...
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  • Good4U 6 months ago about Barley And Lentil Soup
    Reviewed in IMI by Lilliancooks
    Barley And Lentil Soup
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  • Good4U 6 months ago about Barley And Lentil Soup
    Reviewed in IMI by Juels
    Barley And Lentil Soup By Chacha
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  • NPMarie 6 months ago about Apple Bundt Cake
    Lilliancooks IMI review:
    Chachas Recipe
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  • gitana8 1 year ago about Philly Cheese Steak Casserole
    Easy & yummy... my family loved it. Thanks for sharing!
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  • ChefLyle 1 year ago about Crock Pot Rustic Beef Stew
    This is a great beef stew. I followed the recipe pretty close but made a few modifications for personal taste and what I had on hand. I added ¼ tsp salt to the spices and tossed the beef to coat then browned the meat in a cast iron skillet with a tbsp olive oil. Since I had no steak sauce I substituted ½ cup ketchup and ¼ cup Worcestershire sauce added to 2 cups beef stock because I like more soup. I also used a Beurre manie (2 ounces butter mixed with 2 ounces flour until it forms a soft dough) to thicken because I hate using corn starch to thicken any gravy or soup. Start by using about 1/3 of the burre manie and add a little at a time until desired thickness is reached. Left over can be wraped in plastic wrap and used for your you next pan gravy. Thanks for sharing a great stew recipe.
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  • 22566 4 years ago
    ~ Your Welcome ~
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  • lor 4 years ago
    A fine good morning to you ChaCha! Thank you for viewing and rating the Stir-fried Chicken Or Turkey With Vegetables recipe. We love stir-fry meals and this is a favourite. Enjoy!
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  • andiecooks 4 years ago
    hey sorry about the nonspecificness, thanks!!
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  • andiecooks 4 years ago
    hey chacha, saw the group name at my tacos in a shell recipe....requesting permission to join?
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  • barbiemensher 4 years ago
    Hi chacha - can I join your Jewish Gems group?
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  • ayeyerma 4 years ago
    Love your recipes!
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  • mystic_river1 4 years ago
    I really enjoyed the Rabbis'a recipe. It it truly delicious. Thanks for your comment and rating!
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  • hungrybear 4 years ago
    Thank for comments on Burger Potato Bites
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  • mystic_river1 4 years ago
    Thanks for the thumbs up on the Lamb Shanks...lamb is my favorite and I hope you try this one!
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  • mystic_river1 4 years ago
    You never need to apologize to me , my friend.♥
    Thanks for adding me to the new group!
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