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Artist92543 2 months, 3 weeks ago said:
You're sense ofaste is unique and very good! I would love to see more of what you make in the future. BTW, I have been to Sioux City once...I was flying a small plane and ran out of feul! It was the closest airport I could find. In winter no less!
Chemicalnutterbutter 1 year, 8 months ago said:
Cant wait till this spring, kick back with the fire roaring eating some seafood medley, some custard and some of that awesome absinthe and fairy wine! you, me and david..me and that kid need to meet one day
Chemicalnutterbutter 1 year, 8 months ago said:
Hey whats up? havent seen you forever!!! How is david? yeah i care lol.
Wolfpackjack 1 year, 9 months ago said:
Hi Chaela, not sure about being brilliant, but I love seafood. This was different than the "crabmeat" stuffed flounder I've seen. Very good stuff, thanks for the comments... dave
Kayvee 1 year, 9 months ago said:
Your recipes are sweet! Looking forward to more! Cheers!
Frankieanne 1 year, 9 months ago said:
What wonderful recipes you have. Glad to have you here.
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Trigger 1 year, 7 months ago said:
You have a lot of great recipes I am coming back for more.
Michael