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Chandrima's Page

8

Joined 1 year ago.
From Delhi, IN
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 51 cooking friends
My recipes have 56756 views with a 4.9 average.
Currently lovin' Chicken, Lamb, Fish, Cheese. Fried stuff or roasted.
Tagline: I'm a Adventurous foodie

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About me
Hi, I am Corporate Soft Skills Trainer by profession. However just a lazy bum at heart.. I love cooking, eating with my friends. I love to entertain people and there nothing better than good food. I live with my mom and brother and my dog called POM. I have a very hectic travel sched at work so when i am back home my favorite place is the kitchen. I love to try new food and taste. I am an NON VEGETARIAN!!!!. And no offence to all vegetarians BUT I AIN"T CLIMB THE TOP OF FOOD CHAIN TO EAT GRASS..

Comment Wall


Loved your comment. I'm with you on the bum, kitchen, and carnivore. Some folks won't eat anything with a face, but things with faces will surely eat them!


Thanks my friend for the rating and funny comment on the Jet Pilot drink. Drink only one and drink it slowly.


Thanks for being my friend
Arthur


Thanks for the 5 on the pecan crusted chicken! Nice dish...



the lasagna recipe was perfect timing for you. thanks for the 5!!


Thank you for accepting my friend request .I'm looking forward to reading more of your recipes .


Thank you for stopping by and rating the
Cider Brined Fried Chicken Recipe...

I just read your bio... your comment on not being a vegetarian cracked me up... too funny


Hi. Thanks much for visiting & rating the chocolate cream cheese stuffed pears. Enjoy :)




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People are Talking


Coriander Chutney
Hey....... this is a wonderful recipe, thanks, thanks... got my high 5!

Love Stuff
Hi Chandrima, great post we should have more of these...:) thanks for sharing my friend - Amna.

Aloo Bhaja Fried Potatoes
Like Joe I think the coriander chutney will make it - gotta try this one - tks!

Munchy Dal Pakora
love these!!!

Prawn Stew
This sounds like a delightful and delicious stew, Chandrima. I love the flavors and have pretty much everything on hand to make it, I read on Jim's page as to why you were a

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