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  • 22566 4 years ago about Five Spice Pork With Peppers, Pears And Sugar Snap Peas
    You 'rock with the wok' with this one.
    Super...FSPPPSSP recipe.
    Thank-you
    Kind Regards
    Flag
  • sitbynellie 4 years ago about Five Spice Pork With Peppers, Pears And Sugar Snap Peas
    Lovely recipe Charles! I love pork and I love 5-spice. How can I go wrong??
    Thank you for the recipe.
    Susan
    Flag
  • mystic_river1 4 years ago
    Hi! Let me know how the Leek recipe turns out for you, OK? And thanks for looking!.
    joymarie
    Flag
  • 22566 4 years ago about Acadian Swiss Steak With Asiago Mashed Potatoes
    Thank-you for sharing your Mother's very nice Swiss Steak recipe.

    Kind Regards

    Flag
  • brianna 4 years ago about Scallops In White Wine Roasted Garlic Sauce Over Pasta
    So glad I accidently stumbled across this recipe. I love pasta dishes & this sounds fantastic. 5 forks
    Flag
  • brianna 4 years ago about Acadian Swiss Steak With Asiago Mashed Potatoes
    This sounds very good. Thanks for such great instructions. can't wait to try it. A big 5 forks
    Flag
  • juels 4 years ago
    Thanks for the super nice comment you left on my page! So sweet! I love the dishes you posted too, keep them coming!
    Flag
  • a1patti 5 years ago
    Thanks for the kind comments about the baked onions and cheddar cheese recipe and the high 5!! Yes this choice of cheddar really adds flavor. Enjoy!!
    Flag
  • mjcmcook 5 years ago
    ~HELLO~
    Thank-you so much for your kind comment on
    my 'little' Steak recipe with Brandy-Cream-Sauce!
    I really appreciate your taking the time to respond!
    One 'tip' for the recipe~ PLEASE ~ remember to use the
    'Tarragon' This is the 'secret' ingredient! (FYI)
    I would also like to suggest that if you do indeed make this recipe that the first time you make it just follow the recipe and do not change it! If you do change it ... you might be disappointed...just a 'thought'!
    ~Good Luck~
    ~*~bj~*~

    Flag
  • huxter 5 years ago
    Thanks for the quick acceptance --look forward to some Canadian specialties --catch you around cyberspace
    Flag
  • cgendy 5 years ago
    Hello! You really WOWed me with your compliments on the stuffed chicken! Thank you so much for your kind words! I look forward to sharing more and more recipes with you! Let me know how you like the chicken when u try it :)
    Flag
  • peetabear 5 years ago
    thank you becoming a new cooking friend... I look forward to sharing recipes with you...

    I hope you are enjoying the site so far and are finding lots of good recipes...

    look forward to seeing more of your recipes... the ones you have posted so far are great!!!
    Flag
  • mjcmcook 5 years ago
    ~Hello~charlesroberts~
    Haven't You heard the (old) proverbial adage ~
    "Love" is what makes the world go 'round'~ ?
    LOVE is what I put into everything that I cook! I will even make sure that 'a bit' goes into your "5"FORK!!!!! recipe that
    I will 'Make&Taste' very soon~
    Thank-you for your rating & 'provocative' comment about
    my 'Beer-Beef' Curry~ I might add a suggestion about the
    recipe that would make it better~ When you simmer the Beef, Apples, Onions & Spices in the Beer, do not put in the
    Coconut and the Almonds~ Sprinkle those over the simmered
    mixture when you serve it with the Rice~
    Blessings~
    ~*~mj~*~
    Flag
  • peetabear 5 years ago
    thank you for your nice note.... yes I definitely have some restrictions in the foods that I can eat... and trying to make alternate flours "work" like the gluten in Wheat, rye and barley is a challenge!!!...

    I can not imagine having NO restrictions... WOW... another challenge is cooking for my husband who eats " regular" food and not beable to taste it... much of my cooking is throwing things together then tasting to see what it needs.... makes life interesting..LOL

    I hope you are having a good time on the site... you will meet some great people and you will find yourself spending hours here......

    have fun...
    Flag
  • mjcmcook 5 years ago
    ~Hello~
    I am so pleased that You accepted my invitation
    to be my 'Food Friend'~ I look forward to more
    conversation & recipe-sharing~
    Blessings~
    ~*~mj~*~
    Flag
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