Charlesroberts's Page

Foodies /

Joined 9 months, 1 week ago.

From Halifax, NS CA

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 11 cooking friends

My recipes have 234 views with a 5 average.

Tagline: I'm a Improvisational foodie

See my recipe honors

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About me
New to this sight...blown away so far....so many folks with a great sense of flavors...I can see myself getting off of the Facebook and spending some quality time here

Comment Wall

A1patti 4 months ago said:
Thanks for the kind comments about the baked onions and cheddar cheese recipe and the high 5!! Yes this choice of cheddar really adds flavor. Enjoy!!

Mjcmcook 4 months ago said:
~HELLO~
Thank-you so much for your kind comment on
my 'little' Steak recipe with Brandy-Cream-Sauce!
I really appreciate your taking the time to respond!
One 'tip' for the recipe~ PLEASE ~ remember to use the
'Tarragon' This is the 'secret' ingredient! (FYI)
I would also like to suggest that if you do indeed make this recipe that the first time you make it just follow the recipe and do not change it! If you do change it ... you might be disappointed...just a 'thought'!
~Good Luck~
~*~bj~*~

Huxter 4 months ago said:
Thanks for the quick acceptance --look forward to some Canadian specialties --catch you around cyberspace

Cgendy 9 months, 1 week ago said:
Hello! You really WOWed me with your compliments on the stuffed chicken! Thank you so much for your kind words! I look forward to sharing more and more recipes with you! Let me know how you like the chicken when u try it :)

Peetabear 9 months, 1 week ago said:
Thank you becoming a new cooking friend... I look forward to sharing recipes with you...

I hope you are enjoying the site so far and are finding lots of good recipes...

look forward to seeing more of your recipes... the ones you have posted so far are great!!!

Mjcmcook 9 months, 1 week ago said:
~Hello~charlesroberts~
Haven't You heard the (old) proverbial adage ~
"Love" is what makes the world go 'round'~ ?
LOVE is what I put into everything that I cook! I will even make sure that 'a bit' goes into your "5"FORK!!!!! recipe that
I will 'Make&Taste' very soon~
Thank-you for your rating & 'provocative' comment about
my 'Beer-Beef' Curry~ I might add a suggestion about the
recipe that would make it better~ When you simmer the Beef, Apples, Onions & Spices in the Beer, do not put in the
Coconut and the Almonds~ Sprinkle those over the simmered
mixture when you serve it with the Rice~
Blessings~
~*~mj~*~

Peetabear 9 months, 1 week ago said:
Thank you for your nice note.... yes I definitely have some restrictions in the foods that I can eat... and trying to make alternate flours "work" like the gluten in Wheat, rye and barley is a challenge!!!...

I can not imagine having NO restrictions... WOW... another challenge is cooking for my husband who eats " regular" food and not beable to taste it... much of my cooking is throwing things together then tasting to see what it needs.... makes life interesting..LOL

I hope you are having a good time on the site... you will meet some great people and you will find yourself spending hours here......

have fun...

Mjcmcook 9 months, 1 week ago said:
~Hello~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~ I look forward to more
conversation & recipe-sharing~
Blessings~
~*~mj~*~

My Shared Recipes

Browse by tag

Rosemary Chicken With Grilled Peaches

Submitted 9 months, 1 week ago.

4 comments.

Grilled Chicken With Pasta Bacon And Cheese

Submitted 4 months ago.

3 comments.

Acadiancajun Cabbage With Cajun Potatoes

Submitted 9 months ago.

4 comments.

Scallops In White Wine Roasted Garlic Sauce Over Pasta

Submitted 9 months, 1 week ago.

4 comments.

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People are Talking

Posted by Chefmeow about
Acadiancajun Cabbage With

I agree with gagagrits, this is great information and a great post. You have my 5.

Posted by Gagagrits about
Acadiancajun Cabbage With

WOW, I'm so impressed, I have learned so much, a history lesson and all. Your directions are impeccable. Thank you so much for sharing, it sounds wonderful, this is definitely

Posted by Lacrenshaw about
Acadiancajun Cabbage With

I agree completely with all the preceding comments and want to tell you that we will be chowing down on this dish one day next week for sure, charles!
You have my undying

Posted by Gagagrits about
Scallops In White Wine Ro

You've got me drooling, sounds wonderful, saved and ready to make.....:)