minimize

Charliex's Page

6

Joined 6 months ago.
From Mexico, MX
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 14 cooking friends
My recipes have 148 views with a 5 average.
Currently lovin' Right now - fresh berries....

You have Unknown taste compatibility with charliex. Login to find out
 
Unknown %
About me
Love being in the kitchen. Small child makes it hard to do as much as I would like, but particularly like to bake. Also a big fan of improvising...

Comment Wall


I like the picture!


Hi again thank you for commenting on my That Chocolate Thing


tink


Omg hilarious avatar lol........thank you so much for the friend invite happy to be your new cooking friend .......welcome

tink


As for your photos:
1. GR is quirky and sometimes you just have to come back later to try posting stuff.
2. When it is being quirky, don't try to post things twice in a row as many times you will end up with a double post that you can't delete. e.g. look at photos I have posted and you will see duplicates for the same recipe - I can't delete them.
3. Check the size of your photo. Is it too large?
4. What is the file extention for your photo? I'm not sure but I think this site only takes .jpeg photos.
5. I really am guessing so...
Breezy


The site doesn't seem to like my photos - it says it is uploading them, but they never appear - anyone got any suggestions?


Welcome to GR. You'll find lots of good recipes, good friends and groups that will have like interests.

Look forward to seeing some Authentic recipes from your country. Please. Oh and we love it when some history or explanation of the dish is included. Thanks.

Enjoy your stay.




Login to leave a message

My Shared Recipes

5
Chiles En Nogada

5
Banoffee Pie

5
Salmon Lasagne

5
Pastel De Tres Leches Three Milk Cake

?
Chicken Meatballs

5
Aubergine And Lentil Layers

5
Bread And Butter Pudding

5
Breakfast In A Muffin

5
Carrot And Coconut Cake

5
Asparugus And Spinach Chicken

View All

People are Talking


Aubergine And Lentil Laye
Sorry - I am pretty sure that in the USA they are called eggplants (though can't think why...:) I am British and we call them aubergines (which I guess if a direct lift from

Asparugus And Spinach Chi
Sounds good. thanks for the post.

Vickie

Banoffee Pie
looks great

Carrot And Coconut Cake
I love the sound of this!!!

Aubergine And Lentil Laye
This Sounds Really Tasty.

My Places

I haven't added any places to grub at.

My Menus

I haven't submitted any menus yet.