Charliex's Page

Foodies /

Joined 5 months, 3 weeks ago.

From Mexico, MX

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 12 cooking friends

My recipes have 148 views with a 5 average.

Currently lovin' Right now - fresh berries....

See my recipe honors

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About me
Love being in the kitchen. Small child makes it hard to do as much as I would like, but particularly like to bake. Also a big fan of improvising...

Comment Wall

Geranium 1 month, 1 week ago said:
I like the picture!

Minitindel 1 month, 3 weeks ago said:
Hi again thank you for commenting on my That Chocolate Thing

tink

Minitindel 3 months, 2 weeks ago said:
Omg hilarious avatar lol........thank you so much for the friend invite happy to be your new cooking friend .......welcome

tink

Lovebreezy 4 months, 3 weeks ago said:
As for your photos:
1. GR is quirky and sometimes you just have to come back later to try posting stuff.
2. When it is being quirky, don't try to post things twice in a row as many times you will end up with a double post that you can't delete. e.g. look at photos I have posted and you will see duplicates for the same recipe - I can't delete them.
3. Check the size of your photo. Is it too large?
4. What is the file extention for your photo? I'm not sure but I think this site only takes .jpeg photos.
5. I really am guessing so...
Breezy

Charliex 4 months, 3 weeks ago said:
The site doesn't seem to like my photos - it says it is uploading them, but they never appear - anyone got any suggestions?

Lovebreezy 5 months, 1 week ago said:
Welcome to GR. You'll find lots of good recipes, good friends and groups that will have like interests.

Look forward to seeing some Authentic recipes from your country. Please. Oh and we love it when some history or explanation of the dish is included. Thanks.

Enjoy your stay.

My Shared Recipes

Browse by tag

Banoffee Pie

Submitted 5 months, 1 week ago.

1 comments.

Carrot And Coconut Cake

Submitted 2 months, 4 weeks ago.

1 comments.

Salmon Lasagne

Submitted 5 months, 1 week ago.

3 comments.

Chiles En Nogada

Submitted 1 month, 3 weeks ago.

1 comments.

Chicken Meatballs

Submitted 5 months ago.

0 comments.

Breakfast In A Muffin

Submitted 5 months, 1 week ago.

1 comments.

Asparugus And Spinach Chicken

Submitted 3 months, 2 weeks ago.

1 comments.

Bread And Butter Pudding

Submitted 2 months, 4 weeks ago.

0 comments.

Pastel De Tres Leches Three Milk Cake

Submitted 4 months ago.

1 comments.

Aubergine And Lentil Layers

Submitted 4 months, 3 weeks ago.

3 comments.

View All

People are Talking

Posted by Charliex about
Aubergine And Lentil Laye

Sorry - I am pretty sure that in the USA they are called eggplants (though can't think why...:) I am British and we call them aubergines (which I guess if a direct lift from

Posted by Cuzpat about
Chiles En Nogada

I can't think of anything to suggest!? it look good to me!

Posted by Mamalou about
Salmon Lasagne

Sounds delicious. How much salmon do you normally use?

Posted by Charliex about
Salmon Lasagne

I usually ask the guy on the fish counter to give me roughly half a salmon without skin/bones, I guess around 500-600g? I use the same amount as I would usually use for 2 or 3