My Latest Recipes 104
  • Sloppy Joe Quebec Style from charrm1 in Gatineau, Canada.
    A quick, hearty meat filling, sweetened with sweet relish served on hamburger buns that kids and adults will love....
  • Almond Flour Peanut Butter Muffins from charrm1 in Gatineau, Canada.
    These delicious peanut butter muffins are flourless. They are made with almond flour (high protein) and flax seeds (omega 3)....
  • Curried Cream Of Veggies Soup from charrm1 in Gatineau, Canada.
    A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love....
  • Blue Gardenia Salad from charrm1 in Gatineau, Canada.
    This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is ...
  • Breakfast Sausage Divan Casserole from charrm1 in Gatineau, Canada.
    My favorite dish is chicken divan so I modified my recipe to make a breakfast divan casserole to serve for brunch using sausages i...
  • The Ultimate Summer Fruit Desserts from charrm1 in Gatineau, Canada.
    This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You on...
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  • Good4U 7 months ago
    I am glad I could help:)
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  • Predaturrr 2 years ago about Chinese Chicken Balls
    Add corn starch to keep it from sticking together and dont add the extra coating of flour then add some garlic salt for a better taste and do not cook the chicken before battering, batter it raw and throw it in the deep fryer until it has a nice brown color to it but first heat the oil to high then before throwing in the balls move the heat to medium to cook well
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  • Trix12 2 years ago about Fruit Cocktail Cake
    This case was so sweet it was nauseating. I tasted one piece and threw the rest in the garbage. Sugar overload.
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  • frankieanne 3 years ago about Shrimp Fra Diavolo
    Wow, this was so good and so easy. I had Shrimp Fra Diavolo in a restaurant many years ago and they used those little salad shrimp. This was so much better. I will definitely be making this again. Added my picture, too. Posted it in IMI
    Shrimp Fra Diavolo
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  • brandvixen 3 years ago about Hot Mango Cilantro And Pineapple Jelly
    Many thanks for sharing this. I made a batch today and it’s so yummy.
    I left just a few seeds in from the peppers and it’s just the right amount of sweet, tangy and hot!
    Oh – you don’t necessarily need the pectin or gelatin with this if you cook it a bit longer.
    (Generally, if you have the same amount of sugar as fruit/juice + acid – about ¼ C. lemon juice per 4 C sugar – you can get the jelly to set nicely without the trouble of using pectin or Knox. Plus I find when I omit the extra pectin, I manage to avoid getting foam.) To know when it’s ready: the tip I read that works like a charm is to put a few small plates in the freezer. When your jam starts to thicken (10-15 minutes) put a small amount on the plate and put it back in the freezer for one minute. Then run your finger through the center. If the line holds – the jam doesn’t run back to fill in where your finger went – then it’s ready to jar.
    Thanks again for your post!
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  • pudrey 3 years ago about Chinese Chicken Balls
    i think that chinese chicken balls and red sauce is really good i could eat them everyday
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  • jo_jo_ba 4 years ago
    You could indeed - or to make a Greek-like Caesar, or in pasta salad!
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  • thegoldminer 6 years ago
    Welcome glad to have as a foodie friend. JJ
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  • ambus 6 years ago
    Hi Charrm!Thanks for the friend invite.I gladly accept it.Looking forward to explore your recipes.Have a great day!
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  • jo_jo_ba 6 years ago
    Hi there! TVP is textured vegetable protein, a fat free, pretty much tasteless dry meal made of soy. Bob's Red Mill is a popular brand (and the one I use), though it is also available in bulk at many health and bulk stores. Hope that helps!
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  • jimrug1 6 years ago
    Hello Charm.. Thanks for the friend invite. You have some great sounding recipes here. I am looking forward to going through them more carefully... Jim
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  • lincolntoot 6 years ago
    Hi and thanks for accepting my invite. Cant' wait to share many great recipes! Have a great day!
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  • mystic_river1 6 years ago
    Hello...thanks for rating and commenting on My Hero New Orleans Olive Mix Muffaletta Sandwich Recipe
    I appreciate it very much.
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  • flavors 6 years ago
    Thank you for the kind comments on the chili. Yea the cinnamon is different. I like it though. MJ
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  • lindabtx 6 years ago
    Hi, thanks for commenting on my Pumpkin Sausage Soup. I'm looking for your similar pasta recipe, but I'm going to check out your flax seed muffins in the meantime. Love good recipes with healthy carbs. Linda
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