1 comments. 
Joined 2 months, 3 weeks ago.
From Gatineau, Québec, Canada, ON CA
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 42 cooking friends
My recipes have 224841 views with a 5 average.
Currently lovin' GroupRecipes because foodies from all over the planet can come together to share their tried and true food treasures. I particularly like ethnic food: middle east, greek, italian, asian, spanish, french, mexican cuisines.
Tagline: I'm a
I Simply Love Cooking And Trying New Recipes. foodie 


Lincolntoot 4 weeks ago said:
Hi and thanks for accepting my invite. Cant' wait to share many great recipes! Have a great day!
Flavors 1 month, 2 weeks ago said:
Thank you for the kind comments on the chili. Yea the cinnamon is different. I like it though. MJ
Lindabtx 1 month, 3 weeks ago said:
Hi, thanks for commenting on my Pumpkin Sausage Soup. I'm looking for your similar pasta recipe, but I'm going to check out your flax seed muffins in the meantime. Love good recipes with healthy carbs. Linda
Mystic_river1 2 months ago said:
Hi charm! Thanks for the rating and very nice comment on the Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe
Hope you enjoy it!
Frankieanne 2 months, 1 week ago said:
You've posted some very nice looking recipes. Welcome to the site. :)
Charrm1 2 months, 1 week ago said:
Thanks for your quick reply. I will give the brie a try.
Cheers.
Mystic_river1 2 months, 1 week ago said:
You can use any semi-soft cheese of your choice in place of the taleggio, like brie etc.
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Mystic_river1 1 month, 2 weeks ago said:
Hello...thanks for rating and commenting on My Hero New Orleans Olive Mix Muffaletta Sandwich Recipe
I appreciate it very much.