My Latest Recipes 5
  • Veggie Burritos from chasingandrea in Toronto, CA.
    Made these for myself and my roommate. They were a big hit. I made extras, wrapped them in waxed paper and put them in the freeze...
  • Tahini Brown Rice With Lentils from chasingandrea in Toronto, CA.
    I love this recipe. I adapted it from my Fresh cook book. It can be a side dish or a main dish. I tend to leave room for change...
  • Veggie Stir Fry With Squash from chasingandrea in Toronto, CA.
    My roommate made this for me the other night and I had to share the recipe. ...
  • Soy Mayonnaise from chasingandrea in Toronto, CA.
    They didn't have any at the health store so I made my own. This can be used in my "Eggless Salad Sandwich." I would suggest maki...
  • Eggless Salad Sandwich from chasingandrea in Toronto, CA.
    Found this online and changed it a bit to fit my taste. I was amazed how much it taste just like egg salad....
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  • midgelet 5 years ago about Veggie Burritos
    just in the mood for these!
    Flag
  • jencathen 6 years ago about Tahini Brown Rice With Lentils
    I'm eating a lot of brown rice these days because of my diet and this sounds like a nice way to get a lot of extra flavor and change things up a bit.
    Flag
  • dynie 6 years ago about Tahini Brown Rice With Lentils
    Just in case:
    Tahini

    Prep Time: 10 minutes
    Ingredients:
    2 Tablespoons sesame seeds
    1/2 teaspoon sesame oil
    1/4 teaspoon salt
    1/4 cup tepid water
    Preparation:
    Place sesame seeds in a blender or food processor and grind until smooth. Add sesame oil and salt. Process until combined. With the motor running, add the water in a very slow, steady stream and blend until smooth.

    Yield: about 1/2 cup

    Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly. For more information on sesame seeds
    Flag
  • mark555 6 years ago
    I'm with you on the pickeled beets, I can't stand to look at them and my children love them.
    Flag
  • thegoldminer 6 years ago
    Nice you accepted. Hope you find something of mine you do like. JJ
    Flag
  • trigger 6 years ago about Tahini Brown Rice With Lentils
    I love lentils and rice and lemon juice. I will try adding the tahini the next time I make this.
    Great post
    Michael
    Flag
  • trigger 6 years ago about Soy Mayonnaise
    Thank you for Posting this recipe, this is one of those items that is needed and easy to make.
    I would add a teaspoon of nutritional yeast.

    Great post

    Michael
    Flag
  • pleclare 6 years ago
    Thanks for being my buddy!
    Flag
  • pleclare 6 years ago
    Welcome to our kitchen1
    Flag
  • efitobx 6 years ago
    I just wanted to wish you and your loved ones a Happy Thanksgiving.
    Rick

    P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.

    Flag
  • lghandle 7 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
    Flag
  • jaie 7 years ago
    Thanks for the invite! I look forward to having you as my cooking buddy! You'll find this site addictive, I promise. Great recipes and really great people. Happy cooking :o)
    Flag
  • hooch 7 years ago
    Thanks for being my cooking friend! Hope you love this site as much as I do, look forward to sharing recipes with you, Happy Days
    Flag