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Submitted 1 year, 1 month ago. 
1 comments.
1 comments. 
Chef2's Page
Foodies /
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Joined 2 years, 5 months ago. 
From Las Vegas, NV US
GroupRank 10
I'm a self proclaimed Master cook.
I have 270 cooking friends
My recipes have 566822 views with a 5 average.
http://vernalalisasrecipeboard.yuku.com/
Currently lovin' I have been passionate about cooking food for as long as I can remember. Nothing excites me more than cooking up a much appreciated home cooked meal for family and friends. .
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About me
First Name :: Vernalisa Location :: Las Vegas Occupation :: Business owner Hobbies :: Love cooking Im a world travler and love people .I ski,cook, dance and just have fun Personal Bio :: I am a semi-retired Chef based in Las Vegas,Nevada with over Twenty years experience graduating from the French Culinary School in NY and the New York Cooking School. Specializing in Recipe development for the hospitality industry, including the most upmarket restaurants and premium Catering companies I own and run a very large home improvement & handyman service also.Busy busy Most importanly about me Can't stand people who knows only to complain and see the negatives and who lacks appreciation for the simple things & gesture. I require sensibility in communication, Please come by my recipe board come see me at. Vernalisa's Recipe Board @ www.ezboard.com2 Stop by a grab a coffee and a recipe or 2 .
First Name :: Vernalisa Location :: Las Vegas Occupation :: Business owner Hobbies :: Love cooking Im a world travler and love people .I ski,cook, dance and just have fun Personal Bio :: I am a semi-retired Chef based in Las Vegas,Nevada with over Twenty years experience graduating from the French Culinary School in NY and the New York Cooking School. Specializing in Recipe development for the hospitality industry, including the most upmarket restaurants and premium Catering companies I own and run a very large home improvement & handyman service also.Busy busy Most importanly about me Can't stand people who knows only to complain and see the negatives and who lacks appreciation for the simple things & gesture. I require sensibility in communication, Please come by my recipe board come see me at. Vernalisa's Recipe Board @ www.ezboard.com2 Stop by a grab a coffee and a recipe or 2 .
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Lovebreezy 2 weeks, 4 days ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040
Huxter 2 months, 1 week ago said:
Hey ,thanks for accepting my friend request --I've checked out a lot of your recipes already - and hello from Australia !
131joyce 7 months, 2 weeks ago said:
Just checked out your Over the Rainbow Macaroni and Cheese Recipe from Patti LaBelle. It’s been added to the VELVEETA group. Perhaps you’d like to join the group too.
Angelinaw 10 months ago said:
Hi Chef! Thank you for the cooking buddy invitation! I am happy be your cooking buddy and look forward to sharing recipes with you.
Lanacountry 10 months ago said:
Hey there Chef.. I hope you have had most joyfull holidays
and now a healthy and happy new year!! Blessings!! :)
Mjcmcook 10 months, 3 weeks ago said:
~Hello~
I want to Wish 'You and Yours' a
Very ~~~~~~~ MERRY CHRISTMAS ~~~~~~~~
and a ~~~~~ Bright New Year ~~~~~
~*~ mj ~*~
Suecake 1 year, 1 month ago said:
You have some good recipes I will have to try them out.
Take care, Sue
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People are Talking
Posted by Trigger about Pumpkin Pie Soup Aka Pump
Vernalisa that spice combination is spectacular just like pumpkin pie. Nice and rich five forks and a smile :)
Michael
Michael
Posted by Binky67 about Chicken Pockets
I think I'll be taken these to the Superbowl party, thanks!
Posted by Cuzpat about Chicken In Beer
YUM!!
Posted by Julesong about Firecracker Punch
How interesting! And yes, I do have the cinnamon pickle recipe. :) I'll post it!
Update: here you go! *grin*
http://www.grouprecipes.com/21199/cinnamon-pi
Update: here you go! *grin*
http://www.grouprecipes.com/21199/cinnamon-pi
Posted by Carmenperez about Mississippi Mud Pie
hy hun
never hadit always wanted to urs looks just mouth watering now ill makeit ty much
never hadit always wanted to urs looks just mouth watering now ill makeit ty much
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Pleclare 1 month ago said:
Thanks for the 5 on the squash! Yummy!