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  • lovebreezy 10 months ago about Over The Rainbow Macaroni And Cheese
    FOOD:
    Please consider adding this recipe to the Velveeta group. You are the only one that can do this since it is your submitted recipe. You'll need to join the group but you can easily unjoin after you add the recipe if you want.
    TYVM
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  • anne22747 1 year ago about Banana Bread With Coriander
    Will ground coriander work too?
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  • WSIMS1492 1 year ago about Meyer Lemon Bars
    OMG Bakingsburning. You are right about this being word for work on http://alpineberry.blogspot.com/2006/11/luscious-lemon-bars.html .tsk...tsk...tsk
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  • pamelynt 1 year ago about Meyer Lemon Bars
    I made these with a gluten free baking mix for the crust, and although the crust didn't brown perfectly, the taste was amazing. And I agree....tart over sweet every time. :-) Thanks for a great, easy, delicious lemon bar recipe!
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  • GeorgeQR 2 years ago about Pate De Foie Gras
    While this recipe sounds lovely, it cannot be called Pate de Foie Gras. Foie Gras is a very specific type of fattened goose liver. This recipe should actually be called Pate de Foie de Veau (Calf Liver Pate).
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  • pleclare 4 years ago
    Absolutely love these potatoes.
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  • cookingmouse 4 years ago
    I'm making your Apple Crumb Cobbler. do I make the pudding and mix with dry cake mix or just use the dry pudding mix? help!
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  • TomS 4 years ago
    Wow. Your repetoire of recipes is quite distinguished and extensive, yet selective. No wonder you are in demand in your market and can only be semi-retired as a Chef. Your selections show that you are very well traveled as well. Your talents are blaringly obviously. Have a great weekend.
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  • elgourmand 4 years ago
    Thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • chefelaine 4 years ago
    Good afternoon, Vernalisa, and thank you so much for your kind comments regarding my recipes. Have a great day! :+D
    Elaine
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  • 22566 4 years ago
    I wanted to come by and acknowledge your greeting.

    It was nice of you.

    Thank-you

    Kind Regards

    Joyce
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  • pleclare 4 years ago
    I think the roast with the bacon come out very good. Another thing I do with eye round or any beef roast no bigger that 3 lbs is to cook at 500 for 15 mins. Turn oven off and don't open door for 1 hour. Beautiful evertime. Medium rare meat. That was posted by Wynnbaer.
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  • windy1950 4 years ago
    Thanks Verna Lisa for commenting on the "Flint Style Coney Sauce" recipe. Take care and have a wonderful day!!
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  • pleclare 4 years ago
    The taco meatloaf is yummy. Thanks for checking!!
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  • spinach1948 4 years ago
    Thank you for accepting me as a friend.
    Ed
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