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  • bsenat 7 months ago about No Nuts Banana Bread
    This was an awesome recipe. i found it today and tried today. A keeper for sure!!! My husband asked me to make more.
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  • mommyluvs2cook 7 months ago about Yellow Squash Casserole
    Pointsevenout's IMI review Yellow Squash Casserole
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  • pointsevenout 7 months ago about Rosemary Focaccia
    See Rosemary Focaccia for discussion.
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  • mommyluvs2cook 7 months ago about Southern Banana Pudding Flag
  • pointsevenout 9 months ago about My Famous Green Beans
    A great bean and potato side dish.
    I cut back on the heat for our tender mouths, and it was a good thing.
    See also: My Famous Green Beans
    Belated date: 1/25/14
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  • Admobeer 1 year ago
    My pleasure. You have contributed a ton of great recipes and I enjoy reading them. Our taste buds are very similar. I need to share more of mine and hope you will try.
    Good eats Chef.
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  • elgourmand 1 year ago
    Welcome back. What have you been up to? You going to start posting again? I'm over due to create something, maybe this weekend. Take care. RJ
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  • elgourmand 3 years ago
    Hay Irish: Sorry to hear you been under the weather but glad you're gettin better. Things around here are about the same. When you gonna post some new recipes? You take care. RJ
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  • cookingfun 3 years ago
    I found your tamale recipe, noticed your beautiful face in your picuture and browsed your other recipes. All of the above are very impressive. I'll have to try the Mooccan Chicken Stew. Thanks for sharing.
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  • elgourmand 3 years ago
    Hay Irish: Well, I came back off walkabout before I should have. Walkabout shouldn’t be hard but in Samoa it’s difficult to actually disappear for any length of time; it’s a smallish place and I’m a white guy in a brown place; plus too many people know me. The hard part about walkabout here is that you keep getting told people need this or people need that and you have to take care of it. So, I came back and then, after a couple days, it was back to walkabout. Now I reckon it’s time to ease back into the flow. I haven't posted anything in donks and have no great ideas at the moment. Just have to see what comes up now that I'm in a proper kitchen again. Hope you are well and happy and looking forward to your new posts. RJ
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  • ralphdunlop 4 years ago
    mussels in garlic butter - amazing
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  • elgourmand 4 years ago
    Sorry lady. I decided to go walkabout. There is an old Australian Aboriginal practice called “Walkabout”. When they get fed up with the whole thing they just pack a small swag and wander off into the bush for a month or two years. When I first discovered walkabout, some 40 years ago, it seemed a good idea; so I do that now and then. When walkabout time comes you just do that; no farewell party, no champagne just go and let the world take care of itself. I usually leave a note. This time I forgot the note. Hope you have been well. RJ
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  • impssweetp 4 years ago
    I was just running through your recipes and they are so inviting. Plan to spend some time making selections and incorporating them into meal plans. Thanks so much, gal; you are awesome.
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  • elgourmand 4 years ago
    So you're lookin over my shoulder again, are ya? Young whippersnapper. I've had tripe stew here, there and over there. I like tripe stew. This menudo is just another dish all together. The first time you make it can be sorta, sorta cause lots going on and some of the treatments are a bit wired, by gringo standards but after that it's just scratch and giggle time. If I'd had a grandpappy Elrod he would a said "never let your eyes or your imagination get in the way of your belly". I'm gonna post a recipe for Rocky Mountain Oysters soon. Thanks for the comment. RJ
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  • californiacook 4 years ago
    Hi. Sorry it's taken awhile to get back. Thank you for the C&R on the Tiny Seafood Pancakes From Spain - Tortillitas With Shrimp. Enjoy & have a great weekend :)
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