Login to be my friend
Submitted 1 month, 3 weeks ago. 
17 comments.
17 comments. 
Chef_jacob's Page
Foodies /
6
Joined 2 months ago. 
From Incline Village, NV US
GroupRank 6
I'm a self proclaimed Master cook.
I have 330 cooking friends
My recipes have 4323 views with a 4.7 average.
http://FreeCulinarySchool.com
Currently lovin' Kobe Beef, duck confit, risotto, anything cured, truffles, truffle oil.
Tagline: I'm a
Profesional foodie
You have Unknown taste compatibility with chef_jacob. Login to find out
Unknown %
About me
I'm a Sous Chef in a fine dining restaurant and live for food. I enjoy experimenting and rethinking traditional dishes and adding new flares and twists.
I'm a Sous Chef in a fine dining restaurant and live for food. I enjoy experimenting and rethinking traditional dishes and adding new flares and twists.
My Cooking Friends
Comment Wall
Maryelizlawson 17 hours, 48 minutes ago said:
Thanks so much for the invite and I gladly accept! Looking forward to sharing recipes with you! :)
Shirleyoma 3 weeks, 3 days ago said:
Thank you for checking out my Spaetzle, I'm sure you must have allot of wonderful recipes to share, can hardly wait to check them out.. happy cooking.
Dtour 1 month ago said:
Sorry it took so long to respond to your buddy request.I was in London visiting my 85 year old Mum. She does not have a PC and I chose to give myself a month long PC break, but I'd be pleased to be your recipe buddy!
Softshellcrab 1 month, 1 week ago said:
Thanks, Chef....will be happy to be your cooking friend. I've never had a Sous Chef as a cooking friend. Anxious to learn lots from you.
Hooch 1 month, 3 weeks ago said:
Hi'
Thanks for the invite...look forwardeing man more great recipes from you! Love your passion for food to...Happy Days!
Gigilovescats2 1 month, 3 weeks ago said:
Thanks for the invite! Can't wait to see more recipes!
Chef_jacob 1 month, 3 weeks ago said:
Thanks to all my new friends who are leaving comments. This site is like a foodie's gravy dream. I've been taking lots of pictures and have some stuff to post, but work has been crazy lately with us changing over to our spring menu and all so please be patient. Talk to you all soon.
Login to leave a message
My Shared Recipes
Smoked Sea Bass Rillettes
The 5000 Calorie Deep Fried Burger
Submitted 1 month, 3 weeks ago. 40 comments.
40 comments. View All
Message me
People are Talking
Posted by Teacherjean about The 5000 Calorie Deep Fri
OH MY GOLLY! WOWIE! This looks like a hangover-PMS cure! Given my weakness for bad for your health food-I'm sure I'd love it!
Posted by Bigstmpr about Smoked Sea Bass Rillettes
delicious.sounds great.
Posted by Tpatti about The 5000 Calorie Deep Fri
I have a feeling we may see a booth selling these at our next state fair! Thanks for the pictures and the chuckles at the thought of eating this creation, I am sure my hubby w
Posted by Chef_jacob about The 5000 Calorie Deep Fri
If any of you actually do try this I would love to here how it goes and the stories of upset tummies that follow.
Tums anyone?
Tums anyone?
Posted by Jett2whit about The 5000 Calorie Deep Fri
sounds like a heart attack on a bun! Jett
My Places
I haven't added any places to grub at.
My Menus
My Groups
I haven't joined any groups
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Recipes For Homemade Ice Cream Without Eggs - Pot Butter Recipe - Bernaise Recipe - Mexican Food Recipies - Spinich Dip - Cake Recipe Yellow Cake Mix - Rice And Beans - Reeses Peanut Butter Bar Recipes - Pasta Salad - Gob Icing - Chutney - Chick Pea Dip - Recipe For Tuna Fish Casserole - Fast Recipe - Lintel Soup - Plum Pudding Sauce Recipe - Pasta Salad - Vegetable Beef Soup Recipe - Basmati Rice Recipe - Tasty Recipes - Simple Fondue Cheese Recipe - Simple Cookies - No Flour Oatmeal Cookies - Sausage Sandwich Recipe - Fried Turkey Seasoning -
Recipes For Homemade Ice Cream Without Eggs - Pot Butter Recipe - Bernaise Recipe - Mexican Food Recipies - Spinich Dip - Cake Recipe Yellow Cake Mix - Rice And Beans - Reeses Peanut Butter Bar Recipes - Pasta Salad - Gob Icing - Chutney - Chick Pea Dip - Recipe For Tuna Fish Casserole - Fast Recipe - Lintel Soup - Plum Pudding Sauce Recipe - Pasta Salad - Vegetable Beef Soup Recipe - Basmati Rice Recipe - Tasty Recipes - Simple Fondue Cheese Recipe - Simple Cookies - No Flour Oatmeal Cookies - Sausage Sandwich Recipe - Fried Turkey Seasoning -
Dugger 3 weeks, 1 day ago said:
Well I am honored to be invited to be grub buds with a real chef. I'm not sure what prompted the invite but I gladly accept. My recipes run from Suthren Family fare to some recipes I stole (gave credit when I did) from some of our local restaurants as well as some Ky hisorical specialties. Glad to make your acquaintance and maybe you will find something that's worth trying.