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Submitted 1 year, 8 months ago. 
17 comments.
17 comments. 
Chef_jacob's Page
Foodies /
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Joined 1 year, 8 months ago. 
From Incline Village, NV US
GroupRank 6
I'm a self proclaimed Master cook.
I have 357 cooking friends
My recipes have 15137 views with a 4.8 average.
http://FreeCulinarySchool.com
Currently lovin' Kobe Beef, duck confit, risotto, anything cured, truffles, truffle oil.
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About me
I'm a Sous Chef in a fine dining restaurant and live for food. I enjoy experimenting and rethinking traditional dishes and adding new flares and twists.
I'm a Sous Chef in a fine dining restaurant and live for food. I enjoy experimenting and rethinking traditional dishes and adding new flares and twists.
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Lincolntoot 1 year, 3 months ago said:
Thanks for being my new foodie buddy - I have so many recipes to share! Sue
Dugger 1 year, 6 months ago said:
Well I am honored to be invited to be grub buds with a real chef. I'm not sure what prompted the invite but I gladly accept. My recipes run from Suthren Family fare to some recipes I stole (gave credit when I did) from some of our local restaurants as well as some Ky hisorical specialties. Glad to make your acquaintance and maybe you will find something that's worth trying.
Shirleyoma 1 year, 7 months ago said:
Thank you for checking out my Spaetzle, I'm sure you must have allot of wonderful recipes to share, can hardly wait to check them out.. happy cooking.
Dtour 1 year, 7 months ago said:
Sorry it took so long to respond to your buddy request.I was in London visiting my 85 year old Mum. She does not have a PC and I chose to give myself a month long PC break, but I'd be pleased to be your recipe buddy!
Softshellcrab 1 year, 7 months ago said:
Thanks, Chef....will be happy to be your cooking friend. I've never had a Sous Chef as a cooking friend. Anxious to learn lots from you.
Hooch 1 year, 7 months ago said:
Hi'
Thanks for the invite...look forwardeing man more great recipes from you! Love your passion for food to...Happy Days!
Gigilovescats2 1 year, 7 months ago said:
Thanks for the invite! Can't wait to see more recipes!
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My Shared Recipes
Smoked Sea Bass Rillettes
The 5000 Calorie Deep Fried Burger
Submitted 1 year, 8 months ago. 47 comments.
47 comments. View All
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People are Talking
Posted by Shandy about The 5000 Calorie Deep Fri
Your boredom is a dangerous thing. . .now if you did this with sliders, there would be no quartering. . .Yes?
Posted by Jenniferbyrdez about The 5000 Calorie Deep Fri
Woweeeee! is right. Makes my mouth water.
Posted by Bluewaterandsand about The 5000 Calorie Deep Fri
I have to make this for my 14 yr. old grandson.He always have 2 big burgers when he eats at a fast food Resturant. I am sure he can eat the whole thing, LOL.I have to say, I w
Posted by Bigstmpr about The 5000 Calorie Deep Fri
this recipie sounds yummy but i bet it puts the weight on the hips.
Posted by Coffeebean53 about The 5000 Calorie Deep Fri
I think that I'll make this the next time my oldest grandson begs me to make bacon cheeseburgers.
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Peanut Brittle Candy - Vegetarian Pasta Recipe - Chicken And Potatoes Recipe - Cheese Burger Recipe - Tasty Recipes - Fois Gras - Baked Fish Fillets - Sour Cream And Sugar Topping - Tuna Casserole - Tony Antonucci Wa - Butternut Squash Caserole - Puttanesca Sauce - Stuffed Green Peppers With Rice - Chicken Dip - Canned Cherry Pie Filling Recipe - Orange Muffins - Pasta Salad - Spicy Cashew Chicekn Recipe - Pizza Sauce Recipe New York Style - Fast Recipe - Cream Cornbread -
Maryelizlawson 1 year, 6 months ago said:
Thanks so much for the invite and I gladly accept! Looking forward to sharing recipes with you! :)