Chef_jacob's Page

Foodies /

Joined 1 year, 8 months ago.

From Incline Village, NV US

GroupRank 6

I'm a self proclaimed Master cook.

I have 357 cooking friends

My recipes have 15137 views with a 4.8 average.

http://FreeCulinarySchool.com

Currently lovin' Kobe Beef, duck confit, risotto, anything cured, truffles, truffle oil.

Tagline: I'm a Profesional foodie

See my recipe honors

You have Unknown taste compatibility with chef_jacob. Login to find out

Unknown %

About me
I'm a Sous Chef in a fine dining restaurant and live for food. I enjoy experimenting and rethinking traditional dishes and adding new flares and twists.

Comment Wall

Lincolntoot 1 year, 4 months ago said:
Thanks for being my new foodie buddy - I have so many recipes to share! Sue

Maryelizlawson 1 year, 6 months ago said:
Thanks so much for the invite and I gladly accept! Looking forward to sharing recipes with you! :)

Dugger 1 year, 7 months ago said:
Well I am honored to be invited to be grub buds with a real chef. I'm not sure what prompted the invite but I gladly accept. My recipes run from Suthren Family fare to some recipes I stole (gave credit when I did) from some of our local restaurants as well as some Ky hisorical specialties. Glad to make your acquaintance and maybe you will find something that's worth trying.

Shirleyoma 1 year, 7 months ago said:
Thank you for checking out my Spaetzle, I'm sure you must have allot of wonderful recipes to share, can hardly wait to check them out.. happy cooking.

Dtour 1 year, 7 months ago said:
Sorry it took so long to respond to your buddy request.I was in London visiting my 85 year old Mum. She does not have a PC and I chose to give myself a month long PC break, but I'd be pleased to be your recipe buddy!

Softshellcrab 1 year, 7 months ago said:
Thanks, Chef....will be happy to be your cooking friend. I've never had a Sous Chef as a cooking friend. Anxious to learn lots from you.

Hooch 1 year, 8 months ago said:
Hi'
Thanks for the invite...look forwardeing man more great recipes from you! Love your passion for food to...Happy Days!

Gigilovescats2 1 year, 8 months ago said:
Thanks for the invite! Can't wait to see more recipes!

People are Talking

Posted by Jimrug1 about
The 5000 Calorie Deep Fri

WOW... That is quite the concoction... My heart is going into defib just looking at it.. LOL I bet it tasted good though. Thanks so much for your invite. I am looking forw

Posted by Thegoldminer about
Smoked Sea Bass Rillettes

Hey I have to look up ever fourth word on the description, not fair! This sounds really good. I love Chilean Sea BAss. Stayed in Pacific Grove at a place with a kitchen. Stop

Posted by Shirleyoma about
The 5000 Calorie Deep Fri

Sounds good to me! yummmmm

Posted by Cmon68 about
The 5000 Calorie Deep Fri

OMG LMAO I dont know if I would ever have the courage to make (because I might estit) this!! It actually does look savory. I love your recipe.. come on be bored some more... I

Posted by Turlak about
The 5000 Calorie Deep Fri

There's a place down the road here that sells a burger that has 2 1/2 lbs. of beef, 1 lb. of bacon, and 1/4 pound of cheese (and you get a coupon for a free one of you eat it

Chef_jacob's Page

My Cooking Friends

My Photos

Comment Wall

My Shared Recipes

Get in Touch

My Favs

People are Talking

My Places

My Menus

My Groups

My Tags

Recent Views

Chef_jacob's Page

My Cooking Friends

My Photos

Comment Wall

My Shared Recipes

Get in Touch

My Favs

People are Talking

My Places

My Menus

My Groups

My Tags