chef_jacob

6

Joined: 4 months, 2 weeks ago

From: Incline Village, NV US

Cooking level: Master

Friends: 351

Recipes submitted: 2

Times recipes viewed: 8515

Recipe average: 4.7

http://FreeCulinarySchool.com

Currently lovin': Kobe Beef, duck confit, risotto, anything cured, truffles, truffle oil

Tagline: I'm a Profesional foodie

Recipe honors: See 'em
About me
I'm a Sous Chef in a fine dining restaurant and live for food. I enjoy experimenting and rethinking traditional dishes and adding new flares and twists.
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