Chefamari's Page

Foodies /

Joined 2 years ago.

From Cleveland, TX US

GroupRank 6

I'm a self proclaimed Master cook.

I have 12 cooking friends

My recipes have 1769 views with a 5 average.

Currently lovin' French, Italian, Greek .

Tagline: I'm a Lover Of Delicious Pasteries And Other Exquisit Tastes Of The Pallet foodie

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About me
I'm a mother of 4 have a cake shop of my own, and am a traveling evangelist wife. When we are at home and I'm not too buisy I love to have guest over and go all out with a 5 course meal. I'd rater eat at home than go out to eat unless your talking Bern's Steak House in Tampa,Florida: only one of my favorite resturants. A must go for anyone visiting Tampa Area!!!!! If your visiting Houston Forno's Italian resturant is a must. Bonappite'.....

Comment Wall

Wholelottarosie62 1 month, 4 weeks ago said:
I am going back to Tampa in November. Always looking for good places to eat. Which location of Berns Steakhouse do you go to? Any other suggestions for Tampa. Lisa

Romagourmet 1 year, 8 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)

Sparow64 1 year, 12 months ago said:
Welcome to the site!

Pleclare 2 years ago said:
Welcome to our kitchen!

Gingerlea 2 years ago said:
Welcome to the site. Know you will enjoy.

Cookingforfun 2 years ago said:
Great site. Enjoy

People are Talking

Posted by Invisiblechef about
Rosemaryartichoke Bowtie

Oh yes me too, this sounds very very good.

We must be on the same wave length, I just posted a chicken and artichoke recipe not two minutes ago! yours will be a ne

Posted by Sparow64 about
Rosemaryartichoke Bowtie

Sounds wonderful!

Posted by Jenniferbyrdez about
Rosemaryartichoke Bowtie

I'm there.

Posted by Rosemaryblue about
Rosemaryartichoke Bowtie

Wonderful recipe! Wonderful combination of ingredients! Thanks.

Posted by Southerngal about
Rosemaryartichoke Bowtie

Had this for dinner - was very very good. My picky husband even liked it. I added a little parmesean to the mixture while cooking but otherwise all ingredients were very flav