My Latest Recipes 81
  • Economizer Seafood Salad from chefbaudri in Grand Rapids, MI.
    Made this salad for dinner last night. Fairly inexpensive, fresh-tasting and just right for a warm summer night! Serve with a co...
  • Lime Margarita Bars from chefbaudri in Grand Rapids, MI.
    These bars are light and yummy. Sometimes I substitute graham cracker crumbs for the pretzels. Less salty. Watch them disappear...
  • Mandarin Poppy Seed Salad from chefbaudri in Grand Rapids, MI.
    We love this salad as a refreshing side dish with grilled meat....
  • Lemon Pepper Marinade from chefbaudri in Grand Rapids, MI.
    This marinade will help you serve up delightful Lemon Pepper grilled chicken. Would also work with pork as well. ...
  • Chile Relleno Torta from chefbaudri in Grand Rapids, MI.
    This a great little quiche for a light summer supper. Serve with a side of gazpacho salad or a dish of fruit and a croissant. Yo...
  • Blueberry Bread from chefbaudri in Grand Rapids, MI.
    Love making this yummy bread. Great "neighbor gift" or as a goody basket for an ailing friend. Tis the blueberry seaso...
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  • Good4U 1 year ago about Pepperoni Dip
    Reviewed in IMI by Frizzle3nat
    Pepperoni Dip
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  • Good4U 1 year ago about Cheesy Garlic Baked Chicken
    Review in IMI by Krumkake
    Cheesy Garlic Baked Chicken
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  • Tweakerbaker 4 years ago about Blueberry Bread
    I made it this morning and it was wonderful. I tweaked it a bit out of necessity. I cut the flour by 1/4 and added 1/4 cup of oatmeal.( I used white whole wheat flour) Also, I was out of brown sugar and molassas! So to add back some rich flavor I added 2 tablespoons of applebutter. Lastly, I sub plain yogurt for the sour cream. Loved it!
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  • werewolf 4 years ago about Easy Fudge Cookis
    have u ever tried too make a omelet with melted cheese inside it with parsley?
    its so delicious!
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  • ApplePieSweetie 4 years ago about OREO SMASH CAKE
    Sounds Soooo Goood
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  • californiacook 4 years ago
    Thank you re the autumn apple appeetizer pizza. Enjoy.
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  • valinkenmore 5 years ago
    Thanks for the comment on the macaroni salad. It is a great salad for summer - hope you try it and enjoy.
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  • sammij 5 years ago
    chefbaudri,
    Nice to have you as a friend also. Looking forward to
    talking to you. If you would like to email back & forth
    my email address is gmlinn62@gmail.com
    I also am looking forward to sharing recipes.
    God Bless & have a great day
    sammij
    Flag
  • princessthunder 5 years ago
    Thanks for being my cooking buddy
    you have some wonderful recipes.
    have a great day and a wonderful new week
    love and light, princess thunder...
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  • gentlelady65 5 years ago
    I agree with you completely about cooking bringing people together, and for the cook..........smiles and atta boys! Merry Christmas and Happy New Year. Gentlady65 (Trish)
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  • tablescape 5 years ago
    Thanks so much for the recipes. I look forward to trying them. Hope our holiday was a great one. Christmas is coming fast!
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  • mrsc543 5 years ago
    I am so happy that you loved the cranberry bruschetta. Let me know how it works out for you. I appreciate your comments and rating as always.
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  • valinkenmore 5 years ago
    Thanks for the comment on the Buffalo Chicken Party Sandwiches. Can't wait to try them out! Yummers! Beautiful picture - love her - she is just precious!
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  • mrsc543 5 years ago
    Thanks for your compliments on the Spinach and Artichoke Mac and Cheese. It really is lip smacking good. Rachel Ray knew what she was doing when she came up with this one!!
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  • mrsc543 6 years ago
    Thanks for the C&R on the crispy Italian chicken! I made it this past weekend for the family. It's easy, delicious and only one pan to wash! Enjoy!
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