Joined 2 months ago. 
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I'm a self proclaimed Beginner cook.
I have 159 cooking friends
My recipes have 74862 views with a 5 average.
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Browse by tagSubmitted 1 month ago. 
5 comments.
5 comments. 
Chefboriqua's Page
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About me
About me, i always like cooking ever since i was little i started of by making my own breakfast at age of 5. i started off making scramble eggs putting in cheese ham bananas or whatever was around at the time. then i started cooking meat got a little older started making french fries anything easy. but i never cook any big meal until now that im 28 i finally cook rice yellow n white rice beans basically a full meal. so now i can say im really a beginner at cooking. cooking was always a passion of mines and i finally got motivated to start cooking. started to have ideas of making up ingredients as i go and not to brag but its pretty good wat i have done so far can wait to start putting outsome recipes on here. my problem is i dont really use measure utensil. as i start i just add and taste im very creative making drinks like smoothies and sauces.
About me, i always like cooking ever since i was little i started of by making my own breakfast at age of 5. i started off making scramble eggs putting in cheese ham bananas or whatever was around at the time. then i started cooking meat got a little older started making french fries anything easy. but i never cook any big meal until now that im 28 i finally cook rice yellow n white rice beans basically a full meal. so now i can say im really a beginner at cooking. cooking was always a passion of mines and i finally got motivated to start cooking. started to have ideas of making up ingredients as i go and not to brag but its pretty good wat i have done so far can wait to start putting outsome recipes on here. my problem is i dont really use measure utensil. as i start i just add and taste im very creative making drinks like smoothies and sauces.
My Cooking Friends
Comment Wall
Peetabear 10 hours, 51 minutes ago said:
Thank you for the new cooking friend invitation... I look forward to sharing recipes with you and looking through the ones you have already posted...
you have the problem that many of us do in posting recipes.... we don't measure... !! makes it hard... LOL
Divaliscious 3 weeks ago said:
Thanks for the buddy invite....and welcome to grouprecipes too!
Tnacndn 3 weeks, 1 day ago said:
Hi There,
Thanks for the invite. I'm looking forward to sharinf recipes with you.
Gem
Lincolntoot 3 weeks, 1 day ago said:
Thanks for accepting my invite. Can't wait to share many great recipes!
Caramia 3 weeks, 2 days ago said:
Thank you for the buddy Invite I know I will have the oppertunity to share recipes with you and hopefully some great Ideas on food also :)
Caramia
Silverqueen 3 weeks, 2 days ago said:
Thanks for the invite your recipes look so good will look them over tomorrow or Sunday when I have a lot of time to really look at them but what I saw the names look so good.
Have a great night and Bless you!!!!!
Queen
Linspj 3 weeks, 3 days ago said:
Thanks for the foodie invite. You have some nice recipes and I look forward to recipe exchanges!
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My Shared Recipes
Adobo
Coconut Shrimp Criollo
Submitted 1 month, 2 weeks ago. 1 comments.
1 comments. Ginger Tea
Submitted 1 week, 2 days ago. 2 comments.
2 comments. Tembleque
Submitted 1 month, 3 weeks ago. 5 comments.
5 comments. Rice Krispies Treats
Submitted 1 month, 1 week ago. 4 comments.
4 comments. New Orleans Cajun Barbequed Shrimp
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Cornish Hens In Tamarind Sauce
Submitted 1 month ago. 2 comments.
2 comments. Picadillo
Submitted 1 month ago. 1 comments.
1 comments. Adobo Mojado Wet Rub
Submitted 1 month ago. 5 comments.
5 comments. Honey Spiced Chicken With Mango
Submitted 1 month, 2 weeks ago. 3 comments.
3 comments. Pastelon De Amarillos Lasagna With Sweet Plantains
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Sweet Plantain Fufu
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Sofrito
Submitted 2 months ago. 10 comments.
10 comments. Corned Beef
Submitted 1 month, 4 weeks ago. 2 comments.
2 comments. Borinquen Jibarito Sandwich
Submitted 1 month, 2 weeks ago. 4 comments.
4 comments. Pumpkin Fritters
Submitted 1 month, 4 weeks ago. 4 comments.
4 comments. Guava Cheese Flan
Submitted 1 month, 3 weeks ago. 3 comments.
3 comments. Shrimp And Octopus Soup
Submitted 1 month ago. 2 comments.
2 comments. Achiote Oil Annatto Seed
Submitted 2 months ago. 5 comments.
5 comments. Puerto Rican Beef Stew Sancocho
Submitted 1 month, 2 weeks ago. 3 comments.
3 comments. Spicy Corn And Chicken Chili
Submitted 1 month ago. 4 comments.
4 comments. Garlic Chicken
Submitted 1 month, 2 weeks ago. 6 comments.
6 comments. Peruvian Lomo Saltado Stir-fried Beef And Potatoes
Submitted 1 month, 2 weeks ago. 3 comments.
3 comments. Peanutbutter Hot Milk
Submitted 1 month, 2 weeks ago. 5 comments.
5 comments. Coconut Kisses
Submitted 1 week, 2 days ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Chefmeow about Roasted Chicken With Hone
Easy and Great sounding, yummers and high 5.
Posted by Theiris about Shrimp And Octopus Soup
OK... love everything about this recipe except the non peeled shrimp. Why do they have to be in shell? I hate the texture of them as much as fish bones. Is it really necessary
Posted by Jimrug1 about Sofrito
Very Nice. I have been wanting a recipe like this. Now must start the search for the recao and ajices dulces..... thanks for sharing Jim
Posted by Fizzle3nat about Peanutbutter Hot Milk
Great idea! This sounds really good. Thanks for sharing! - Natalie
Posted by Misahungry about Ginger Tea
My uncle makes this. He says it's good for your stomach. Thanks for the post.
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Bobbijo 2 weeks ago said:
Thanks so much for the invite and I'd be pleased to be one of your foodie pals. Can't wait to share recipes and some good conversation. Bobbijo