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I'm a self proclaimed Beginner cook.
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Browse by tagSubmitted 12 months ago. 
6 comments.
6 comments. 
Chefboriqua's Page
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About me
About me, i always like cooking ever since i was little i started of by making my own breakfast at age of 5. i started off making scramble eggs putting in cheese ham bananas or whatever was around at the time. then i started cooking meat got a little older started making french fries anything easy. but i never cook any big meal until now that im 28 i finally cook rice yellow n white rice beans basically a full meal. so now i can say im really a beginner at cooking. cooking was always a passion of mines and i finally got motivated to start cooking. started to have ideas of making up ingredients as i go and not to brag but its pretty good wat i have done so far can wait to start putting outsome recipes on here. my problem is i dont really use measure utensil. as i start i just add and taste im very creative making drinks like smoothies and sauces.
About me, i always like cooking ever since i was little i started of by making my own breakfast at age of 5. i started off making scramble eggs putting in cheese ham bananas or whatever was around at the time. then i started cooking meat got a little older started making french fries anything easy. but i never cook any big meal until now that im 28 i finally cook rice yellow n white rice beans basically a full meal. so now i can say im really a beginner at cooking. cooking was always a passion of mines and i finally got motivated to start cooking. started to have ideas of making up ingredients as i go and not to brag but its pretty good wat i have done so far can wait to start putting outsome recipes on here. my problem is i dont really use measure utensil. as i start i just add and taste im very creative making drinks like smoothies and sauces.
My Cooking Friends
Comment Wall
Carmenperez 10 months, 2 weeks ago said:
Hi sweety
dint forget about you
what are you up to
i hope you had a great
Holiday Season
Warm hugsssss Carmen
Modelsmom 11 months, 2 weeks ago said:
Hey, thanks for the comment on my ham and corn fritters! Hope you didn't notice that I forgot to put ham in the ingredients list! That's fixed now, though.
Nuitblanche 11 months, 3 weeks ago said:
Gracias por su invitación a ser su amigo de cocinar! Oye, Chef,the sign of a truly good cook is not measuring and adding as you go. Instinct! the best tool of haute cuisine! Looking forward to swapping good eats!
Pleclare 11 months, 3 weeks ago said:
Thanks for the invite. Look forward to sharing recipes.
Juels 11 months, 3 weeks ago said:
Gladly accept your invitation! Would love to be your cooking buddy, you have a nice collection of recipes! Look forward to chatting with you.
Trigger 11 months, 3 weeks ago said:
Thank you for the friend invitation I would be happy to be your friend and share recipes with you.
Otterpond 11 months, 3 weeks ago said:
Thanks for the friend invite. Can't wait to see what you are cooking up next :)
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My Shared Recipes
Crab With Coconut
Peruvian Lomo Saltado Stir-fried Beef And Potatoes
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Rice Krispies Treats
Submitted 1 year ago. 6 comments.
6 comments. Alcapurrias
Submitted 1 year ago. 0 comments.
0 comments. Garlic Chicken
Submitted 1 year, 1 month ago. 6 comments.
6 comments. Tembleque
Submitted 1 year, 1 month ago. 5 comments.
5 comments. Peanutbutter Hot Milk
Submitted 1 year, 1 month ago. 5 comments.
5 comments. Shrimp In Coconut Sauce
Submitted 11 months, 3 weeks ago. 6 comments.
6 comments. Mojo De Ajo Garlic Sauce
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Sofrito
Submitted 1 year, 1 month ago. 12 comments.
12 comments. Mayoketchup Sauce
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Pumpkin Fritters
Submitted 1 year, 1 month ago. 5 comments.
5 comments. Coconut Shrimp Criollo
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Sweet-and-sour Cassava
Submitted 12 months ago. 2 comments.
2 comments. Puerto Rican Beef Plantain Omelette
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Puerto Rican Beef Stew Sancocho
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Adobo
Submitted 1 year ago. 6 comments.
6 comments. Ginger Tea
Submitted 12 months ago. 2 comments.
2 comments. Spicy Corn And Chicken Chili
Submitted 1 year ago. 4 comments.
4 comments. Sweet Plantain Fufu
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Achiote Oil Annatto Seed
Submitted 1 year, 1 month ago. 5 comments.
5 comments. Honey Spiced Chicken With Mango
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Pan-fried Red Snapper Fillet With Corn Cream Creole Sauce
Submitted 1 year ago. 3 comments.
3 comments. Coconut Kisses
Submitted 12 months ago. 2 comments.
2 comments. Steak And Onions Bistec Encebollado
Submitted 1 year, 1 month ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Dynie about Tembleque
Sounds wonderful!
Posted by Morninlite about Ginger Tea
Sounds warm and wonderful.
Posted by Misahungry about Borinquen Jibarito Sandwi
wow this sounds great! Thanks!
Posted by M11andrade about Garlic Chicken
Looks really simple, and I love the ajo!
Posted by Juels about Shrimp In Coconut Sauce
Love the ingredients in this recipe, sounds so mouthwatering!
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Nadira 11 months ago said:
Re:Mangu
Yeah I'm with you on that one, I could eat it everyday too, but I think you'd find me passed out for frequent siestas hiding out somewhere LOL..
Gracias :)
~N