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  • njspanteach 5 months ago about Achiote oil annatto seed
    is it necessary to cook this ahead?
    Flag
  • foodfight 1 year ago about Puerto Rican Beef Plantain Omelette
    Yes. I'm digging this....yes I am.
    Thanks for the post.
    Flag
  • lassieleaguemom 2 years ago
    Help I am cooking 12 cornish hens tomorrow question I am season with adobo and sazon and I put my homemade sofrito in the cavity of hen to make it more flavorful ?
    Flag
  • crazycookinchick 3 years ago about Sofrito
    I made mine with carrot, celery, a bulb of garlic,and cilantro. What is this recao? Is it suppose to taste bitter?? I'm trying to get the hang of this.
    One of my friends made some and put it on chicken she baked, AMAZING. However how does something so bitter taste so good baked on chicken?
    Flag
  • JibaroSoy 3 years ago about Pastelon de amarillos lasagna with sweet plantains
    It's a good alternative to actually making a dough like mush/mashed plantain which is almost like your recipe with out some of your ingredients. I will add my recipe to this site very soon. still love your recipe though 5 stars*****
    Flag
  • thehappycooks123 4 years ago about Coconut Kisses
    made it now im cooling it in the fridge to se if it hardens cause it is still soft
    let you know soon
    Flag
  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
    Flag
  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
    Flag
  • carmenperez 5 years ago
    Hi sweety
    dint forget about you
    what are you up to
    i hope you had a great
    Holiday Season
    Warm hugsssss Carmen
    Flag
  • nadira 5 years ago
    Re:Mangu
    Yeah I'm with you on that one, I could eat it everyday too, but I think you'd find me passed out for frequent siestas hiding out somewhere LOL..
    Gracias :)
    ~N
    Flag
  • modelsmom 5 years ago
    Hey, thanks for the comment on my ham and corn fritters! Hope you didn't notice that I forgot to put ham in the ingredients list! That's fixed now, though.
    Flag
  • nuitblanche 5 years ago
    gracias por su invitación a ser su amigo de cocinar! Oye, Chef,the sign of a truly good cook is not measuring and adding as you go. Instinct! the best tool of haute cuisine! Looking forward to swapping good eats!
    Flag
  • pleclare 5 years ago
    Thanks for the invite. Look forward to sharing recipes.
    Flag
  • juels 5 years ago
    Gladly accept your invitation! Would love to be your cooking buddy, you have a nice collection of recipes! Look forward to chatting with you.
    Flag
  • trigger 5 years ago
    Thank you for the friend invitation I would be happy to be your friend and share recipes with you.
    Flag