Joined 1 year, 1 month ago. 
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Browse by tagSubmitted 1 year ago. 
4 comments.
4 comments. 
Chefboriqua's Page
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About me
About me, i always like cooking ever since i was little i started of by making my own breakfast at age of 5. i started off making scramble eggs putting in cheese ham bananas or whatever was around at the time. then i started cooking meat got a little older started making french fries anything easy. but i never cook any big meal until now that im 28 i finally cook rice yellow n white rice beans basically a full meal. so now i can say im really a beginner at cooking. cooking was always a passion of mines and i finally got motivated to start cooking. started to have ideas of making up ingredients as i go and not to brag but its pretty good wat i have done so far can wait to start putting outsome recipes on here. my problem is i dont really use measure utensil. as i start i just add and taste im very creative making drinks like smoothies and sauces.
About me, i always like cooking ever since i was little i started of by making my own breakfast at age of 5. i started off making scramble eggs putting in cheese ham bananas or whatever was around at the time. then i started cooking meat got a little older started making french fries anything easy. but i never cook any big meal until now that im 28 i finally cook rice yellow n white rice beans basically a full meal. so now i can say im really a beginner at cooking. cooking was always a passion of mines and i finally got motivated to start cooking. started to have ideas of making up ingredients as i go and not to brag but its pretty good wat i have done so far can wait to start putting outsome recipes on here. my problem is i dont really use measure utensil. as i start i just add and taste im very creative making drinks like smoothies and sauces.
My Cooking Friends
Comment Wall
Carmenperez 10 months ago said:
Hi sweety
dint forget about you
what are you up to
i hope you had a great
Holiday Season
Warm hugsssss Carmen
Modelsmom 11 months, 1 week ago said:
Hey, thanks for the comment on my ham and corn fritters! Hope you didn't notice that I forgot to put ham in the ingredients list! That's fixed now, though.
Nuitblanche 11 months, 1 week ago said:
Gracias por su invitación a ser su amigo de cocinar! Oye, Chef,the sign of a truly good cook is not measuring and adding as you go. Instinct! the best tool of haute cuisine! Looking forward to swapping good eats!
Pleclare 11 months, 1 week ago said:
Thanks for the invite. Look forward to sharing recipes.
Juels 11 months, 1 week ago said:
Gladly accept your invitation! Would love to be your cooking buddy, you have a nice collection of recipes! Look forward to chatting with you.
Trigger 11 months, 1 week ago said:
Thank you for the friend invitation I would be happy to be your friend and share recipes with you.
Otterpond 11 months, 1 week ago said:
Thanks for the friend invite. Can't wait to see what you are cooking up next :)
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My Shared Recipes
Borinquen Jibarito Sandwich
Peruvian Lomo Saltado Stir-fried Beef And Potatoes
Submitted 1 year ago. 3 comments.
3 comments. New Orleans Cajun Barbequed Shrimp
Submitted 1 year ago. 2 comments.
2 comments. Adobo Mojado Wet Rub
Submitted 1 year ago. 6 comments.
6 comments. Shrimp In Coconut Sauce
Submitted 11 months, 1 week ago. 6 comments.
6 comments. Puerto Rican Beef Plantain Omelette
Submitted 1 year ago. 2 comments.
2 comments. Garlic Chicken
Submitted 1 year ago. 6 comments.
6 comments. Pastelon De Amarillos Lasagna With Sweet Plantains
Submitted 1 year ago. 2 comments.
2 comments. Cornish Hens In Tamarind Sauce
Submitted 1 year ago. 2 comments.
2 comments. Coconut Kisses
Submitted 11 months, 2 weeks ago. 2 comments.
2 comments. Corned Beef
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Honey Spiced Chicken With Mango
Submitted 1 year ago. 3 comments.
3 comments. Hot Dogs With Cheese And Bacon
Submitted 11 months, 1 week ago. 5 comments.
5 comments. Crab With Coconut
Submitted 11 months, 2 weeks ago. 6 comments.
6 comments. Adobo
Submitted 1 year ago. 6 comments.
6 comments. Coconut Shrimp Criollo
Submitted 1 year ago. 1 comments.
1 comments. Sweet-and-sour Cassava
Submitted 11 months, 2 weeks ago. 2 comments.
2 comments. Picadillo
Submitted 1 year ago. 1 comments.
1 comments. Spicy Corn And Chicken Chili
Submitted 1 year ago. 4 comments.
4 comments. Corn And Bean Chowder
Submitted 11 months, 1 week ago. 2 comments.
2 comments. Sofrito
Submitted 1 year, 1 month ago. 12 comments.
12 comments. Roasted Chicken With Honey-rum Glaze
Submitted 11 months, 2 weeks ago. 6 comments.
6 comments. Sweet Plantain Fufu
Submitted 1 year ago. 2 comments.
2 comments. Rice Krispies Treats
Submitted 1 year ago. 6 comments.
6 comments. Achiote Oil Annatto Seed
Submitted 1 year, 1 month ago. 5 comments.
5 comments. View All
Message me
People are Talking
Posted by Lafluers about Peanutbutter Hot Milk
My grandson's love peanut on virtually everything!...I can't wait to give 'em this hot drink. Thanks chefbori~
Posted by Jimrug1 about Hot Dogs With Cheese And
Kids nothing... I will take a plate full of these...;-)~ Thanks for reminding me how good these are.... Jim
Posted by Joe1155 about Puerto Rican Beef Stew Sa
This sounds wonderful--especially with the plantains and bananas with all the herbs and spices.
Posted by Lacrenshaw about Shrimp In Coconut Sauce
Beauty! You got my five, my friend.
Lorraine
Lorraine
Posted by Chefmeow about Borinquen Jibarito Sandwi
Yumola. This sounds fantastic. Great post and a high 5. Yummers.
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Nadira 10 months, 3 weeks ago said:
Re:Mangu
Yeah I'm with you on that one, I could eat it everyday too, but I think you'd find me passed out for frequent siestas hiding out somewhere LOL..
Gracias :)
~N