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  • curious 2 months ago about Elaines HEALTHY Salmon Tortilla Wraps
    Very good recipe. I'm always looking for quick easy dinners for the nights when I run after work. I made chicken wraps for hubby with the same recipe (he won't eat fish) and he said they were good too.
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  • MeiBaker 4 months ago about Basic Cake Mix
    This is delicious! I want to use it again and again and again!
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  • Good4U 8 months ago about Bacon-wrapped Shrimp With Bearnaise Sauce
    Review in IMI
    3 Today
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  • mommyluvs2cook 8 months ago about Elaines Chunky Spaghetti Sauce
    Pointsevenout's review under this IMI link Meatball Stuffed Shells
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  • NPMarie 8 months ago about Chive Biscuits
    IMi review
    Chive Biscuits
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  • MissMaia 10 months ago
    Your gjetost recipe and pictures are from "Fankhauser's Cheese Page (http://biology.clc.uc.edu/Fankhauser/Cheese/Gjetost/Gjetost.htm). Your Sauerbraten is from a book called "Professional Cooking, College Version." While ingredients and cooking methods may not be under copyright, text and photos are. It is unethical to present someone else's work as your own.
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  • frodo 2 years ago
    hey girl!! long time no see, my cat jumped on the computer, and showed me what a "fulcrum" is.
    damn cat and computer hit the floor. anyway, took me a while to get funds togather to buy another. then i kinda got out of the group recipe thing. and into target shooting!! miss you. take care "frodo'
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  • spinach1948 2 years ago
    Hi Chefelaine,

    I'm back just want to say Hi
    Ed ( spinach1948 )
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  • margic 2 years ago
    Hi Elaine, my name is Margi and I live in Orillia so we are neighbors. I love to cook and your recipes look fantastic I will be trying them. My hubby is portuguese and loves fish which I do not like but I am willing to learn how to cook it. Could you suggest an easy no-brainer recipe for fish that I could try for him? Much appreciated and hope to hear from you.
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  • lafluers 3 years ago
    Hi chefelaine, my brother-in-law brought over some fresh trout for me and I have never made it before. I saw that you have a recipe for grilled trout. I want to make in the oven, would you know what temp to bake it at & how to prepare it for the oven? Thank you~
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  • donman 3 years ago
    Hi Elaine,
    Long time no see. I hope all is well with you. All is good here.
    Donman :)
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  • valinkenmore 3 years ago
    Hope all is well with you! Belated Happy Thanksgiving and early Merry Christmas!
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  • crazycookinchick 3 years ago
    OK here's one for you Elaine. Do you happen to have a killer crab stuffing recipe up your chef sleeves there?? I am a SUCKER for crab stuffed mushrooms. There's a diner in NY in my hometown who makes AMAZING ones and I cannot duplicate.
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  • McElfresh 4 years ago
    I would love your help please. I read on Jubilee Jumbles Recipe that you have "1969 Betty Crocker Cookbook". My late mother-in-law left this book to us and we are missing the page 136. My husband would love to make the Chocolate Chip cookies on this page. Would you be so kind as to share this? Would be greatly appreciated to keep this lovely recipe going ;-) melissa_zemanek@hotmail.com
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  • valinkenmore 4 years ago
    So glad to see your smiling face! Welcome back and hope all is well!
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