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  • rose84 1 week ago
    Hello
    i felt so much interested on your profile meanwhile my name is miss Rose i would like you to contact me on my email id (rose_joysssy@yahoo.co.uk ) so that we can get to know each other and also send me your pics. Thanks and
    hope to hear from you. Rose

    rose_joysssy@yahoo.co.uk
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  • Good4U 1 month ago about Bacon-wrapped Shrimp With Bearnaise Sauce
    Review in IMI
    3 Today
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  • mommyluvs2cook 1 month ago about Elaines Chunky Spaghetti Sauce
    Pointsevenout's review under this IMI link Meatball Stuffed Shells
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  • NPMarie 1 month ago about Chive Biscuits
    IMi review
    Chive Biscuits
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  • Good4U 1 month ago about French-fried Potato Skewers Flag
  • NPMarie 1 month ago about Salmon with an Almond Crust Flag
  • MissMaia 3 months ago
    Your gjetost recipe and pictures are from "Fankhauser's Cheese Page (http://biology.clc.uc.edu/Fankhauser/Cheese/Gjetost/Gjetost.htm). Your Sauerbraten is from a book called "Professional Cooking, College Version." While ingredients and cooking methods may not be under copyright, text and photos are. It is unethical to present someone else's work as your own.
    Flag
  • frodo 1 year ago
    hey girl!! long time no see, my cat jumped on the computer, and showed me what a "fulcrum" is.
    damn cat and computer hit the floor. anyway, took me a while to get funds togather to buy another. then i kinda got out of the group recipe thing. and into target shooting!! miss you. take care "frodo'
    Flag
  • spinach1948 1 year ago
    Hi Chefelaine,

    I'm back just want to say Hi
    Ed ( spinach1948 )
    Flag
  • margic 2 years ago
    Hi Elaine, my name is Margi and I live in Orillia so we are neighbors. I love to cook and your recipes look fantastic I will be trying them. My hubby is portuguese and loves fish which I do not like but I am willing to learn how to cook it. Could you suggest an easy no-brainer recipe for fish that I could try for him? Much appreciated and hope to hear from you.
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  • lafluers 3 years ago
    Hi chefelaine, my brother-in-law brought over some fresh trout for me and I have never made it before. I saw that you have a recipe for grilled trout. I want to make in the oven, would you know what temp to bake it at & how to prepare it for the oven? Thank you~
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  • donman 3 years ago
    Hi Elaine,
    Long time no see. I hope all is well with you. All is good here.
    Donman :)
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  • valinkenmore 3 years ago
    Hope all is well with you! Belated Happy Thanksgiving and early Merry Christmas!
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  • crazycookinchick 3 years ago
    OK here's one for you Elaine. Do you happen to have a killer crab stuffing recipe up your chef sleeves there?? I am a SUCKER for crab stuffed mushrooms. There's a diner in NY in my hometown who makes AMAZING ones and I cannot duplicate.
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  • McElfresh 3 years ago
    I would love your help please. I read on Jubilee Jumbles Recipe that you have "1969 Betty Crocker Cookbook". My late mother-in-law left this book to us and we are missing the page 136. My husband would love to make the Chocolate Chip cookies on this page. Would you be so kind as to share this? Would be greatly appreciated to keep this lovely recipe going ;-) melissa_zemanek@hotmail.com
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