Login to be my friendSubmitted 10 months, 3 weeks ago. 
7 comments.
7 comments. 
Cheffman's Page
Foodies /
4
Joined 10 months, 3 weeks ago. 
From Miami, FL US
GroupRank 4
I'm a self proclaimed Expert cook.
I have 22 cooking friends
My recipes have 3838 views with a 5 average.
Currently lovin' Corn, Meatloaf, Rice, Tomato.
Tagline: I'm a
Love To Experiment With Flavors And Techniques foodie
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About me
I am from Dominican Republic. Iove cooking the same way I love, music, and photography, as they allow me to stimulate my senses. I love to mix flavours and techniques in order to obtain satisfactory results. I use to consult several versions of a recipe and make my own version. If I fail in a try I only say I learned how not to do that. I will start posting some local recipes. I look forward to make good friends here. As it is obvious, I can correspond in Spanish. Cheffman
I am from Dominican Republic. Iove cooking the same way I love, music, and photography, as they allow me to stimulate my senses. I love to mix flavours and techniques in order to obtain satisfactory results. I use to consult several versions of a recipe and make my own version. If I fail in a try I only say I learned how not to do that. I will start posting some local recipes. I look forward to make good friends here. As it is obvious, I can correspond in Spanish. Cheffman
My Cooking Friends
Comment Wall
Blueeyes68ky 1 month, 2 weeks ago said:
Thanks for being my cooking friend.
Sunny 10 months, 3 weeks ago said:
Thanks for the cooking buddy invite and welcome to the foodie family.
Shandy 10 months, 3 weeks ago said:
I *love* fried chicken. I think I actually enjoy it cold as much as when the chicken has been freshly cooked. :D
I hope you are able to find time to post this recipe. Do you ever make homemade chicken gravy from some of the pan drippings?
Cheffman 10 months, 3 weeks ago said:
Hello Shandy:
Well, I have been in many interesting places that I will share,
but, I think this will be my Headquarter. I am Purchasisng Manager of an Electrical Distribution enterprise in Santo Domingo, Dominican Republic (Lot of sunshine and beautiful beaches) I enjoy life and creativity. I have found in cooking
and in the Web, a wonderful way to deal with daily stress.
Thanks for being my first friend here!
Cheffman
Shandy 10 months, 3 weeks ago said:
Hello and thank you for the buddy invite. You sound like you enjoy all aspects of food. Well, you're definitely at the right spot. There is food overload here. :D
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My Shared Recipes
Real Chinese Sweet Sour Chicken
Family-style-nuggets
Submitted 10 months, 3 weeks ago. 2 comments.
2 comments. Blitz Torte
Submitted 10 months, 3 weeks ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Krumkake about Family-style-nuggets
I'm always looking for "baked" recipes that eliminate the frying and a lot of the fat - these sound very tasty. Thank you!
Posted by Krumkake about Blitz Torte
I would love to "attempt" this one...it sounds like a great "I need to impress the company" dessert!
Posted by Invisiblechef about Real Chinese Sweet Sour C
Oh yeah, this sounds good. I have made 'quite' a bit of recipes almost like this, with pork and chicken.
Marie
Marie
Posted by Liuzhou about Real Chinese Sweet Sour C
In what way is this recipe "Real"? Where can I buy a 16Oz Can Chunk Pineapple here in China?
Posted by Krumkake about Real Chinese Sweet Sour C
One of my favorites - great recipe...thank you for sharing it!
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Jemison 8 months, 2 weeks ago said:
Thanks for being my cooking buddy. Looking forward to your recipes.